Zhutian Mall Wanjie Transaction

Rosacea is a very unique type of sugar,

It is a sweet dish made by melting sugar into a syrup and filling it with many high koji liquors.

And now, the material used by Zuo Shi to make the skin of moon cakes is wine candy!

.........

Nagi Makai didn't expect that this girl named Zuo Shi would make such a completely unexpected dish.

But I have to say that her creativity is just too subtle.

The thin layer of skin of the moon cake is still made of delicate wheat flour, but in the built-in skin and meat, Zuo Shi is mixed with a lot of sugar and wine.

With each bite, the taster can feel the mooncake cake coating mixed with strong wine and sugar melt in the mouth, and the incomparable sweetness is simply the best taste in the world!

.............

After immersing herself in the boundless world of delicious food for a long time, Nagi Maki gradually regained her thoughts.

Looking at Zuo Shi's delicate and small jade-like face, Nagi Shinaki sighed slightly:

"Originally, I thought you were a chef who was good at making confectionery."

"But now I'm discovering that you're better at sake brewing than at cooking!"

"The wine you add to the kneading moon cake fabric should be a brewing koji bar unique to the Celestial Empire..."

........

Hearing the words spoken by Nagi Shinaki, Zuo Shi gently stroked the black hair behind her ears, and then she said in a soft tone like a yellow warbler:

"My family, generations of winemakers..."

"The liquor brewed by our family is called Cheongiryu Spring..... But in my generation, winemaking has become more than just a heritage, it has been integrated into every corner of my life. "

"Every time I make a confectionery, I like to combine it with the ingredients with some sake that I brew myself. "

"Judge, you're right, if you want to make liquor candy, it's not appropriate to use liquor that is generally used for drinking.... It is necessary to use koji sake to be the most suitable. "

"There are four types of koji that can be used to make sake candy, which are wheat, barley, and a certain amount of peas, and koji as a saccharification starter agent. In this way, the koji liquor made is called Dakoji liquor..."

"Kokoji, on the other hand, is made from rice and fermented using a semi-solid fermentation method....."

"As for the other two types of koji, one is fermented with koji mold, and the other is made by mixing other koji liquors, and compared to the first two types of koji, their taste and aroma will be much inferior. "

"Between Dakoji and Kokoji, I used Kokoji as the ingredient to make the heart candy...."

"Because the taste of koji wine is lighter, it is more suitable to highlight the taste of sugar.... When boiled until the diluted syrup is blended with koji, the sweetness that is like flowing clouds will be more likely to impress people....."

............

When the six chefs who came on the stage in the second round were cooking, the most eye-catching chef was Zuo Shi.

Wearing a light cyan Hanfu, she is really beautiful and temperamental,

Even when Fuyuki saw her, she had a heart-pounding feeling.

The reason why I care so much about this girl named Zuo Shi is also because her movements when making food are very gentle and temperamental.

When the slender jade-like fingers dance gently, it really makes the viewer feel as if they are living in poetry and painting.

.........

"A spoonful of sugar and a heart, intoxicated with a beautiful woman..."

"Who knows that the beautiful woman doesn't like wine, and she drinks alone at night to cross the red dust...."

When looking at the picture of Zuo Shi holding his sleeve with one hand and lightly adding sugar with the other, a poem that he had read in his previous life popped up in Blowing Snow's mind.

The process of making the food is pleasing enough to the eye, and even the cooking is so beautiful and moving.

This girl named Zuo Shi is really an amazing girl!

............

Just as Fukiyuki sighed at the gesture of this girl named Zuo Shi when cooking, a sudden pain came from his legs.

Looking sideways, I saw Alice, whose face was full of vinegar, staring at herself fiercely.

"Father... What are your eyes looking at?"

"That girl, is she that good-looking?"

"Senior Sister Peach encounters such a powerful opponent, aren't you worried about it?"

"Mom is right, you are indeed the legendary flowery carrot... Scumbag...."

“....."

Hearing Alice's words, Fuyuki was a little speechless.

"What are you talking about!?"

"I just think that this girl named Zuo Shi has beautiful movements when making food..."

"I said before.... It's not the outcome of the culinary duel that matters, just enjoy it..."

"I believe that Momoko must have been mentally prepared before she played..."

Alice was not satisfied with Blowing Snow's answer at all,

She wrinkled the tip of her little nose cutely, and said with an unhappy face:

"No matter what, from now on, you are not allowed to stare at each other's girls, they are our opponents!"

"You can't compliment them... Got it?"

"Otherwise, it will hurt the morale of our side!"

"Good, good.... Don't say okay for my father, okay, watch the game with peace of mind, your sister peach is going to play!"

...........

As Fuyuki's words fell, Momo Akane Kubo, who was wearing a white chef's uniform and a cute hairpin on her head, had already walked up to the stage with her own cooking.

This time it was a sugar-themed showdown, and she made a caramel baked Bray cake.

Akane Kubo's strength is very strong, and she is obviously more than a step ahead of her in the original book.

This caramel baked bray cake completely presents Akane Kubo's masterful dessert skills,

The five-color caramel made by a unique smoking technique is evenly distributed on the surface of the Bray cake.

The caramel aroma mixed with the rich fresh milk flavor created a very good treat for the five judges in an instant.

Moreover, Akane Kubo Peach also uses her favorite damask roses to boil and refine nectar syrup with an unparalleled taste.... The freeze-dried nectar candy is ground into a powder and sprinkled on top of the pink milk oil.