A group of chefs from all over the world

When everyone around the audience saw Liu Xiaofeng take out the ingredient of sea bream, they all forgot to spray him, and for a while, everyone only admired the ingredients.

The reason for this is precisely because sea bream is considered a delicious ingredient in the hearts of the Japanese, and it is the only fish known as the "king of fish in Japan".

There is a local saying in Japan, "Sakura among flowers, sea bream among fish", which once again proves the high status of sea bream in the hearts of the Japanese. On the one hand, because it is really delicious, on the other hand, it is influenced by traditional culture, and the most important thing is that it is not very expensive, and ordinary working families can often eat it.

Thousands of years ago, during the Jomon period, the Japanese began to eat sea bream, but this does not mean that sea bream is necessarily better than tuna and salmon.

It can only be said that it carries some feelings, and whether it is delicious or not ultimately depends on the cooking method.

"If you think of using sea bream, it's the best choice in every way, and it's the season for sea bream, and it's the season for sea bream, and it's the season when the meat quality of sea bream is the most delicious ......all year round."

Erina turned around and stared at Liu Xiaofeng and said, there was still a color of praise in her tone, but if you look closely, you will find that Erina's eyes are full of disdain.

The cooking table of the two contestants is not far away, and as long as you turn around, you can see the situation on the other side.

"Ha, thank you for the compliment~ Nagi cut, what kind of ingredients are you preparing, don't cover it mysteriously, why don't you open it for everyone to see?" Liu Xiaofeng turned around and pointed to the food cart next to Erina and said.

"Hmph, I'll convince you to lose this time!".

After Erina finished speaking, she untied the white cloth covering the food cart with her right hand, but saw several kinds of seafood ingredients placed in the food cart.

Anglerfish, shrimp, and a large piece of fish that many people don't recognize at a glance.

Just by looking at the color of the ingredients, you can see that the seafood is extremely fresh, and the shrimp and anglerfish are still swinging, and it is clear that they have been fresh from the water for a short time.

"Yo, you've prepared a lot of seafood ingredients, which is worthy of being one of the top ten. These fresh seafood cost a lot of money, right?" Liu Xiaofeng said deliberately, he also knew that it was too simple to evaluate Erina's family background and the seat of the Ten Masters, and get precious ingredients.

Erina turned to the queen and snorted, "In this halberd, I will let you know that the majesty of the Ten Masters is not something that a person like you can challenge!".

"Here we go again...... Please, Miss, you initiated this halberd against me, and I was forced to face it. Liu Xiaofeng said helplessly.

"I... I don't care, you don't have a chance to win this time anyway!" said Erina, who turned to the cooking table and took the lead in placing a live anglerfish on the board.

Erina took the initiative and took the lead in handling the ingredients.

Smack!

A live anglerfish was still beating on the board, and Erina quickly took out a few knives and inserted them into the fins, tails, and heads of the anglerfish.

The anglerfish was fixed to the cutting board and could not move, so she picked up a kitchen knife and dissected the anglerfish with great skill.

Generally speaking, there are two ways to handle anglerfish, one is to fix the fish on a cutting board and process it, as in Erina's case.

The other is to hang upside down and cut off each part, which is called "hanging cutting".

Hanging cutting obviously requires a higher level of skill, but it is much faster to handle and preserves the freshness and meat quality of the fish to the maximum.

However, Erina did not use the hanging cut, and when the cooking time was sufficient, she did not use the cooking method of hanging cut, but instead used the method of placing it on the board steadily.

After the autopsy, Erina just removed the meat from the tail and put it on a large plate, while the rest of the meat was placed on a plate, and it seemed that she didn't plan to do it anymore.

Erina then took the lobster out of the food cart, the lobster was the size and length of half an arm, and the shrimp shell had a pattern on it.

Seeing this feature, some people have already recognized the species of this shrimp, which is a rare species of shrimp - Asian tiger prawns.

The reason why the Asian tiger prawn is a precious ingredient is not only because of its scarcity of production, but also because of its taste.

This lobster is relatively large, and its main food object is small shrimp, so its meat is free of impurities, and the shrimp meat is purer and more delicious than other lobsters.

The two big crows of the tiger shrimp were tied, and Erina had nothing to worry about, picking up a shiny kitchen knife and slicing along the shell on her back.

The processing of shrimp is relatively simple, remove the shell, cut off the shrimp line, and it can be completed!

Then, I saw her carefully take out the lobster paste, which is the essence of the tiger prawns. However, everyone was a little puzzled, take out the lobster paste alone, is this going to cook something separately?

Then, Erina began to process a piece of fish with a blue skin in the food car, and when she picked up the piece of fish, the judging table had curly hair, and the judge, who was about 40 years old, opened his mouth in surprise.

"Oh oh, after the anglerfish and tiger prawns, this time we are going to deal with an extremely rare and precious ingredient - black fish!".

Kuro, also known as Kuro-Shin-black, also known as bluefin tuna, is known as the "King of the Naked". The catch is rarer than that of tiger prawns, and the meat is the best ingredient in tuna!

The meat is delicious and delicate, the taste is refreshing and sweet, the taste of raw food is excellent, and it is also one of the more expensive fish ingredients.

"Really... It's really bluefin tuna, and the part used is still the belly part, which is the fattest part of the belly of the tuna! The clearly visible snowflake pattern and red flesh are the expression of the top ingredients!" said another woman who looked to be in her 30s in a kimono.

The last judge with a mustache touched his chin and mustache, nodded slightly, and said: "It is worthy of the Ten Masters of Yuanyue, except for the more common anglerfish, all of them are top-notch ingredients that top restaurants may not be able to get their hands on." With the top-notch ingredients and the craftsmanship of Shijie, I'm really looking forward to waiting for the seafood feast she served~~".

"Mr. Botton, your saliva is about to come out, please pay attention to your image. The woman in the kimono sitting next to the mustache reminded, her expression full of disgust.

Boten Liang wiped the saliva from the corner of his mouth for a long time, but he didn't mind at all and said: "Is there anything wrong with admitting your appetite in front of the top delicious ingredients? I said, right, Mr. Toyama?".

"Okay, okay, every time you two get together, you have to criticize each other, can you get by, can't you just watch the game quietly?" said Toyama Jinye a little unbearable.

Obviously, this is not the first time that these three people have sat here to conduct the work of review, they all know each other, and they are also frequent guests at the Far Moon Eclipse Halberd judging table.

......

(To be continued.) ）