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Dojima Silver also pondered for a long time before he figured out how perverted Alice's cooking was.

He said to the blowing snow:

"Molecular gastronomy is really strong, it's outrageous. "

"Divide the delicacy into elements, manipulate it at will, mix and match it at will, accumulate or reduce it at will.... It's like opening a plug-in. "

"Erina may be going to lose now...... Faced with Alice, who has thoroughly refined the deliciousness of salmon and has been accumulating compression..... It's impossible to win with the means of gastronomy....."

"Even if I walked up, I was afraid that I couldn't think of a way to deal with it..."

Hearing Dojima Gin's words, Fuyuki smiled and said:

"So this is the problem of your vision, and it is precisely because you don't know about molecular gastronomy that you can't think of a way to deal with it. "

"It's true that, as you just said, molecular gastronomy delves into advanced fields is really like a plug-in for cooking, but it's not really impossible to find a way to deal with it..."

"Let's take a good look at Erina's performance, I don't think if it were her, I wouldn't have given up easily..."

...........

While Fukiyuki and Dojima Silver were chatting, Erina also walked to the front of the stage with the food she had carefully prepared.

Alice moved out of the way slightly, allowing Erina to walk over.

"Erina, how is it, my food is still satisfying you, right?"

Hearing Alice's words, Erina didn't answer immediately, first put her own dishes on the judges' table, and then slowly took off her chef's hat.

Untied the leather bands that bound her hair, and suddenly her beautiful blonde hair floated in the air like a waterfall, and finally slowly drooped.

After slightly tiding up her somewhat messy hair, Erina said to Alice:

"As I expected, if you love molecular gastronomy, you will come up with this dish. "

"But Alice, the accumulation of flavor does not mean everything, everything you do is actually in my expectation!"

"So, little Alice-chan, take a good look at my cooking."

As Erina's words fell, she slowly lifted the thermal lid on her cooking.

Suddenly, a rich and very strong fragrance surged and spread around.

The moment the five judges smelled the aroma, they felt the urge to taste the dish.

"It's... Why just smelling the fragrance makes my body feel an urge... This is... Fresh lemon gas..."

This rushing fragrance has a very cumin fragrance, but in the fragrance of cumin, it contains a faint lemon sweet and sour smell.

In addition, this fragrance is faintly faint, and it is impossible to tell the fragrance of Daoming... It was this fragrance that could not be analyzed that gave the five judges a mellow smell that was about to flow down...

.........

Erina's salmon dish is pan-fried salmon with lemon butter sauce,

The salmon attached to the bones is cut flat and fried on both sides to give it a lustrous gloss, and there are many powdered spices on the fleshy surface of the salmon.

In addition to this, the five judges also noticed that there was some black sauce on the surface of the fish steak...

And in the black sauce, there are small sparkling balls that shimmer.

Seeing this scene, one of the judges was surprised:

"Is the pan-fried fish steak dish served with a sauce? "

"Is this caviar?"

Hearing the judges' words, Erina nodded slightly.

"This is the caviar I made with salmon roe, and when I mix it with a fish steak, it will have a different and wonderful taste, so please try it, Mr. 5 judges... The taste of it should satisfy you... At the same time, it's time to draw a perfect end to this duel!"

..........

Hearing Erina's words, the five judges didn't continue to ask any more questions.

They picked up the cutlery and soon got to work.

Bringing the food in front of them to their mouths, they close their eyes and savor the taste of the food in their mouths.

......

In just one second, they have an amazingly delicious feedback on the tip of their tongues.

The delicious and mellow caviar with the aroma of spices will melt the world's most discerning tongue.

The five judges didn't know how to describe the feeling, but at this moment they really had a feeling of being completely captured.

The amazing taste like a tsunami of mountains and tsunamis seems to turn into a huge wave, and most importantly, the waves are very layered.

The taste of the salmon changes slightly in the mouth with each chew.

Their tongues are just getting used to the next delicacy, and then a new flavor ensues.

"How.. How is that possible!"

"Why can a dish show so many changes in the mouth?"

"What the hell is going on!"

"Why do you cook..."

Before the judge's words were finished, Erina spoke:

"Please pay attention to the lines on my cooking!"

"Lines?"

Hearing Erina's words, the five judges instantly set their eyes on the texture of the fish steak dish in front of them.

I saw that on the surface of the fish steak, there are a lot of small pinholes that cannot be found without careful observation....

"It's ..... What West!?"

"Why are there pinholes in the fish?"

"I pierced it with a hollow needle!"

Erina smiled faintly and said:

"Taking advantage of the peculiarity of the hollow needle, I added different flavors of jam to the texture of the salmon steak, and I used a different flavor of jam for each line..."

"And the strong mellow aroma is caviar at work. "

"Before making the caviar, I cool the roe of the salmon with a special cooking machine very quickly. So the deliciousness of the roe is almost completely locked in it...."_

Fei Lu reminds you: three things to read - collect and push