30 days of wilderness survival

After using a harpoon to fork the first fish, Cai Xukun became interested, and immediately adjusted his posture and continued to squat after throwing the fish ashore.

However, what he didn't expect was that the frightened fish never approached him again, and all of them swam to deeper waters.

In order to get close to the fish, Cai Xukun had to step deeper into the water, and as he continued to move forward, the water level gradually rose from his knees to his waist.

Despite this, he was still a few meters away from the fish, but he could no longer go any further, and as the water level rose, he could not use his strength.

There was no way, Cai Xukun had to slowly retreat backwards, and on the way back, he suddenly felt as if he had stepped on the soles of his feet.

Feeling the smooth shell, Cai Xukun realized that he had stepped on a mussel, and he immediately leaned down and dived into the water.

After scooping up the mussel in the water, Cai Xukun threw it directly onto the beach, and used the harpoon in his hand to continuously explore the coral reef to find the sea mussel hiding under the silt.

With the continuous flipping, Cai Xukun quickly found three more sea mussels, and it was not until he shivered that he gave up searching.

As soon as he landed ashore, Cai Xukun took off all his soaked clothes and rushed to the bonfire with his pants on.

By the bonfire, Ju Qingwei and Guan Xiaotong were busy scraping fish scales with stone chips, and when they saw Cai Xukun running over in pants, the two turned their heads on the spot.

At this time, Cai Xukun couldn't care about anything else, the skin on his body was red from the cold, and he couldn't wait to jump into the fire directly to keep warm.

It wasn't until he dried his body that Cai Xukun stood up contentedly, turned around and walked towards the clothes that had been thrown on the beach.

At the same time, Zhao Yu and Zhang Yixing were trying to find a way to warp the four sea mussels that Cai Xukun had just caught, and the tight mussel shells made them helpless.

"You can't open it alive or dead, if only there was a knife. Zhao Yu said helplessly.

"Hey, if you can't pry it out, you can only smash it open. "

Zhang Yixing sighed helplessly, originally he still wanted to use the mussel shell as a plate.

Under Zhao Yu's gaze, Zhang Yixing picked up the harpoon and stabbed it straight towards the hard clam shell.

With a click, the fragments of the mussel shell scattered in all directions, and the intact mussel was instantly shattered.

Then Zhang Yixing used the same method to smash open the other three mussels, and then collected the scattered mussel meat.

It seems to be a big mussel, but there is not much mussel meat inside, and the internal organs of the black part are removed, and the four mussels add up to a small handful of meat.

With the joint efforts of Ju Qingwei and Guan Xiaotong, the fish that was forked earlier was finally cleaned up, and there was no knife to kill the fish with stone chips, let alone how troublesome it was.

The washed fish and mussels were all thrown into the iron pot that had already been set up, and since there was no fresh water, Zhang Yixing poured coconut water into the pot.

"While there is time here, let's make a drying rack for Kunkun. "

While waiting for the food in the pot to cook, Zhao Yu proposed.

Zhang Yixing nodded, and immediately walked into the jungle with Zhao Yu, looking for materials for making drying racks.

At this time, Cai Xukun was putting his clothes into the seawater, shaking them back and forth to wash off the sand.

After Cai Xukun washed the sand off the clothes and unscrewed the clothes, he picked up the shoes he had taken off earlier and brought them to the campfire.

It didn't take long for Zhang Yixing and Zhao Yu to come out of the jungle with three long branches, and after firmly fixing the two branches with stones, they put the other branch on it.

Although it seems simple, it is more than enough to dry clothes, after all, clothes do not carry much weight.

After drying the clothes by the bonfire, Cai Xukun hung them all on the drying rack, and Zhang Yixing took off the team robe on his body in order to make the atmosphere less embarrassing, and let Cai Xukun wrap it around his waist.

Only then did Ju Qingwei and Guan Xiaotong dare to turn their heads, the previous scene was too embarrassing.

"It's a thank you for today, otherwise we'd be hungry. Zhang Yixing said with a smile.

"When you say that, you're out of sight, we're a team. Cai Xukun shook his head and said.

Although he said so, Cai Xukun's heart was already surging, and he couldn't wait for Zhang Yixing to praise him a few more words.

However, hearing Cai Xukun say this, Zhang Yixing immediately restrained the smile on his face, after all, everyone said so, and it would be unpleasant to pat yourself again.

"Do you think this stewed mussel meat and fish in coconut milk will taste good?" asked Ju Qingwei with some concern.

"It doesn't matter if it's delicious or not, as long as it fills your stomach. Zhang Yixing replied casually.

"If it's not delicious, you have to eat it, otherwise you'll be so hungry that you won't have any strength at all. Zhao Yu said.

While the RED team was discussing, the BLU team had already started eating, and the delicious grilled fish in coconut milk made them want to stop.

"I didn't expect the grilled fish with coconut milk to be so delicious, sweet and delicious!".

Zhao Liying was eating grilled fish in coconut milk while talking inarticulately.

"Don't talk while you're eating, be careful of choking. "

Seeing this, Qin Feng hurriedly reminded.

Although marine fish do not have fine spines, once they are stuck in their throats by the bones, the consequences are unimaginable.

After hearing Qin Feng's reminder, Zhao Liying nodded and calmed down to taste the delicious grilled fish in coconut milk.

After eating the grilled fish in coconut milk, the boiled sea urchin in coconut milk was also completely cooked, and in order to facilitate eating, Qin Feng used a branch to cut five pairs of small chopsticks, and one person sent a pair.

Although chopsticks made from twigs are not as straight, there is no problem with using them to pick up sea urchin yellow, which is easy to pick up in chunks.

The mellow and rich flavor immediately captured people's hearts, and the original fishy smell disappeared, replaced by a pure coconut milk fragrance.

"Wow, this tastes so good, it's so delicious!" Dilieba couldn't help but admire.

"Soft and sweet, melts in the mouth, and is so delicious that you can't stop!".

While speaking, Zhao Liying licked the chopsticks, and she was reluctant to waste even the little bit on the chopsticks.