Yuanshen Restaurant: Picked Up A Naxida At The Beginning!

This tofu is already very fragile!

But what I didn't expect was!

The moment the tofu enters the pot, the rich broth instantly overwhelms the defense of the tofu!

Just see, this tofu in this instant!

It melts right away!

That's right, it's melted!

No, no, it doesn't seem right!

How did this tofu melt the moment it entered the broth!

This is a piece of silken tofu.

If it is good, there is nothing wrong with melting it directly!

But what is the situation now?

Now, this tofu has turned into silk thread!

Yes, not bad!

The tofu cubes, which seemed to be very complete at first, fell apart the moment they touched the broth!

And after dispersing, it is not tofu cubes!

Instead, shredded tofu!

That's right, the strands of tofu are as small as hair.

The moment it came into contact with the broth, it immediately scattered around.

If Boss Su's previous boiled cabbage is a work of art!

If it is said that when Boss Su made the glazed fish bones before, the skills displayed by 01 are exquisite!

that now!

This shredded tofu is completely unexpected!

Why did this tofu bloom directly at the moment it entered the broth!

This is unscientific!

Not bad, not bad! It's only now that everyone thinks about it!

The key to this problem is not in other places!

Rather, this tofu was baptized by strange knife techniques in the hands of Boss Su before!

Just got the result now!

"I got it! It's a knife! It's Boss Su's knife skills! It's what turned this tofu into what it is today!"

Just when everyone is amazed, this time!

Only in the crowd can someone tell the truth!

This, how is this possible!

It's incredible, isn't it?

At this time, even Xiaogong's eyes widened after seeing the scene in front of him!

The small mouth opened slightly, but the eyeballs were staring at Boss Su's hand!

That knife hasn't been put down yet!

But the tofu has already entered it, fully integrated into the boiling hot broth!

People have to marvel at the exquisite craftsmanship of Boss Su!

"This, this is impossible!!"

Ri Chuan has imitated Boss Su's face for a long time, but he never got the attention of others!

After seeing Boss Su's knife skills now!

Only then did Ri Chuan know why Boss Su refused to pass on his cooking skills to himself!

I see!

Now he finally understands!

At this time, I am just a stinky rich man, but Boss Su is a real chef!

Yes, he is a real chef!

none of them!

There are no exceptions!

When the tofu entered the broth, Su Ling slightly moved his hands.

Turn down the fire directly.

Otherwise, if there is such a big fire, the tofu will be washed away immediately afterwards.

In this way, let’s not talk about Wensi tofu soup!

A piece of tofu is naturally missing.

On Su Ling's side, he continued to cut a few more pieces of tofu, and then put them into the chicken soup again.

But this time, Boss Su cut the five or six pieces of tofu into hair-sized pieces in front of everyone!

Then put it in the broth!

This strong fragrance keeps coming!

The tofu in the broth, under the baptism of the broth, has gradually lost the original soybean smell of the tofu.

At this point, the flavor of the soup should have been incorporated, right?

The taste of the previous broth has been fully integrated into it!

Now cut some of these materials from before and that's it!

Put these ingredients in before the tofu is completely soft!

Everything had to be sliced ​​into what it is today.

soon.

The ingredients began to roll around in the country!

It was completely forgotten for a while.

Is this shredded tofu, or chicken breast, or shredded ham?

In general!

Now, it is completely unclear what kind of thread this is!

As for Su Ling, they are waiting for the fire!

For this dish, I have already understood it in my heart!

Wensi tofu belongs to the boutique of Huaiyang cuisine, and the essence of this dish lies in the knife skills!

The Huaiyang cuisine that best embodies knife skills is only Wensi tofu!

A piece of tofu is in the hands of a senior master chef.

Cross-cut, vertical cut, just a few minutes!

A piece of tofu becomes thousands of tofu shreds.

Put it in clear water, the roots are clear and uniform in thickness.

Shredded so finely that it can even go through a pinhole.

This test is not only the coordination of hands, eyes, and knife, but the unity of heart and hand.

A chef who has reached this level can already be called a top chef!

After making it.

Shredded tofu as thin as a hair is put into clean water to moisten it!

Of course, Boss Su uses broth here, which is the broth stewed with old hens!

At that moment, the cloud-like form was like a landscape painting!

At a glance, this is a well-made Wensi tofu.

It looks like a chrysanthemum blooming.

The entrance is extremely fresh and smooth, with a lingering aftertaste.

What flows in the cup is like a lifelike landscape painting.

When I ate it for the first time!

But I was really surprised!

This is really a miraculous existence, what kind of thing does it take to make such 56 good things!

Totally can't believe it!

"alright."

With the end of Boss Su's voice, this pot of soup is ready!

Afterwards, Guoai put these Wensi tofu one by one into Bowl King!

Accompanied by the appearance of a hot fresh fragrance, portions of tofu soup are like ink landscape paintings.

It was placed near the stove!

Eighteen kinds of completely different seasonings are mixed in this tofu soup!

At this time, the tofu is like a blooming petal!

Lie quietly in the mouth of this bowl!

The rest are ham, winter bamboo shoots, shiitake mushrooms, etc.

The most special thing is that although the scenes in each bowl are different!

However, every bowl of tofu soup has a picture!

Just like the snow scene in winter.

Beautiful and vivid.

This dish has been recognized by everyone in terms of appearance, aroma, and ingredients!

And Su Ling is like a master craftsman who has been making for more than ten years!

Standing here, watching this tofu soup made by myself.

In deep thought!

This stuff.

Finally made it, it is simply not easy!

color, fragrance.

There is no entrance yet, but people can feel the taste of it!.