Yuanshen Restaurant: Picked Up A Naxida At The Beginning!

Xiangling watched curiously as Su Ling picked up a kitchen knife and a piece of tofu!

The tofu for making Wensi tofu soup is not a simple tofu.

The selected materials are the strictest tofu materials!

It's not just simple tofu, any tofu can be made.

In terms of taste, there is no need to say more.

"Wensi Tofu, today's leaf."

Su Ling explained lightly.

"Tofu? Wensi Tofu? What kind of strange dish is this~"

Xiangling knew that this master's craftsmanship was the best in Liyue.

The previous dish can make Master directly awaken the demon consciousness of the crispy rice!

If this is really just a simple dish, I am afraid it will be so complicated!

Otherwise, Boss Su and Master Su would never have boiled the broth for such a long time!

Because, this is reasonable.

Therefore, this Wensi tofu dish should not be as simple as I imagined!

"Master, what is Wensi Tofu?"

Xiangling looked at Su Ling curiously and asked.

"This Wensi tofu..."

Su Ling has something in both hands, so he is not holding anything else, nor is he pointing at anything else!

Instead, he smiled lightly and said.

"This is a soup, Wensi Tofu Soup."

Su Ling smiled faintly, and then said.

Tofu Soup?

There are only 767 courses of tofu soup, and it costs 10,000 moras?

Is your tofu made of gold or silver?

It’s so expensive, can your shop survive in Daozuma?

At this time, it is not just the love of the apprentice!

Even Xiaogong in front of him widened his eyes!

The fireworks made by Xiao Gong's fireworks shop are not only available on Inazuma's side!

Beidou often comes to Naganohara to buy fireworks,

During the festivals of Sea Lantern Festival and Moon Festival, some of Liyue’s fireworks are purchased from Naganohara Fireworks Shop!

Then Beidou shipped these fireworks back!

It can be said that the fireworks of the Nagano Hara family are well-known in the entire Tivat continent!

Whether it's Dao Wife, Li Yue, or Mond.

Even that, in the very distant land of Winter, seems to be the same!

"10,000 moras of tofu soup, isn't that a bit too expensive?"

As a customer of Inazuma began to say these words in the store, the store also gradually became noisy in an instant.

Now, it's not just Daozuma's customers!

Just after Xiangling arrived, many Liyue customers and Mond's customers also came to the restaurant!

The small restaurant after expanding a lot.

Now it can accommodate forty tables at the same time.

So in the store, diners from at least one country are eating in the store now!

No, after this Inazuma customer expressed doubts!

For other loyal fans of Boss Su, there is a commotion here~

"Just looking at you, you have never tasted Boss Su's cooking skills, right? What is this 10,000 molasses? We have eaten the dishes of 200,000 molasses. You are really nothing!"

"That's right, don't even look at who is cooking for you!"

"Boss Su, Liyong is a senior chef recognized by the Chefs Association, even if it is a talent-level contestant that other senior chefs think is outrageous!"

"You guys, after all, you still eat less."

"You smell the smell of this thick soup, how many luxurious ingredients are used in it, is this simple price comparable?"

The people in the store who said these words were all Boss Su's fans and diners.

Customers of Inazuma, although I don't know why there are customers other than Inazuma in the store!

But come on, some chefs in this shop!

But it seems that from it, I saw some doorways!

Especially those master chefs of Inazuma, in the (abbh) aroma from the broth!

Already smelled something wrong!

As for what is wrong!

This point is indeed a little unclear!

Anyway, I think that this Boss Su used to stew the ingredients to make such a mellow broth.

It shouldn't be that simple, right?

No, Mr. Shimura, the owner of the Shimura House, is also nodding his head at this time!

The nose twitched slightly.

It can be seen from his demeanor that this restaurant owner's craftsmanship!

It should be pretty close, right?

"There are so many flavors in this broth, even I can't tell how many ingredients are in it!"

"Boss, I don't know, is there any secret recipe for your broth?"

"If you want to stew such a mellow broth, there should be a lot of Precious ingredients in it, right?"

At this moment, the corners of Boss Su's mouth curled up slightly.

Then he said lightly.

"It's actually very simple, just some mushrooms, ham and other ingredients, these are the most common ingredients on the Tivat continent.

Of course, there is still ham in the Tivat continent!

But it's not the same as in the game, some pieces of meat can make ham.

It takes a year to marinate a piece of ham!

And it must be pickled in winter, if it exceeds this season!

Then, the taste of the ham produced will be very different!

Moreover, the best material for making ham is mushroom pig.

This is a meat-eating pig that only grows in the Sumeru area.

Because of a peculiar symbiotic relationship, the taste of the pork here is even richer.

Fat meat is fat but not greasy.

Lean meat is not firewood.

The taste is almost a one-on-one praise!

However, the ham I use here is the most famous ham in Daxia!

Jinhua ham!

Compared with Tivat's ham, Daxia has thousands of years of experience in making ham.

But this Jinhua ham is not bright in color, red and white are distinct.

The lean meat is salty and sweet, the fatty meat is fragrant but not greasy, and delicious.

Just cut a slice from the ham, put it in your mouth and chew it carefully.

You can feel the aroma of this ham!

The sensuality, the oiliness, and the taste of the meat.

In addition to the salty fragrance, there is also a little bit of sweet and sour, which is simply unforgettable!

And compared to the Tivat continent, a batch of ham can only be marinated in a year.

This is Jinhua ham.

According to the curing season of the ham, it can be divided into several completely different categories such as early winter, early winter, early spring and late spring!

The existence of each category will make the taste of this ham completely different.

It can even be based on raw materials and processing techniques.

Come and tell the difference between these hams!

And what Su Ling chose is naturally the best part of it. .