Yuanshen Restaurant: Picked Up A Naxida At The Beginning!

Seeing these customers, Su Ling couldn't help laughing!

These guests, I'm afraid they will destroy the harmonious scene in front of them.

However, isn't the dish just made and eaten?

So, Su Ling smiled, and then said.

"Food is meant to be eaten. The customer's attitude towards food is the attitude towards a chef."

Su Ling smiled slightly, then pointed to the remaining seven plates in front of him and continued.

"Well, you may not be able to finish this serving of boiled cabbage."

"I'm going to open it right now. Those who want to eat egg fried rice and stinky tofu can order it!"

It's only five o'clock now.

But for these diners, Su Ling still decided!

Open now!

Originally, as a chef, he should have opened earlier.

But Su Ling had to do the opposite, she would rather sleep than open the door so early!

In other words, this is the correct attitude towards life!

Little do they know that in his own world, there are twenty-year-old security guards who save forty years of detours!

There are also graduates who go directly to Crane City to buy a house, and they become a blockbuster!

Well, as a chef myself, shouldn't I just open the shop whenever I think about it!

Moreover, today's opening time is a bit late.

Does it have anything to do with me?

Isn't this all because it takes time to make the broth of boiled cabbage!

Cooked for a full six hours.

Boil the most essential part of all the ingredients into the soup base!

This is a waste of time~

Really, it’s really not me being lazy, I, Su Ling, how could someone be lazy!

This is absolutely impossible!

As Su Ling's voice fell, the diners also began to move their index fingers!

Although there are only three dishes on the menu!

But for them, this is not important anymore!

The gluttons in their stomachs have long been hung up by the boiled cabbage broth!

Su Ling smiled slightly, looked at the customers in front of him, and roughly counted them.

Fortunately, there are only more than thirty people.

It doesn't matter if you are a little tired.

It’s just that stinky tofu still needs to boil the oil in the pot, which takes a little longer!

But for egg fried rice, Su Ling can make ten servings in one pot!

As for the ones that are only found in novels, one pot can cook egg fried rice for fifty people.

It can be, that's all.

I always feel that it is a kind of disrespect for the ingredients!

As a chef, if you don't respect the ingredients, how can you make delicious food?

"Customers who want to eat stinky tofu order first, and then fry it after the oil pan is heated up!"

"I have prepared a lot of tofu embryos today, this time I will definitely not keep everyone waiting!"

Su Ling smiled, and started to prepare the ingredients for egg fried rice!

"good!"

"Finally I can eat stinky tofu! When I came here yesterday, it was already closed!"

"Yes, yes, but, I want to eat boiled cabbage, okay?"

"Old Lin, how about we buy a copy together?"

"But, eight thousand moras... Forget it, isn't it just eight thousand moras! I bought it!"

...

Xiangling and Ningguang are the customers who got a serving of boiled cabbage in advance!

One is Liyue's senior chef.

Before eating, I started to look at this boiled cabbage!

Looking at the serving of boiled cabbage in front of him, Xiangling swallowed cautiously.

This is like a blooming glass lily, even if you take a piece of it, it is disrespectful to the cabbage.

However, it is tempting me!

Yes, that's right, it is tempting me!

It's not what I, Mao Xiangling, want to eat!

After a resolute struggle with her inner self, Xiangling picked up the chopsticks!

Then slowly pick up one of the vegetable leaves!

Then put it on the edge of your mouth, and sip it gently!

After sucking it, the vegetable leaves went directly into the mouth!

hiss!

The slightly yellowed cabbage heart, when it entered my lips!

It slipped right in!

In less than a second, Xiangling's eyes widened!

A look of disbelief flickered in the pupils!

The moment when the tip of your tongue touches the choy sum!

A strong aroma of broth blooms directly on the tip of your tongue! !

"This is the taste of old hen, scallops, ham, fresh ribs, and pork!"

The taste of the meat is completely integrated into the soup!

This almost perfect taste made Xiangling hesitate!

Can't say a word! !

No, no!

I am obviously eating cabbage, but I can feel the taste of meat from the cabbage!

But I knew from my name that meat should not taste like this!

But he still couldn't resist his daydream about this piece of cabbage!

As a chef, Xiangling has no words to say about the taste of this cabbage!

If she herself, she would not be able to reproduce this dish perfectly!

No, no!

Even this cabbage is not an ordinary Chinese cabbage!

I was actually on it, eating the breath of the grass element!

The heart of cabbage, the aroma of ham, the firmness of old hen, and the smoothness of pork!

These ingredients can be completely blended together!

Constantly stimulating the tip of my tongue, so that my taste buds can no longer feel other extra flavors!

fragrant!

It is indeed fragrant!

(PS: please collect the flower evaluation ticket!)