Zhutian Mall Wanjie Transaction

Seeing that Kohei Chuangzhen lost the game, Alice, who was sitting in the audience, secretly smacked her tongue and said:

"Oh my God, my father, these chefs from the Celestial Empire are too strong!"

"It's a small rice bowl that includes all kinds of attractive elements such as taste, aroma, health, etc., and it's really a headache to meet such an opponent..."

After Alice said this, Erina also said with a solemn expression:

"I've always felt that the charm of this dish is not so simple!"

"Is there anything else that has been neglected by my mother?"

.........

Hearing Erina's words, Fuyuki fluttered slightly, and then he showed a smile of relief,

After reaching out and stroking Erina's hair, Fukiyuki said with a smile:

"It seems that Erina is really getting better and better now!"

"You can even perceive such details!"

"Indeed, your mother has overlooked a very important little detail, and this small detail is also the most important thing about this dish!"

.......

Seeing that her ideas were affirmed by Blowing Snow, Erina was a little puzzled:

"Mother, her level is so high, what is there that she will ignore? You know, even if Kohei Sojin has made such incredible changes, it has been noticed by her mother.... Is this Shen Changhong so powerful that even his mother can't thoroughly understand all the mysteries of his cooking?"

Hearing Erina's words, Fukiyuki shook her head.

"Actually, it's not like this, your mother is indeed very powerful, but you must know that she is a human, not a machine, although she has greedily enjoyed countless delicacies in the world, but it is not a way of cooking, your mother has known about it!"

"Kohei Soma's cuisine, if you look closely, it's easy to infer the color of the minced ginger.... After all, the roasted ginger is dark red, while the ginger cooked with cola is bright red.... If you can't even tell the difference, then your mother can still be called a special food executive?"

"And Shen Changhong's cuisine is made with granular fried sand, this very special cooking utensil, which is only spread in the streets and alleys of the Celestial Empire, maybe your mother has seen it, but she has not had an in-depth understanding of it!"

"Alice, Megumi Tazo, you all come and listen!"

"While there is still some time, I will give you a good look at the most important aspects of the Celestial Empire's cuisine!"

..........

"Celestial cuisine can be said to be famous for excellence, and if you want to make Chao cuisine, then every step and every detail when making the cuisine is absolutely ignored!"

"Even if a small detail is not perfected, the final taste of the dish is likely to collapse in a large area!"

"Regarding Shen Changhong's Eight Treasures Ruyi Rice Bowl, although she analyzed its production method and delicious roots, she ignored the unique cooking utensils used by Shen Changhong in this cooking, which is the so-called granular fried sand!"

"In fact, the original color of the granular fried sand is white, but after countless stir-frying, its color will become black. "

"Why does the fried sand turn black? It's because when stir-frying melon seeds and chestnuts, the chef adds a lot of white sugar to them!"

"When the sugar melts, it will turn into a charred substance, covering the surface of the fried sand, and at the same time, the surface of the fried sand will also be covered with some very peculiar caramel elements..."

"Managi knows about the fried sand and how to use it, but he doesn't know that during the stir-frying process, the surface of the fried sand contains elements similar to caramel, which will change the taste of the stir-fried thing to ......"

"This kind of change can be said to be very subtle, even so subtle that others can't feel it at all.... But it is precisely because of the accumulation of details that are too small to be smaller, that the unique charm of Celestial Cuisine has been created!"

"So next, you must have a very clear concept in your mind when you face off against the Celestial Empire cooking team!"

"Any dish your opponent makes is made up of a few, if not dozens, of small details that cannot be easily discerned. "

"So if you want to beat your opponents, you need to keep refining the dishes you want to make. "

"At the same time, you must keep in mind that the Celestial Empire is a country with a very long and profound food culture, which may seem like a very simple dish, but in fact it is the accumulation of hundreds of years and dozens of generations of chefs..."

"Those ancestors who have painstakingly studied the cuisine have gone through generations and passed down the delicious dishes, so it is absolutely difficult to find flaws in the details they carved in the dishes..."

..........

These words spoken by Fuyuki can be understood by Erina.

Indeed, the most difficult thing in the world to understand is the Celestial Empire cuisine.

Some dishes may seem very simple, but in reality, the dish may have been around for thousands of years.

For thousands of years, there have been chefs who have raised the height and taste of this dish, until this dish, which has been passed down to the present day, and you can imagine how many chefs have put their hearts and minds in it.

.........

Although they felt the strength of their opponents, Erina and the others were officially excited because of this.

Opponents of this level have the motivation to challenge,

At this time, on the stage, the cooking tasting of the two contestants in the second round has also begun!

..............

This round of tasting and tasting is the dishes of Isshihui and Wen Zhongyue.

The theme of the duel between the two is pickles!

A dish made by Ichshiki Hui is called charcoal-grilled saury.

Because it was made to be pickled, Isshiki chose saury, which is not very large and about the size of a palm, as the main ingredient used in the dish.

Small saury is more delicious, and it is for this reason that Isshiki Hui was able to transform it from a fresh saury to a pickled ingredient in a short period of time. _

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