1986: Old Stories in Northeast China

"Dad, what is this? It's quite interesting to chew. It's dry, but quite fragrant."

After tasting the conjoined pieces, Doudou frowned.

For the little guy, there are many delicious things to eat, but this is the only thing he has never eaten.

"This is a conjoined piece, but you can't eat too much, otherwise you won't be able to eat anything during meals." Chen Tiezhu said.

Doudou looked at the water, oil and conjoined pieces in the basin with some disappointment. In fact, he really wanted to continue eating, because it looked delicious.

"Okay, I've washed the intestines here, and Lao Hu will start filling them." Gao Xiaoguang said.

"Okay, give me some chopped green onion and ginger, some refined salt noodles, and an egg." Director Hu said with a smile.

"Grandpa Hu, what are you going to do?" Doudou came over curiously.

"We need to fill the pig blood into the intestines. Let's choose this section, which is neither too thick nor too thin, so that we can have fragrant blood sausages." Director Hu said with a smile.

"How do we get it in?"

Looking at the intestines and the pig blood in the basin, Doudou frowned.

"Then Doudou will have to help Grandpa Hu." Director Hu said as he tied the head of the intestine tube with a thread.

"Can Doudou help Grandpa Hu fill the pig blood later? Grandpa Hu really forgot how to do it. Can Doudou help Grandpa Hu scoop the pig blood and then fill it in?"

Doudou frowned even more tightly, took a look with the funnel, then looked at the intestines, nodded her head, "Almost."

That serious look meant that she was really thinking about this.

"Hahahaha, let's help Grandpa Hu fill it in now." Director Hu said happily.

Doudou was also unambiguous, scooped a spoonful directly and poured it into the funnel.

Seeing the pig blood slide smoothly into the intestines, Doudou's little face, which was a little nervous just now, suddenly opened up, it was so beautiful.

I am very good, I can really help fill the blood sausage.

"Should I say this? The leaders are really good at cooking." Chen Tiezhu said happily.

"Well, if you don't have some cooking skills, how can I come to your house for dinner in the future?" Ma Zhanhua said with a smile.

"In fact, it was all because of the poor days. If there was such a string of intestines in the family before, it could have a prosperous year." Gao Xiaoguang also sighed.

This is not a random talk. After all, this has the characteristics of the times, and it really suffered such hardships.

"Tiezhu, Uncle Jianguo is back, hurry up and carry the pork." At this time, Li Yinglin in the yard shouted.

"Haha, it's really fast." Chen Tiezhu responded and hurried out.

These two large pieces of pork are really rare.

There is no need for others to help. Chen Tiezhu's two shoulders carry one piece each, and it's done.

"Uncle Jianguo, I still have to cook and stew dishes here, help me stew some rice at your house." Chen Tiezhu said.

"It's done. You guys go ahead and get busy. I'll go home and send the car off. It's a good time to cook some rice." He Jianguo nodded with a smile.

"Uncle Jianguo, I'll go light the fire for you."

Li Tongda ran out and asked pitifully.

"You, just stay here honestly. Where are you going?" Chen Tiezhu joked.

"Brother Tiezhu, that's like being tortured. Just let me do some work." Li Tongda had a bitter look on his face.

Not to mention him, others were almost the same.

This made He Jianguo confused. He didn't know what happened when he was away.

"You can't run away. I'll cook outside later. You can chat with the leaders." Chen Tiezhu said casually, and then picked up the boning knife.

"You two should also pay attention. As surgeons, the most important thing to master is the knowledge of anatomy. When you understand the structure of the human body as well as I do when cutting meat, you will be a real master and can do whatever you want."

After that, Chen Tiezhu began to remove the bones.

Watching Chen Tiezhu cut slowly, the half pork was cut into pieces in a short while, and the words that were at the tip of his mouth were swallowed by Lu Dan.

This was the first time she saw Chen Tiezhu show such skills. It was so fast, what else can you say?

"It's OK, this piece of pork belly is enough for steaming or stewing. Let's go in and chat, and leave the rest to us." Chen Tiezhu said with a smile.

"Okay, everyone go in, otherwise there won't be enough space for so many people in the outer room." The second master greeted him.

Now only he can say this.

Putting aside the relationship between his position, he is the oldest and can be regarded as Chen Tiezhu's elder.

"Master, how come you are so powerful?"

After everyone entered the room, Lu Danasked with a stern face.

"Are you convinced now? Otherwise, you always ignore my words." Chen Tiezhu said with a smile.

"Let's get busy. Yingzi will help cook the blood sausage, and I will stew the sauerkraut first. Don't use too much fire for the blood sausage. When the blood inside coagulates, poke it twice with a toothpick to release the air."

"Brother Chen, don't you need your sister-in-law to accompany the leaders?" Zhou Fengxia asked.

"It doesn't matter. Now I am considered his family member." Han Xiuying said with a smile.

"Hehe, don't worry. I will work hard, and I will call you my wife in a few days." Chen Tiezhu said happily.

"Get out of the way, hurry up and cook." Han Xiuying glared at him unhappily.

"Sure."

Chen Tiezhu responded happily.

The most difficult part of the pig-killing dish has been successfully passed, and the rest of the work is very simple.

Put the big bone and the whole piece of pork belly directly into the pot and cook. Chen Tiezhu also cut the pickled cabbage happily with a kitchen knife.

Of course, some pickled cabbage hearts should be taken out. It can't be said that everyone should have one, at least there should be enough to share.

In addition to Doudou, the little greedy cat, there are four big greedy cats and Li Yinglin, the half-grown greedy cat.

"In fact, if you want to stew the pig heart and liver well, you can't boil them in boiling water. Lukewarm water is just right. It may take longer, but the taste is good."

After cutting the pickled cabbage, Chen Tiezhu also started to stew the pig liver and pig heart.

"Dad, what do you do with this little flower intestines?" Doudou asked curiously.

"This is a good thing. There are only a few. Let's steam it and eat it." Chen Tiezhu said with a smile.

Doudou frowned and thought that his father might be fooling him.

It's not like I haven't eaten intestines before, so shouldn't they be fried? How can this be steamed?

"Don't believe me, Dad? When you eat it today, you'll know what it tastes like." Chen Tiezhu said with a smile.

Doudou still didn't believe it, but it didn't matter now. Let's ignore the small flower intestines. It's fun to stew pig liver and pig heart.

When it's cooked, I have to taste it first, otherwise what's the point of guarding the stove? It's just for this.