Yuanshen Restaurant: Picked Up A Naxida At The Beginning!

Osmanthus candied lotus root, also known as osmanthus candied lotus root, or osmanthus glutinous rice candied lotus root.

According to records.

Stuff glutinous rice into the hole of lotus root, add brown sugar, sweet-scented osmanthus sauce, etc. and simmer slowly.

The original white and crisp lotus root has become very soft, and the fragrance of glutinous rice has completely melted into the heart of the lotus root.

Eat it in your mouth, it is naturally sweet and glutinous.

Accompanied by a unique fragrance of lotus, it will soon melt people.

However, it is a little more troublesome to make.

But to Boss Su, this is really nothing.

It's just that I really don't know how the first person who really discovered this way of eating knew how to eat it.

The lotus root is sweet, the sweet-scented osmanthus is rich, and the glutinous rice is soft and glutinous.

And make it into sweet-scented osmanthus lotus root, one piece at a time, the lips and teeth are fragrant, and it is delicious both hot and cold.

However, for those who really like to eat.

Most of them have the same characteristic, that is, they can't get tired of eating.

For example, glutinous rice is stuffed in lotus root, meat is stuffed in escargot, fish belly is stuffed, and chicken shreds are even stuffed in mung bean sprouts.

It seems that it is a rough thing to eat the ingredients directly.

No wonder why some people regard a top chef as an artist!

It turned out to be here.

However, whether it is lotus root or sweet-scented osmanthus, it is not only a kind of food, but also very common in poetry.

When I came into contact with this lotus root for the first time.

You can clearly see a key problem!

That is, although the lotus root has been cut off, there are still many fine ground wires not connected.

Therefore, this is also one of the origins of the disconnection.

However, the most necessary thing for a gourmet meal is to wait!

Only by waiting can you have a bite of the freshest food!

Sarah is such a person!

Isn't it just a day's work delay? Anyway, I came to investigate this mysterious small restaurant.

Therefore, it is still possible to wait for a mere two hours.

Here, Boss Su has already started making it.

The method of making this sweet-scented osmanthus lotus root is simple and simple, but also complicated.

In fact, the most complicated part is to stuff the glutinous rice into the lotus root slices.

Wash the common lotus root.

Cut off a section of lotus root, and then expose the hole.

And after washing the mud and sand, wait until the water is drained before you can start making.

Stuff the glutinous rice evenly, and then compound it to its original position.

After that, use a toothpick to insert it at an inclined angle to fix the hijab, and then soak the glutinous rice in water for later use.

Pour the soup, lotus root, rock sugar, and edible salt into the pot, and then cover the pot.

Turn on the fire and boil the SAIC.

Then turn down to low heat and press for 90 minutes.

This is the easiest and most convenient way to make it.

Wait until the lotus root has gradually turned red in the cauldron.

You can take it out and use it.

As for sweet-scented osmanthus, it is natural to make sweet-scented osmanthus honey.

When I was making sweet-scented osmanthus sandwiched Lantern Festival, I bought some from the system.

Now if you make it yourself, it doesn't take much time.

After the lotus root is stewed, cut it into slices, and pour the sweet-scented osmanthus honey on it.

This nine-hole lotus root is indeed the best lotus root.

I didn't use Liyue's lotus root, but chose the best nine-hole lotus root in the God of Cooking space.

There is still a difference between nine-hole lotus root and seven-hole lotus root.

In terms of eating, the Daxia people have really thoroughly studied these ingredients.

The nine-hole lotus root is crispy lotus root, but most of the seven-hole lotus root is powder lotus root.

This lotus root is used to stew high soup and lotus root soup. It is a very good ingredient!

But don't think that the crispy lotus root is crispy when it is stewed.

The nine-hole lotus root is more tender and soft after being served.

As for glutinous rice, it is actually best to soak it in advance. In this way, there will be no jamming phenomenon.

However, Su Ling's mastery of the heat has reached a certain extreme.

Therefore, he will never have such a wait-and-see.

Finally, after waiting for two hours!

Such a lotus root has been freshly baked.

The small shop was supposed to be closed, but now the customers in the shop are not allowed at all.

Of course, if you stew the candied lotus root for noon by yourself, if you eat it at night.

There will always be some lack of flavor.

Therefore, today's Boss Su showed great kindness!

Let's eat right away at noon!

The finished candied lotus root has a red color after being stewed for a long time.

This lotus root does not have the raw feeling of raw lotus root.

Before serving, after pouring a layer of sweet-scented osmanthus honey, the taste will be even richer!

"Miss Jiutiao, please use up your osmanthus candied lotus root."

When this piece of lotus root appeared in front of him, Jiutiao Sala was still a little confused.

You know, in the game, Mira doesn't like to eat sweets.

And will tell you why she hates sweets.

I don't have an aversion to it, it's just that I usually avoid eating sweets.

ask me why?

Sweets can relax people's body and mind, and once eaten, it's easy...  

Uh, in short, I can't slack off, this is the end of the topic, don't ask any more questions!

It's not that the arrogant Master Miura doesn't like sweets, but that he doesn't want to eat sweets and paralyzes himself.

But when Su Luo saw this piece of sweet and glutinous lotus root slices appeared in front of him.

But he didn't directly refuse, but picked up the chopsticks.

Then, he picked up a piece of tender and soft sugar lotus root, and slowly put it into his mouth.

First piece down!

This lotus root slice seems to be a bit different from the lotus root I expected!

This portion of lotus root has been stewed under high temperature, and its original color has gradually faded.

The lotus root itself, if it is used for frying.

The feeling of eating in the mouth (Zhao Li's), that is crisp!

However, if it is after high-temperature stewing, then other cooking is done!

The taste of the lotus root will be completely different from what I expected.

It didn't produce any crunchy taste, but very soft and rotten!

It has completely stewed the taste of the lotus root soup into the lotus root,

No, just bite it down!

Along with the already rotten lotus root, a burst of consciousness of its own power erupted between the lips and teeth!

Slowly and carefully chew!

A strong scent of sweet-scented osmanthus erupted from my mouth!

Wow! So sweet!

But, it's not that sweet!

The sweetness is slowly seeping out from the sweet-scented osmanthus!

Not as sweet as I imagined.

This is something that Jiujo Sala never expected, this, can this candied lotus root be so delicious?