While Xiao Zhan was busy killing the third fish, Qin Feng returned to the beach with the igniter.

Dead bushes are very dry, and when the bushes are crushed to minced pieces, they form a fire starter that can be used to start a fire.

After loading the shrubs into the coconut shells, Qin Feng walked towards Xiao Zhan and helped him kill the fish together.

After a while, the two of them killed all the fish, and at this time, Zhao Liying and Di Lieba, who had entered the jungle to collect firewood, also walked out with bundles of firewood.

Seeing Zhao Liying and Di Lieba coming back, Qin Feng put back the sea urchin he had just picked up, took a lighter and a knife and walked towards the coconut shell containing the shrub minced.

Under the gaze of Zhao Liying and Di Lieba, Qin Feng gently scraped the lighter stick with a knife, and the sparks splashed instantly ignited the shrub fragments contained in the coconut shell.

Seeing this, Zhao Liying immediately handed over the thin branch that was placed aside, and the same was true for Di Lieba.

Taking the thin branches handed by the two, Qin Feng carefully put them on, and only after the thin branches were ignited did he put those thick branches on them one by one.

Looking at the blazing bonfire, Qin Feng relieved himself to put the lighter stick and the knife back into the sapper shovel, and asked Xiao Zhan and Lu Han to bring the cleaned fish.

After shaving off the extra branches with a Swiss Army knife, they are threaded through the fish's mouth and brought to the campfire to start baking.

While grilling the fish, Qin Feng used a knife to open the sea urchin.

The sea urchin covered in thorns was intimidating just by looking at it, and when Qin Feng opened the sea urchin, Zhao Liying's brows were furrowed, for fear that Qin Feng would accidentally prick his hand.

Under Zhao Liying's gaze, Qin Feng turned the sea urchin over and found the place in the middle where there were no thorns, and that place was the sea urchin's mouth.

After poking the tip of the knife into the edge of the sea urchin's mouth, Qin Feng suddenly rotated the knife for a week, and then gently picked it up, and as the ring-shaped sea urchin shell was picked open, the scene inside the sea urchin came into view.

The bright golden sea urchin yellow was particularly appetizing just by looking at it, and even Qin Feng couldn't wait.

Under the gaze of the others, Qin Feng directly took out a piece of sea urchin yellow from it with a knife and sent it to his mouth.

Seeing Qin Feng's eating appearance, netizens were dumbfounded.

"I'll go, this way of eating is too hardcore!".

"Isn't it too dangerous to eat like this, aren't you afraid of pricking your mouth?"

"It's too violent, a fight with Bei Ye!".

"It's good that nothing happened, otherwise the mouth would have been useless. "

"Look closely, he's using the back of a knife!"

"I mean, I used the back of a knife!"

It wasn't until Qin Feng swallowed the sea urchin yellow in his mouth that Zhao Liying leaned over and asked, "Is it delicious?"

"It's a little fishy when eaten raw, I guess you can't get used to it. Qin Feng replied truthfully.

"I'm used to eating, let me taste it!".

At this moment, Xiao Zhan on the side suddenly said.

After hearing this, Qin Feng dug up a piece of sea urchin yellow with a knife, and then handed the knife to Xiao Zhan.

After receiving the sea urchin yellow handed by Qin Feng, Xiao Zhan took the sea urchin yellow from the knife with his hand, and then put it in his mouth.

The muscular, boneless, melt-in-your-mouth sea urchin yellow made Xiao Zhan close his eyes with satisfaction, and he didn't slowly open his eyes until he swallowed the sea urchin yellow in his mouth.

"This sea urchin yellow is so delicious, it's really delicious!" Xiao Zhan couldn't help but praise.

Hearing this, Lu Han immediately became interested, and hurriedly motioned for Xiao Zhan to hand him the knife in his hand.

After taking the knife handed by Xiao Zhan, Lu Han dug up a large piece of sea urchin yellow and held it in the palm of his hand.

Hearing a whin, Lu Han swallowed all the large pieces of sea urchin yellow in his palm into his mouth, and after chewing quickly, he swallowed the sea urchin yellow.

Judging from Lu Han's frowning appearance, it was obvious that the raw sea urchin yellow was not to his taste, but he still swallowed it.

"It seems that Xiao Zhan and I are used to eating it raw, so let's steam it a little. "

After speaking, Qin Feng picked up the knife that Lu Han put aside and continued to open the sea urchin.

Not long after the sea urchin is opened, the grilled fish placed by the campfire emits a fragrance that is mouth-watering just by smelling it.

It had been six hours since their last meal, and everyone was so hungry that they wanted to pick up the fish and nibble on it.

And at this time, Qin Feng picked up the sapper shovel that was placed aside, and shoveled a coconut open with the sapper.

At first, Zhao Liying thought that Qin Feng was thirsty, but she didn't think that Qin Feng directly poured the coconut water in the coconut on the grilled fish, and it was not until every fish was drenched that he poured the excess coconut water into the boiled sea urchins.

"Qin Feng, what are you doing here?"

Zhao Liying was a little puzzled by Qin Feng's approach, so she asked.

"The fishy smell in the sea is heavy, and we don't have ginger and garlic to remove the fishy flavor and enhance the flavor, so it is definitely not delicious to roast it directly on the fire. "

"Drizzle the coconut water and let the sweetness of the coconut water penetrate into the fish, so that it can fully blend with the fish, so that the grilled fish in coconut milk will definitely taste much better. "

Qin Feng said seriously, in fact, this was what he had just thought of.

"Listening to you say that, it makes a lot of sense, I didn't expect you to be quite thoughtful!" Zhao Liying couldn't help but praise.

"Of course, I am as meticulous about food as I am about life!".

Qin Feng put on a serious look and said with a decent expression.

"I thought we were going to be hungry, but I didn't think it would be not only grilled fish but also sea urchins!" said Dilieba with a smile.

"Don't worry, as long as I'm here, I guarantee that none of you will go hungry. Qin Feng smiled and said.

"I don't know what's going on on the RED team, they must be having lunch too. Xiao Zhan said.

"The RED team has a harpoon, so I guess we've caught the fish a long time ago, and I'm sure they'll all have bones left. Lu Han said without thinking.

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