30 days of wilderness survival

After pouring water into the pot, Qin Feng put the clay pot containing the egg liquid into it, and then began to prepare for the second dish.

After removing a rabbit from the shelf, Qin Feng smeared honey on the rabbit meat and smeared the hare inside and out, before taking it to the campfire to roast.

Under the roasting of the flame, the snow-white rabbit meat that has been peeled off gradually changes its appearance and is plated with a layer of burnt yellow color.

The golden honey is spread on the hare meat and then roasted at a high temperature to gradually reveal an attractive red color.

A sweet aroma wafted through the air, making everyone who was a little listless cheer up, and they all stretched their necks.

"This color looks like Peking duck."

Di Lieba couldn't help but stretch out her fingers and touch them, and she was immediately so hot that she retracted her hand.

"It's hot, I'll have to wait a little longer, the meat inside is not fully cooked." Qin Feng said with a smile.

Zhao Liying exclaimed: "This color is very appetizing just by looking at it, and people can't help but want to take a bite!" "

"Of course, honey contains a lot of sugar, which can not only color the barbecue, but also add flavor to the barbecue and make the flavor of the barbecue more layered."

As Qin Feng spoke, he turned the pole in his hand and turned over the rabbit meat hanging on the pole.

Under the slow baking of the flame, the fat in the rabbit meat was forced out, and the color of the roasted rabbit meat became more beautiful, so bright that everyone couldn't take their eyes off it.

The sweet fragrance went straight into his nostrils, and even Xiao Zhan, who was not particularly keen on food, secretly swallowed his saliva.

Xiao Zhan's Adam's apple swayed up and down, and said, "This should be okay, if you bake it again, it will be burnt." "

"Don't be in a hurry, you can't eat hot tofu in a hurry, good food needs to wait."

After saying this, Qin Feng brushed the roast rabbit meat with honey with a tree branch, and the fragrance in the air became more and more intense.

As the fragrance became more and more intense, everyone couldn't help but drool.

Even through the screen, the audience drooled.

"What a sin, why should I click on the live broadcast while eating!"

"Instantly, I felt that the instant noodles in my hand were not fragrant, and I also wanted to eat roast rabbit meat!"

"Not long after lunch, I felt hungry again in an instant, so I decided to eat barbecue."

"I didn't expect the color of the roast rabbit meat to become so attractive after applying honey."

"I can smell the fragrance through the screen, I am so hungry!"

Qin Feng poked the roast rabbit meat with chopsticks, and then said, "It's okay, you can eat it now." "

At this time, the honey and bird egg custard in the pot was already there, and after putting the roast rabbit meat in the clay pot, Qin Feng also brought out the pot of honey bird egg custard.

Xiao Zhan originally wanted to hand Qin Feng two leaves, touching the handle of the pot through the leaves, so that it wouldn't be so hot, but he didn't think that Qin Feng would get started directly, and it hurt just by looking at it.

Xiao Zhan couldn't help but ask curiously: Don't you feel hot in the Dao? "

Qin Feng deliberately jokingly said: "As long as I am fast enough, it won't burn me." "

As soon as these words came out, the audience in the live broadcast room frantically brushed up the barrage.

"Believe in your evil, you bad old man is very bad!"

"At the end of the day, they will fool us honest people, and honest people say that they are very hurt."

"Don't believe Qin Feng's nonsense, if you really learn from him, the bowl will definitely burn and fall to the ground."

"The ruthless iron hand is the deadliest."

When the leaves tied to the pot are untied, the honey and bird's egg custard in the pot comes into view, with a golden color and a fragrant egg.

Di Lieba exclaimed, "Wow, this steamed egg is so beautiful, it looks a bit like a pudding!" "

"It's useless to just look good, it has to be delicious, come and try it."

As he spoke, Qin Feng took out a wooden spoon from his pocket as if by magic, and put it in Di Lieba's hand.

"It's a spoon?! Where did you get the spoon? "

Looking at the wooden spoon in his hand, Di Lieba was suddenly blindfolded.

Everyone focused their eyes on Qin Feng, hoping that he could give an explanation of where that wooden spoon came from.

Qin Feng said a little helplessly: "Where else can I get from, of course I did it myself." "

Xiao Zhan asked, "When did you do it, why didn't I see you do it?" "

Qin Feng replied, "Then you haven't woken up yet, of course you haven't seen it." "

Zhao Liying asked, "Then did you only make one?" "

"yes, so let's make do with it first, and I'll make a few more after lunch."

After saying this, Qin Feng stopped discussing the topic of spoons, took out the Swiss Army knife from his pocket, and divided the steaming roast rabbit meat.

Qin Feng quickly divided the rabbit meat into pieces, and then picked up a piece of rabbit meat and ate it.

The skin is extremely crispy, and when you bite into it, the burnt shell with honey immediately melts in your mouth.

Chewing again, the sweetness of the honey all penetrates into the rabbit meat, and under the protection of the outer layer of charred shell, the rabbit meat inside is tightly locked in moisture, smooth and juicy.

The aroma of roast rabbit meat went straight to his nose, Xiao Zhan couldn't help it, and immediately took a piece of rabbit meat and ate it.

Xiao Zhan admired while eating, this was the best rabbit meat he had ever tasted, and his face showed a look of enjoyment.

Seeing Xiao Zhan's eating appearance, the others also moved their index fingers, and they grabbed the rabbit meat with their hands and ate it.

Although there are chopsticks next to it, no one uses chopsticks, all of them are directly grasped, and when they eat, they are all gulps, and no one chews slowly.

In Qin Feng's words, eating barbecue is the respect for barbecue that you have to grasp it directly, and using chopsticks is too gentle and elegant, which is not in line with the wild temperament of barbecue at all.

As soon as she bit down, Zhao Liying completely fell, and the taste of roast rabbit meat burst out in her mouth, sweeping her whole body like a tide.

That feeling can be summed up in two words: delicious.

It's so delicious that it's a word out. _

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