Zongman: Shang Erina, the opening method of swallowing the starry sky

……

The amount of the gourmet black card in the previous chapter is wrong, it should be 2 billion yen (round it up), I forgot to add the money in Eizaki’s account, I will correct it here

……

Hong Yi and Mito Yumei had dinner together, and at the same time, they practiced the Devouring Starry Sky Technique to refine the life essence of the red-haired pig.

However, after all, it was a captured level 1 ingredient, far inferior to the rainbow fruit.

Seeing that the life essence of the red-haired pig was too little, Hong Yi simply stored it in the cells as heat and was too lazy to use the Devouring Starry Sky Technique to refine it.

After eating and drinking,

Hong Yi pulled Mito Yumei to discuss cooking in depth.

In the second half of the night, he also taught Mito Yumei the guiding technique in the Devouring Starry Sky Technique, how to absorb cosmic energy and refine the life essence of ingredients.

In this way, even without gourmet cells, you can become stronger, and you won’t waste the life essence (energy) of eating high-quality ingredients.

The next day,

Mito Yumei, exhausted, was still lying on the bed and snoring.

Her sleeping posture was still unrestrained and indecent, her cheek lying on the pillow, a stream of crystal saliva flowing from the corner of her mouth, and her round and healthy buttocks sticking out.

Hong Yi glanced at his slightly swollen buttocks and shook his head. He went to the bathroom to take a shower, washed off the sweat on his strong body, and then changed into his new school uniform and prepared to go to school.

“According to the schedule, the second graders have a food fortune telling class in the morning.”

“Food fortune telling, what is it for?”

“Fortune telling? Or food luck?”

When it comes to food luck,

Hong Yi thought of Eizan Ezuya.

Eizan Ezuya said that he had no food luck and would go to the food shrine to worship in the next life.

But he, who had food luck, was worn out by Hong Yi.

The highest level of rainbow fruit was captured in the ninth habitat courtyard, and Hong Yi also successfully captured it.

He also tasted the extremely delicious brandy bubble rainbow pudding.

No food luck?

I’m afraid no one will believe it if you tell others!

Hong Yi decided to go to the food divination class to take a look.

On the way, every student he met greeted Hong Yi warmly and respectfully.

“Hello…senior!”

“Meet the Ten Great Masters”

“Good morning, senior!”

“Senior Hong Yi, you are so handsome, can you give me an autograph?”

“I… I am a sophomore student in the culinary department. I have obtained an S-level grade in the culinary theory class and will soon be certified as a one-star chef. Can I be your partner?”

In Totsuki Academy, the strong are respected.

Seniors and seniors are the names for the strong.

So even though Hong Yi is a freshman, he is still called senior by the sophomores, and even the freshmen call him senior.

Hong Yi is not too arrogant.

As long as the students greet him politely, he will nod slightly in response.

“”Classmate, where is the cafeteria of Totsuki Academy?”

Hong Yi asked a random female student.

“Senior Hong, go east to the cafeteria.” The female student replied with a red face.

“East? Thank you.”

After Hong Yi left, the female student couldn’t suppress her excitement. She pulled her companion and said excitedly:”Just now, the ninth seat of the Ten Elites approached me. He approached me!”

“My bestie, my bestie, am I seeing right? He is the guy who killed Eishan Ezuya yesterday and made the Food Demon King suffer? He looks so young and handsome!”

“He approached me, do you think he wanted to be my partner?”

Female student friend:”……”

Hong Yi who didn’t go far:”……”

Female student’s best friend:”Well, is it possible that Senior Hong wants to partner with me, but he is shy and embarrassed, so he asked you for directions?””

“……”

The Totsuki Canteen is as large as ten football fields.

Sometimes, the Totsuki Academy’s Autumn Food Festival is held in the Totsuki Canteen, which can accommodate hundreds of thousands of diners at the same time.

“There is a corn soup tree that is blessed by the sunlight and exudes soupy sap!”

“There is a kind of mimosa whose leaves are made up of soft but flexible bread slices and nutritious poached eggs. As long as the ham butterfly falls on it, the bread slices and poached eggs will sandwich the ham butterfly, forming a perfect ham and egg sandwich!”

“There is also an island that produces oriental breakfast delicacies, with springs gushing out the freshest soy milk, craters with fried spring rolls and dough sticks, and deep pools of tea eggs washed out by waterfalls.”

Hong Yi successfully found the Totsuki Canteen from the dormitory area.

It was breakfast time.

The loudspeakers in the canteen kept broadcasting the magnetic and deep voice of the host of Food TV, which made passers-by hungry.

The canteen of Totsuki Academy is basically not contracted out, but run by the clubs in the school.

After all, this is a famous academy in the culinary world, and the students themselves are cooks.

In addition, the tuition of Totsuki Academy is expensive.

The Ten Outstanding Council and teachers all encourage students to work and study, or run restaurants and shops on campus to subsidize tuition and living expenses.

They can also hone their cooking skills and accumulate experience before entering the society, killing two birds with one stone.

“Sir, would you like a Level 1 Catch Soup Corn? It’s only 2000 yen.”

“Senior Hong, our ham and egg sandwich is caught from the breakfast island, very fresh, 3000 yen per serving”

“Don’t miss it if you pass by. The milk produced in the breakfast island is freshly squeezed from the oat milk cows and is still hot. A cup is only 1500 yen.”

After Hong Yi entered the cafeteria, the shouting was endless.

“Why are you food hunters stealing our chefs’ business?”

“Senior, senior, come to our place, we have fresh buns, siomai, and fried dough sticks”

“Judging from your name, you must be an oriental person. The breakfast of our Chinese Cuisine Research Institute has authentic oriental flavor.”

“A tray of steamed dumplings costs only 300 yen, which is economical and affordable.

A girl with a bun-like hairdo and wearing a red cheongsam is shouting

“Give me two trays of steamed buns and a cup of soy milk.”Hong Yi chose this traditional oriental breakfast shop.

He was not very interested in the breakfast from Breakfast Island with a low capture level.

In fact, although the breakfast ingredients formed naturally on Breakfast Island tasted good, there was still a big gap compared to the breakfast made by chefs with superb cooking skills.

Because the ingredients on Breakfast Island were easy to capture, they were very popular with the freshmen of the Hunter Branch.

They could purchase from Breakfast Island and sell them in Yuanyue Canteen to earn a lot of money.

Students with a little strength, such as gourmet hunters who have reached bronze level, would capture higher-level ingredients and sell them directly to Yuanyue Supermarket, saving the trouble of setting up stalls in Yuanyue Canteen in the morning.

Capturing higher-level ingredients can be sold to the Central Wholesale Market of Food.

It is known as the”World Kitchen” with a total area of 300 square kilometers, which is larger than Yuanyue Academy. The daily amount of food imported is about 900,000 tons, with an income of about 1 trillion yuan. Rare ingredients from every corner of the world are gathered here.