Yuanshin: I will be Thor
Chapter 436
Paimon, who was introduced, immediately stomped his foot in the air in dissatisfaction:
"Hey! Xiangling, they all said that I am not emergency food!
That one...... Hello, Master Xuan, I am Paimon, the best travel companion for travelers.
Master Yu obviously didn't pay much attention to this little white floater, purely as if she was a child, he smiled friendly.
Xiangling then said to her father
, "Not just the two of them, but the other two."
"The other two?" Master Yu scratched his head: "Where is it?"
At this time, Lei Dian Shuo had already taken Connor into the Wanmin Hall, and when he saw Master Yu in front of the stove cutting board, he couldn't help but show a long-lost smile:
"Master Xuan, I haven't seen you for a long time, do you remember me?"
When he saw Lei Dian Shuo, Master Yu became even more solemn:
"You are... Mr. Shuo, right? Mr. Shuo from Inazuma, an old friend of my girl, used to visit our store when you were in Liyue, right?
Recognized, Lei Dian Shuo smiled:
"That's right, it's me, I didn't expect Master Yu to remember."
Master Yu laughed heartily:
"You are Xiangling's friend, how can I forget?"
I didn't expect Mr. Shuo to come to Liyue again, welcome! "
Master Yu is polite, polite."
While the two adults were talking, Master Yu saw Connor next to Lei Dian Shuo.
"Huh? This child is so cute, Mr. Shuo, is it your child?
"It's my family's child, it's my youngest sister, this time I brought her out to see for a long time."
"That's how it is." Saying this, Master Yue looked at Kanna kindly: "Child, what kind of Liyue dishes do you want to eat, although I said to Master Xuan, it is guaranteed to be authentic and delicious!"
Connor was asked.
Looking at the enthusiastic chef uncle in front of him, Conna touched his lips with his finger, and couldn't help but fall into thought and doubt:
"Liyue cuisine? I haven't eaten it before..." Looking
at Connor, Lei Dian Shuo smiled and said to Master Xuan:
"My child has lived in Inazuma since he was a child, and he has never been to other countries, and this is the first time he has come out with me, so Connor has no concept of Liyue cuisine."
"In this way," facing the new little guest, Chef Yue suddenly became more enthusiastic: "Since it is the first time to taste Liyue cuisine, then I need to get serious and ensure that this little guest can taste my best craftsmanship!"
When he said this, there was even a roaring special effect behind Master Yu, and he looked full of energy.
Don't say, this is the time for dinner, and indeed when it is time to eat, Lei Dian Shuo has not tasted Master Xuan's craftsmanship for a long time.
Not only Lei Dian Shuo, but also attracted by the aroma of various dishes in the Wanmin Hall, Ying and Paimon couldn't help swallowing their saliva and looking forward to it.
It's really strange, obviously when they are on the road, the meals and everything have been wrapped by Xiangling, and they have already eaten a refresher.
But why can't you control your gluttony after arriving at the Ten Thousand People's Hall? Still looking forward to Xiangling's father's cooking?
This is so because of the influence and stimulation of the environment.
What is this place? This is the Hall of All People.
There are many guests in Wanmin Hall, people are very lively, everyone orders their favorite dishes to eat happily there, the atmosphere of enjoying the food is very warm, plus the chef is cooking here is hot.
For various reasons, the very unique and warm atmosphere in the Wanmin Hall is such an environment and atmosphere that makes everyone who has just come here swallow.
A pure foodie like Paimon is already impatient to gluttony, and this little guy is very much looking forward to Master Yu showing her a hand.
Even though Ying didn't say it directly, her expectant eyes also revealed her desire to eat something delicious.
It seemed that of everyone present, only Lei Dian Shuo remained relatively calm.
Lei Dian Shuo looked at so many guests waiting to be fed in the Wanmin Hall, and felt that it was too troublesome for them to insert a foot in the side.
"Master Xuan, it's time for dinner, there are so many guests, you are so busy, I think we should not disturb you too much."
However, the enthusiastic Master Yu shook his head:
"Mr. Shuo is too polite, where can I bother?" Old friends are willing to visit my restaurant and try my craft, and I am too late to be happy.
Just as the two were pushing back, Xiangling jumped out with a roar:
"Daddy, daddy! This was my friend's first meal at Manmin Church, and of course I needed to cook it myself.
Daddy, you better rest first! Or go busy with other guests first! I'm coming, I'm coming!
Regarding his precious daughter's volunteering, Master Yu obviously had a different opinion:
"Xiangling, you have been busy outside for so long, just let you work when you come back, or daddy I'll come."
"Oh, I'm not busy outside at all, just walking around and seeing the sightseeing, how can it be as hard as daddy said."
"Long-distance trekking is originally a chore, Xiangling, you better rest first, it's all up to your father and me!"
"It's okay, it's okay, who let me be your daughter, who will help if my daughter doesn't help Daddy?"
So, the father and daughter began to fight for the ownership of this stove in front of Lei Dian Shuo.
Looking at this scene, Lei Dian Shuo was really a little helpless.
After thinking about it, he still said to
Xiangling: "Xiangling, all the meals and drinks along the way are all taken down by you, which is hard enough."
Now that it's hard to go home, it's better to take a little rest.
What's more, it is estimated that the rest will not be long.
Xiangling, look over there..."
Saying that, Lei Dian Shuo quietly pointed in the direction of the customers in the store.
Xiangling glanced over there following the direction of Lei Dian Shuo, and saw the expectant eyes of the customers in the store.
It is self-evident what this expectant look means.
Of course, they are looking forward to the returning Xiangling being able to cook and order the dishes made by Xiangling.
In fact, here, you can also see the cooking skills of Chef Yu and Xiangling in the hearts of Liyue people.
At least in the hearts of Liyue people, Xiangling is better than blue out of blue, which means that Xiangling's cooking skills are higher than that of Chef Yue.
No, after seeing Xiangling come back, the customers in the store were very looking forward to it, if it weren't for the dishes prepared by Chef Yu on their table, they would have asked for Xiangling to take the spoon.
Think about it, even Zhongli said that if Xiangling was on duty today, he should go straight to the Wanmin Hall for dinner, not Liuli Pavilion or Crescent Moon Xuan.
It
is for these reasons that it is for these reasons that it is foreseeable that even if Xiangling returns, it will not rest for long, and after a short rest, Xiangling will be embraced by enthusiastic diners.
Seeing the burning eyes of these guests, Xiangling was also a little embarrassed.
"Hehe, that... It seems to be a bit nerve-wracking.
Master Yu next to him said:
"That is to say, Xiangling, hurry up and rest for a while, Mr. Shuo and these friends will be handed over to me to entertain, your father and I will definitely not treat them badly!"
Xiangling scratched her head and looked at her father even more embarrassed:
"Then please, dad."
Finally, in terms of cooking, he was asked by his talented daughter, and Chef Yu seemed to have capital to be proud of all of a sudden, and the whole person was uplifted.
"Leave it to me, Xiangling!"
Saying that, Master Yu picked up the kitchen knife again with great momentum.
Chef Yu, who picked up the kitchen knife, thought of something, looked back at everyone, and asked enthusiastically:
"Tell me everything you want to eat and order!"
It seems that it is time to order, but this matter makes everyone a little embarrassed.
Raiden Shuo is a bit of a choice at this time, and as for Ying, Paimon, and Connor, they don't know anything at all.
Floating in the air, Paimon pinched his little chin and said in a deep voice,
"Hmm... Even if we were to order, we had no idea.
It's better like this, Chef Yu, just make a few dishes that you specialize in, we are very popular! "
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