30 days of wilderness survival

There is one gustatory memory that will never be forgotten, and that is the fond memories of childhood.

Speaking of the taste of childhood, how can you miss honey egg custard in this sweet piece.

As it happens, there was honey just there.

The obvious difference between bird eggs and eggs is that in terms of size, most bird eggs are much smaller than eggs, but in terms of nutritional value, bird eggs and eggs are not superior or inferior, but each has its own emphasis.

Qin Feng had a whim, and decided to improve the method and use bird eggs instead of eggs to make honey bird egg custard.

To make egg custard, you first have to beat the eggs.

Qin Feng took a clay pot and put it on the ground, then took out a bird egg from the clay bowl, and then shook the bird egg vigorously a few times before looking for it, and then knocked the eggshell on the edge of the bowl, and the egg white and yolk flowed into the clay pot.

Di Lieba picked up the eggshell that had been split in half and looked at it, and then said, "Wow, this eggshell is so clean inside, there is no residue at all." "

Zhao Liying took a closer look and said, "It's really clean, there is not even a drop of egg liquid left." "

Qin Feng smiled and said, "Didn't you notice that I shook the egg a few times when I first beat it?" "

As soon as he heard this, Di Lieba hurriedly said: "We are not blind, of course we have noticed!" "

Qin Feng introduced with a smile: "Actually, this is a life hack, as long as you shake the egg vigorously a few times when beating the egg, and then open it again, so that all the egg whites will flow into the bowl and will not be wasted at all." "

Di Lieba suddenly realized: "So that's what happened, I thought it was your personal habit." "

"If this is my personal habit, this is too weird, this is not a drink, and I pay attention to shaking it before drinking."

Qin Feng rubbed his nose a little speechlessly, then picked up the eggs again, picked up the eggs in the bowl one by one, and opened them one by one.

At this time, the audience in the live broadcast room is sharing all kinds of life hacks.

Qin Feng quickly finished beating all the bird eggs, and then quickly stirred the egg whites and egg yolks in the clay pot with chopsticks, and when the stirring was almost done, Qin Feng added some dew to it.

While releasing water, Qin Feng did not forget to introduce: "The proportion of water is also particular, and the water must be released in accordance with the ratio of one to one to five points, not too much and not too little, otherwise it will affect the taste." "

Xiao Strategy said in a somewhat joking tone: "Qin Feng, it's a pity that you don't become a food blogger. "

Qin Feng spread his hands helplessly and said, "Don't make fun of me, I don't have the leisure to be a food blogger, if it weren't for the fact that I couldn't order takeout in this ghost place, I wouldn't be too lazy to cook my own food." "

Di Lieba was surprised: "No, I don't think you are like that." "

Qin Feng laughed at himself: "There is a good saying, it is difficult to draw the skin of a tiger and draw the bones, and you don't know the heart of a person." The human heart is unpredictable, and the good and bad people cannot be seen just by looking at the surface, and even the behavior is difficult to judge his good and evil. "

After hearing this, Di Lieba shook his head directly, I don't dare to say anything else, but I can be sure that you are a good person. "

Qin Feng smiled evilly and said, "Hahaha, are you sending me a good person card?" "

When Di Lieba heard this, she hurriedly waved her hand and said, "No, no, I didn't mean that!" "

"Okay, okay, I'm just kidding, let's see you're in a hurry!"

Seeing that Di Lieba's face was so anxious that her face turned red, Qin Feng almost couldn't hold back her laughter.

When the audience saw this scene, they coaxed one after another, and the barrage flew up.

"It's a real hammer, Di Lieba is interesting to Qin Feng!"

"A talented and beautiful pair, it's actually quite a good match!"

"It's a fart, Qin Feng is mine!"

"Qin Feng, take it, Fat Di, I'll take it."

"Sure enough, it's a long-term love, and I will gain love by participating in the show."

Jokes are jokes, and the business must not be forgotten.

After stirring the egg mixture evenly, Qin Feng took out the clay pot where the honey was stored.

Under the gaze of everyone, Qin Feng lifted the leaf tied to the mouth of the clay pot, and then injected the soul into the egg liquid.

Seeing this, the audience couldn't help but talk about it.

"Can you really add honey to steamed eggs?"

"Probably not, I've never seen anyone do that."

"Just because you haven't seen it doesn't mean you can't do it, don't generalize."

"Why can't it? I ate it yesterday, and the honey steamed eggs are delicious! "

"Is it really delicious?"

"It's really tasty, and it tastes very good!"

"I happen to have honey at home, so let's try a bowl at night."

After pouring in the honey, the face of the egg liquid instantly turned yellow, and under the sunlight, it shimmered with golden light.

Before it was steamed, it was very appetizing to watch.

Immediately after, Qin Feng brought another leaf and tied the leaf to the clay pot with rattan.

Seeing this, many viewers were puzzled, and they didn't know why Qin Feng did this.

"What are you doing here?"

"I'm wondering too, it's just a steamed egg, how did it become so troublesome?"

"I can't understand ordinary people like me, so come and a big guy to help analyze a wave."

"What's incomprehensible about this, the reason why Qin Feng did this is actually to make the steamed eggs look more good."

"What's the use of selling it, isn't it delicious?"

"I don't like to hear what you say, it's useless to look good, it's very important to look good!"

"If you eat alone, it's really not very important to look good, but if you eat with other people, you still need to pay attention to your appearance."

"People who say that kind of thing are people who don't have a pursuit of life, and there is no need to talk to that kind of person."

"That's right, whoever says what he says is what kind of person he is. There is a way that the country is easy to change, and the nature is difficult to change. "

"There are too many foods that don't look good, and even if they are delicious, they will affect their appetite." _

Feilu reminds you: three things about reading - collection,