Zhutian Mall Wanjie Transaction

Chalapita pepper can be said to be an ingredient that is far more precious than gold,

Even when compared to bluefin tuna, deep-sea king crab, top caviar, and top foie gras, the value of Chalapita is definitely not inferior.

Wen Zhongyue had seen a report about zalapita peppers in a food magazine before,

The finest quality chalapita peppers can even sell for a high price of 35,000 meters gold.

So right now, seeing that Nao Sadazuka actually added zalapita peppers to his own cuisine, the surprise in Nakatsuki's heart can be imagined.

Of course, surprise is surprise, Wen Zhongyue doesn't care too much about the price of this chili, after all, in this world, there are countless expensive ingredients.

It's just that now, what Wen Zhongyue really cares about is Nao Sadazuka's cooking technique of highlighting the chalapita peppers.

The Zalapita pepper is not really spicy at all, and it is not an exaggeration to say that it is not spicy at all.

Grown deep in the Peruvian jungle, the number of châlapita peppers is very, very rare, this pepper looks like a cherry, but its color is golden yellow.

Maybe this pepper is born to be a cherished ingredient that is loved by heaven and earth, so it has a very natural, very special fragrance, this taste cannot be described in words, but according to the description of people who have tasted this ingredient, the innate natural aroma of Zalapita pepper is enough to conquer any discerning eater in the world!

The fragrant smell is heavy, mixed with a hint of natural spiciness, of course, this spicy taste is actually very light... If you add a little spice to the dish, it is easy to hide the natural spiciness of the chalapita pepper.

That's why Nao Sadazuka chose the Peruvian ceviche dish to highlight the taste of the cherapita peppers?

...........

Tasting the dishes made by Nao Sadazuka, Nagi closed her eyes and savored the delicious taste in her mouth.

I have to say that the dish made by Nao Sadazuka is really too delicate, and although the price of the charapita pepper is expensive, it is also an extremely difficult ingredient to handle.

The aroma of this ingredient is too charming, but the taste is not easy to support.

After all, its spicy flavor is a bit biased towards the kind of slightly sweet and spicy, very natural and gentle, and a little bit of heavy seasoning in the dish is easy to affect the charming, very natural taste of the Zalapita pepper.

So now, Nao Sadazuka chooses to cook ceviche.

The spirit of this dish is the juice of wild ceviches from the depths of the Peruvian jungle, the purity and sweetness of nature, and the fresh tilapia that blends with the soul of the dish.

And most importantly, in the culinary world, it has always been believed that sourness is the best way to bring out the spiciness, and the combination of the cherapita pepper and the wild Peruvian kumquat is a very fresh and natural treat for the taster.

In contrast to the intricate blending of condiments, Nao Sadazuka's Peruvian ceviche is a natural dish that highlights nature's most essential flavors.

In this dish, Nao Sadazuka does not add any superfluous seasonings, and the whole dish feels very pure and natural.

In this culinary world, where too much emphasis is placed on complicated flavors, the five judges were able to suddenly taste such an authentic and natural and simple style of dish, and the five judges really felt as if they were in the middle of nature.

..........

Seeing the five judges immersed in the boundless world of delicious sea,

Nao Sadazuka's opponent, a young chef from the Celestial Empire, Wen Zhongyue's eyes flashed with an inexplicable look.

She stared at Nao's beautiful eyes that were as clear as water, and then asked softly:

"Nao Sadazuka-san, can I ask, is this dish of yours deliberately developed specifically for my dishes?"

"If I'm not mistaken, this dish is probably not the one you used to present..."

Hearing Wen Zhongyue's question, Nao Sadazuka nodded lightly.

"yes.... To be honest, the moment I made this dish again, I didn't even think I would make a dish like this!"

"In the past, my style of cooking was one that focused on the different textures and contrasting aesthetics. "

"But... I don't think I'll be able to win in the face of you, with my old style of cuisine... So... I just want to make my cooking more natural and pure!"

After hearing Nao Sadazuka's answer, Wen Zhongyue showed a light smile.

At this moment, she expressed her respect to Nao Sadazuka!

"I have to say, Nao Sadazuka-san, you are a very powerful cook, and you are also very worthy of my respect!"

"Can you think of using this style of cuisine to fight me, from childhood to adulthood, you are still the first of all the opponents I have experienced!"

"Looks like you've figured out how to deal with my style of cuisine...... You're planning to use the breath of nature to defeat the traces of the presence of the chef contained in my cuisine..."

...........

The so-called smart people speak, a little through,

Although Nao Sadazuka doesn't describe too many explanations about her own cuisine now, judging from the style and taste of her dishes, Wen Zhongyue has already understood Nao Sadazuka's mind.

Wen Zhongyue didn't know Nao Sadazuka before, so she didn't know what Nao Sadazuka had been cooking before.

And now, after seeing her own dish that incorporates the essence of nearly a hundred years old soup, Nao Sadazuka feels that there is no way to defeat herself with the cuisine she thought she thought was the style, so at this moment, she forced herself to make a change.

.........._

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