Yuanshen Restaurant: Picked Up A Naxida At The Beginning!

That's right, the most important thing about glazed fish bones is not the fish bones!

It's that nine-bone thick soup!

At this moment, all the customers in the small restaurant were watching Su Ling's operation!

After cutting off the fish head, put it into the steamer for cooking!

After forty minutes, the fish bones can be taken out after the fish head is completely softened.

And now, when Boss Su took out a bunch of meat.

The customers inside and outside the store couldn't help being surprised at this moment.

"Boss Su, what are you doing?"

Is there any connection between this bone and the fish?

A little curious.

At this time, Su Ling took out five completely different bones.

This is the key to making nine-bone soup, after boiling the essence out of the bones.

That's the most important thing.

Zhongli also looked at Su Ling curiously, looking at the bones in front of him.

"I believe everyone has also seen that the key to making glazed fish bones is the bones of this pot."

"Here, there is nine bone soup on the side.

The fish bones are being cooked, and the nine-bone soup to be prepared next is the essence.

The so-called nine bones are beef bones, sheep bones, 01 deer bones, donkey bones, soft-shelled turtle bones, flying keel bones, black-bone chicken bones and quail bones.

Put these bones into the cauldron in front of you.

Then add the scallions and ginger that have already been chopped.

And a little cooking wine, water all these bones to remove the fishy smell.

After washing the blood foam, boil it on low heat for four hours!

And now, it's exactly two o'clock in the afternoon!

Four hours, enough time to order dinner.

During this cooking time, Su Ling sliced ​​all the fish meat, planning to eat it in hot pot after get off work at night.

As for the stove, two large pots were placed on it.

One is the nine-bone soup that needs to be boiled for four hours.

The other one is the keel that can only be taken out after waiting for forty minutes.

The keel is not just the bone on the body of the Sturgeon Arowana.

There is also the piece on the top of the head, which is the key to the glazed fish bone.

As for the root on the body, it has other uses.

After finishing these operations, Su Ling put down the kitchen knife and walked out of the kitchen!

"Fuck, what kind of knife work is this? All the meat on this fish has been sliced ​​off!"

A customer said in surprise.

"That's right, look at the bones of the dragon fish, there's not even a single bit of fish meat left!"

"This son, like the rain!"

"It's really a waste of Boss Su's not going to be a soldier. This method is so clean and neat!"

Listening to these people's words, Su Ling only kept a faint smile on his face.

Then he started talking.

"Everyone, the Nine Bone Soup will take a long time, if you have something to do, you can come back at night.

"Everyone who has ordered this dish can start selling it in the future."

"I believe that after seeing my operation, everyone should know why it took so long?"

Su Ling's faint voice came from inside the small restaurant.

Everyone couldn't help but nodded.

"Yeah, I understand that this arowana is precious, and it takes too much time to make this dish.

"Boss Su, um, do you sell salmon meat? I want to buy some to eat back."

"That's right, even though this glazed fish bone is for eating bones, the meat shouldn't be wasted, right?"

"Boss Su, can you make an offer?"

"How about I pay 20,000 Morats for a pound of fish?"

Unfortunately.

Faced with such a price, Su Ling is not moved at all!

Looking at the customers in front of him faintly, he said with a slight smile.

"Sorry, this first sturgeon is very precious, so I plan to study other dishes for its fish meat."

"However, someone from Su can say that, one sturgeon arowana can make ten dishes."

"And 200,000 moras is the price of buying a dragon fish, not just glazed fish bones."

"So this is ah!"

"Understood, then I think it's not a loss!"

"Yes, yes, two hundred thousand moras per fish is really not a loss at all!"

The peeled fish meat will not be short of catties at all.

I can't finish eating by myself, but I can treat myself, right?

You look at the customers in the store, who is Ningguang, Tianquanxing, and suitable merchants all have to look at her face.

Does such a rich woman have to hook her stomach first?

Ke Qing knows, Liyue's Yuheng star, after the traveler knows Ke Qing.

This girl is simply Tongtian in Liyue!

Seduce this girl with food, this is the most important thing for a chef!

Seventy to eighty catties of fish, by the way, this lax in front of you can also be tempted.

Dijun is a big foodie.

If Ke Qing knew that Di Jun, who she had been complaining about but was looking forward to, would eat at the same table with her.

Isn't that...

It's getting more and more interesting!

The flesh of sturgeon arowana can be eaten as sashimi.

If it is at night, it will naturally lose its original fresh taste!

But after putting it into the chef's space, these sashimi will stagnate in time again, locking all the original deliciousness into their own fish.

During the four hours, there were only Xiang 830 Ling and Zhongli in the restaurant.

Basically all gone!

As the time for dinner began to come, the slow-cooked nine-bone soup began to show its original taste.

As the sun goes down, Su Ling's control over the heat and the ingredients themselves!

A strong fragrance slowly overflowed from the pot towards the outside.

With the afterglow of the setting sun gradually exuding!

A strong smell appeared under Guyun Pavilion.

"It seems very fragrant..."

As Auxerre's wife, Ba Chi was the first to smell this familiar smell this time.

Did it come out of that restaurant again?

"Husband, shall we go there this time?"

Ba Chi looked curiously at Oser who was suppressed under the Guyun Pavilion, and asked carefully.

"No, I can feel that person's breath.

"Ba Chi, take a good rest this time, if that person is gone by then, I'll take you to that place again!"

"Good husband."

After hearing Oser's words, Ba Chi resolutely left from the side.

Back in my cave under the sea!

This strong fragrance is really unbearable in Ba Chi's heart.

However, she also knew who the man her husband was talking about was.

Liyue's god, Rock King Monarch, Morax!!.