Yuanshen Restaurant: Picked Up A Naxida At The Beginning!

In a month, I'm afraid let alone brine!

Even if it's a restaurant, you have to be vomited right away?

The production of brine is more troublesome!

The first choice is soy milk boiled from refined soybeans!

The soy milk water made in this way is the best!

Plus plump and dark tempeh, and a few shiitake mushrooms!

These are the simplest materials to choose.

It can be seen that the food culture of Daxia is extensive and profound.

There are more than ten completely different recipes for a kind of brine in my mind!

Why use snails, a dark way to combine them with lobsters and soak them for a month!

There are also all kinds of magical operations that I am afraid of being taken away!

Just, let these things sit for a month!

If this is taken out!

After opening it, the fermented smell probably wakes up the whole Huyan Street, right?

Thinking of this, Su Ling immediately felt excited!

At this time, in the God of Cooking space!

Several kinds of materials are piled up on the side!

[Excellent soybeans: beans that absorb enough sunlight to form, after squeezing, can be made into the best tofu! 】

[Qualified shiitake mushrooms: choose the most delicious shiitake mushrooms in the Sumeru Rainforest, and Lannaro will cry! 】

[Douche: It looks like a dark dish, but it is actually rich in flavor! 】

Combine these three things and cook for twenty minutes!

In an instant, the fragrance hits the nostrils directly!

On the stove in God of Cooking Space, the ingredients in the pot are bubbling and bubbling!

Slightly yellowed soy milk water.

And Black's fermented soybeans, combined with the rich aroma of shiitake mushrooms!

Three completely different ingredients!

Inside the pot, a rich chemical reaction takes place!

That smell, that aroma filled with three kinds of plant ingredients, hooked up the gluttons in Su Ling's stomach!

Half an hour has passed!

He took out a filter container and filtered all the ingredients in this pot!

Do not leave other residues in the brine afterwards!

Otherwise, these things will not be fermented, but will be directly corrupted.

For the subsequent production of brine, there will be very serious consequences!

The filtered water is called tempeh water.

At this point, it's just the first step to get the brine out!

The next operation is the most critical!

Need to add other materials in the brine!

Then let the brine calm down, and wait until it is fully fermented before it can be used!

After that, you can use some raw embryos that have already been made!

After crushing, put mustard greens, winter bamboo shoots, and dried shiitake mushrooms!

Keep in an airtight container!

After finishing these operations, it has already spent most of the day!

The entire Liyue sky has already dimmed!

Su Ling is still busy here.

In the chef's space, after a lot of time has passed!

For timing, Su Ling has done it perfectly!

The fermentation time has been waiting for a month in the entire space!

Although compared to the way of making brine in my mind!

A month of brine is actually nothing!

There is a lot of ground brine, and it even takes a year to immerse.

With the doors of restaurants closed for a while!

Su Ling also stayed in the Kitchen God space for nearly a month, and made these brines for himself.

There is also a clear evaluation!

...

On the side of the street, the business of Wanmintang has also become booming!

Master Mao is dealing with some sundries.

And Xiangling is in the back kitchen, cooking the food!

The workers on the dock also finished their day's work and returned to their homes!

A little smoke rose from the kitchen.

The lights of Wanjia set off the entire Liyue!

Liyue's two well-known restaurants also turned on the lights at this time, welcoming every customer to enter!

Enter He Yu Tea House.

The storyteller slapped the gavel, followed by another round of applause!

At the food stall not far from the restaurant, the guests are also enjoying the delicious food to their heart's content!

However, it is on the Chihuyan Street, which is full of fragrance everywhere!

Suddenly there was a strange smell!

"Old Wang, do you smell a strange smell?"

The dock worker who was eating skewers at the food stall put down the skewers in his hands.

Smell it more suspiciously!

"Um?"

"It seems that there is indeed a stench, is it the smell of something rotten?"

"No, could it be that this string is not clean?"

"No, it's not the smell on this string, it seems, it seems to come from other places..."

Near the food stalls, customers everywhere frowned!

A very unique smell appeared in their noses!

Even the smell of food in food stalls and restaurants can't resist this strange smell!

It's as if something is rotten!

Very weird! !

All of a sudden, diners on the street looked around curiously!

Who the hell is this and what is it that exudes such an unpleasant stench!

Could it be...

Is it the rotting smell of some corpse!