Zongman: Shang Erina, the opening method of swallowing the starry sky

The strongest knife sharpener in the world?

Melk!

Hong Yi’s mind flashed with a sturdy man who was over 2.5 meters tall, with a full beard and hair, scars all over his body, a fierce appearance, but a voice quieter than a mosquito. He was an employee of the IGO No. 0 Habitat Courtyard and an old friend of President Yilong.

Although his profession is a grinder, his combat power is not weak at all, and he can easily capture a level 55 monster alone.

In terms of strength, I’m afraid he is not inferior to a master-level gourmet hunter!

The Mito meat business run by Mito Yumei’s family must be something to be able to hire Melk to sharpen knives.

Melk gently waved the boning knife that Melk had sharpened a few times.

The cold blade seemed to easily cut through the air, leaving a curved cold and white arc.

“It’s really a good knife!”

Hong Yi exclaimed, and immediately walked to the courtyard.

He couldn’t wait to taste the meat dishes made by Mizuto Yumei.

Mizuto Yumei came to the stove, holding the boning knife in her hand, as if she had changed into a different person.

Looking at the crocodile tail covered with hard scales,

Mizuto Yumei did not cut rashly.

Instead, she carefully looked for the texture of the crocodile skin.

The next moment,

Mizuto Yumei’s green eyes only saw the crocodile tail of the Gala crocodile, and she suddenly swung the knife.

Her movements were smooth and flowing, and she wrote with divine power.

“Wow——”

The boning knife cut through the crocodile’s scales, which were as solid as metal plates, like paper tofu being cut open, revealing the white meat beneath the skin.

“”Swish! Swish! Swish! Swish!”

Mizuto Yumei’s speed was getting faster and faster. The arm holding the boning knife left a shadow.

She did not stand still in one place.

The crocodile tail was nearly three meters long without the head or the tail.

Mizuto Yumei kept dissecting the thick and long crocodile tail. The skin, flesh and bones were quickly separated, and pieces of crocodile meat appeared on the stove.

Hong Yi sat on a wooden chair at the door, drinking soda slowly and looking at the stove.

The neatly divided pieces of uniformly sized, pink and white crocodile meat were as crystal clear as jade, and exuded a fresh breath that could be made directly into sashimi. It felt like an exquisite handicraft, placed there.

While Hong Yi was hungry, a sense of satisfaction arose in his heart.

As a food hunter.

Successfully capture the ingredients you want to eat, and then bring them back to be cooked by your partner, the chef. This sense of happiness. Hong Yi deeply felt it.

“The part of the crocodile tail near the tip can be used for charcoal grilling and stewing”

“The middle part is also good when braised.”

“Then take out some and stir-fry”

“It is indeed a captured level 5 ingredient, and it is even more perfect than beef.”

As a meat cooking expert, Mizuto Yumei was naturally very happy to cook a captured level 5 high-grade meat ingredient for the first time, and she was 100% devoted to it.

There were three pots and three high-fire stoves on the stove.

Mizuto Yumei first picked up the big pot for cooking soup, poured the old soup base that had been saved before, and boiled it.

Then she picked up a big iron pot.

Pour the cleaned crocodile skin and the removed crocodile bones into the pot and stir-fried them. Then she poured in mountain spring water, mixed it with the burnt layer left by the collision between the ingredients and the iron pot, and boiled new soup.

She did not stop for a moment. She lit the charcoal next to the stove and started to grill the crocodile meat.

She is worthy of being a star chef.

Mito Yumei entered the serious mode, completely immersed in cooking Gala Crocodile.

She seemed to have used the technique of splitting herself into two, and the stove was full of afterimages.

One person was busy grilling, stir-frying, braising, stewing and other dishes at the same time.

If it were an ordinary chef, he would have become flustered.

But the elite students who have undergone the hellish training of Totsuki Academy can do it with ease.

You know.

Some training camps of Totsuki Academy even require chefs to prepare food for dozens, hundreds or even more people at the same time.

In the view of Totsuki Academy.

A qualified and excellent chef must not only be”excellent””、””Specialization” is even more important than”speed”!

In the age of gourmet food, there are too many unknown delicacies and too many special ingredients.

Their cooking methods often require superb cooking skills.

For example, the knife speed is so fast that the poison sac must be picked within 0.1 seconds.

For example, the temperature must be perfectly controlled, and the temperature difference before and after cannot fluctuate by 1°C.

For example, listen to the sound of the ingredients, and only with the approval of the ingredients can you cook.

Precisely because of the existence of these special ingredients, the requirements of Totsuki Academy for chefs have become extremely harsh, and hellish training is often carried out.

Thanks to these high-intensity and difficult trainings,

Mito Yumei can cook the crocodile tail meat of the Gala crocodile weighing two or three tons by herself!

Half an hour later, the whole yard was filled with the aroma of meat.

The aroma of roasted meat, stewed meat, and fried meat are perfectly intertwined, making people salivate.

Hong Yi’s stomach”gurgled” as loud as a drum

“Okay!”

“The food is ready~”

Mito Yumei wiped the sweat off her forehead and served the food on the plate.

“The first dish is the sizzling black pepper alligator cubes!”

“Because the crocodile meat of Gala has fat that is unmatched even by high-grade marbled beef, it is the most suitable for charcoal grilling.”

“Just add a little rose salt to bring out the most authentic taste of the Gala crocodile meat!”

After hearing Mito Yumei’s introduction, Hong Yi’s eyes fell on the black iron plate on the tray.

The high-temperature iron plate was still roasting the plump and oily crocodile meat. Glittering oil and”sizzling” sounds burst out between the two. The Maillard reaction was happening all the time, emitting a rich aroma.

Just the first dish.

It almost captured Hong Yi’s taste buds and stomach.

Damn!

How delicious it must be!!

Hong Yi was already salivating.

Yesterday, he could only eat instant noodles and steamed buns, and eat the dark cuisine of the school cafeteria. Today, he can eat the high-end cuisine dedicated to him by the star-level beautiful girl chef.

“You eat first.”

Mito Yumei handed Hong Yi a pair of chopsticks.

Hong Yi couldn’t wait to pick up a piece of crocodile tail meat that was cut into square pieces and put it into his mouth.

The iron plate kept the meat hot.

With the fat far exceeding that of marbled beef, he took a bite, and the hot fat mixed with the rich meaty aroma exploded in Hong Yi’s mouth like a delicious bomb.

Damn!

It was so delicious that I wanted to swear!

It is worthy of being a high-grade meat ingredient of capture level 5.

I’m afraid that the top A5 Wagyu on earth can’t compare with it.

Hong Yi didn’t know how such meat grew on the Gala crocodile.

It can’t be described as a simple alternation of fat and lean. This is a perfect fusion of fat and lean meat!

When you take a bite, you can have the chewiness and Q elasticity of beef, and the fat and plumpness of pork belly, and it is fat but not greasy!!

……

This chapter is better with Lao Gan Ma~

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