A group of chefs from all over the world

The main ingredients that Erina has handled so far are blue tuna, tiger prawns, anglerfish, and boneless squid.

Just as she was about to officially enter the cooking step, she saw that Liu Xiaofeng had also begun to process the sea bream.

Liu Xiaofeng took out a curved kitchen knife from the wallet where several kitchen knives were placed, placed the kitchen knife at an angle of 45 on the tail of the sea bream, put the thumb on the inside of the knife body, and placed the rest of the fingers on the outward blade, so as to make a good "flat push" gesture.

Then, Liu Xiaofeng made a sudden move, and with the movement of his hand, he saw that the fish scales kept falling off and splashed around.

This curved kitchen knife is a fish scale knife that specializes in handling fish scales, and it can be purchased in major kitchen knife specialty stores.

There is no need for Liu Xiaofeng to deliberately use a wire kitchen knife and a hundred hole kitchen knife to deal with sea bream like Liu Pleiades did at the beginning.

It is true that sea bream is indeed difficult to handle, especially in the era of "Zhonghua Yiban", that is, the dimensional world in which Liu Pleiades is located, and kitchen knives are scarce, and ordinary chefs without specialized kitchen knives cannot handle sea bream perfectly.

But Liu Xiaofeng's current world does not have this problem at all, and chefs have made all kinds of kitchen knives in order to facilitate the handling of various tricky ingredients.

No, when he had a video call with Liu Pleiades last night, he was also sighing that the world is different, and the equipment and facilities such as kitchenware are more advanced, and it is precisely because there are many styles of kitchen knives in the modern world that Liu Xiaofeng has brought a lot of convenience to handling sea bream.

Then, Liu Xiaofeng used the same method to remove the scales on the other side of the sea bream.

The fish scales are removed, and the next step is to remove the internal organs, at this time Liu Xiaofeng immediately changed to a smaller kitchen knife, and the choice of small kitchen knife is naturally to prevent the blade from being too long, injuring the internal meat and the internal organs that can be used.

Each time I processed a part, I changed a suitable kitchen knife, and the action was done in one go, and the basic processing of the sea bream was quickly completed.

At this time, Liu Xiaofeng also temporarily put down the kitchen knife in his hand and wiped the sweat from his forehead.

Although I have learned how to handle the recipe for sea bream and have convenient kitchen utensils, I still have to be sloppy in handling it, and the slightest carelessness will damage the meat quality of the sea bream.

And because of the special nature of the recipe to be made, the shape of the sea bream must not be damaged, otherwise it will affect the beauty of the next dish.

However, fortunately, everything went relatively smoothly and there were no mistakes.

Seeing Liu Xiaofeng's relieved look, Erina couldn't help but temporarily stop the movements of her hands, looked at him and said:

"Seeing that you are so dedicated to the ingredients, let me remind you that the 'golden age' of sea bream is six hours from the time it is fished out to sea, and if you go beyond that, the delicious taste of the meat will be lost.

I see it's been a few hours since your snapper was caught, right?

"Heh... Thank you for your kind reminder, but I've already figured out how to deal with the loss of sea bream deliciousness~ When the time comes, don't be surprised!" Liu Xiaofeng looked at Erina and smiled.

"Surprised, judging by the ingredients you use, it doesn't ...... at all

."

Erina turned around as she spoke, and began to continue her cooking. She believes that the dishes made with sea bream by ordinary people like Liu Xiaofeng are nothing more than common and home-cooked dishes.

For example, "taiyaki", "boiled sea bream", "steamed sea bream", and a series of home-style dishes without any characteristics.

Even if you have the "tongue of the gods"? if the cuisine lacks creativity, it is just a soulless Airbus, not to mention the differences in the ingredients.

With this thought in mind, the arrogant and cold Miss Erina began the final sprint stage of cooking.

Erina uses three types of seafood as the main ingredient, and she makes three different sauces for each of the three ingredients.

Boom!

Erina turns up the stove valve to the maximum, puts a little oil in the pot, stir-fry the onion, then add a little water, add salt, white pepper, white wine, white vinegar, and ...... tarragon

This sauce has a light taste, with a light flavor and a slight odor of seafood to a certain extent.

This is the first sauce made by Erina...... Then there is the second and third, all of which are the perfect sauces she made under the taste of her "God's Tongue"!

After the sauce is made, the three main ingredients are officially processed, and the cooking process is still complex and changeable, and the people who use the spices and side dishes are also dazzled by the people in the audience.

And every cooking step is tasted by Erina's own "God's Tongue", and there will be no mistakes.

Tedious but delicate, the continuous cooking steps without any mistakes are the characteristics of Erina's cuisine.

Of course, because the vast majority of people have their eyes on Erina, admiring the beauty of Shijie's cooking, few people see Liu Xiaofeng also tasting the taste with his tongue while cooking.

And the dishes he made were also more complicated, and he actually used four Celestial Empire iron pots.

......

Before you know it, more than an hour has passed for cooking.

"There are still 30 minutes left until the end of cooking, so please hurry up!" reminded Rei Kawashima.

Erina, who is located in front of the judging table, has her left hand on the valve and her right hand holding a stopwatch.

Drop!

At the same time as she pressed the stopwatch, she also turned off the valve and the flame on the stove went out, which also meant that her cooking was almost finished.

When the pot was opened, a burst of white mist suddenly poured out, and at the same time, a fragrance spread around.

But I saw that the steamed oyster meat in the pot was palm-sized, white and attractive.

Then she put the last oyster meat on a large plate that had been prepared on the side.

However, I saw that the grilled tiger prawns, charcoal-grilled anglerfish, and bluefin tuna that had been sliced and simply grilled with sashimi were already on the large plate.

The main ingredient is evenly placed on the outermost side of the large plate, and the oyster meat, which is as white as snow, is evenly divided into the middle of the large bowl with the milky green, yellow, and red sauces.

......

(To be continued.) ）