A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

Li Yi and his party were a little surprised to see so many Zhang Guorong fans coming to the scene.

Zhang Guorong has passed away for many years, but there are still so many fans who like him commemorating him.

These fans are obviously not joining in the fun on the anniversary of Zhang Guorong's death, but are real fans.

Most of them are in their thirties, and the oldest must be over fifty.

But unlike those young star-chasing young people, they are more mature and reserved. They just line up quietly, holding posters and bouquets in their hands, chatting quietly.

When they saw Li Yi and his entourage arriving, they happily greeted Li Yi and the others while thanking them profusely.

Li Yi didn't understand what they were thanking at first.

After listening to their explanations, Li Yi understood that they were thanking the program crew for spending time to commemorate Zhang Guorong, and also thanking the program crew and guests for remembering their idol.

Seeing this scene, Yuan Yongyi and others were a little moved, so they all stayed outside the restaurant, chatting with them and taking photos with them.

The fans were very happy, and their eyes were particularly bright when looking at Yuan Yongyi.

Because in the movie, she had a kiss scene with Zhang Guorong, which is undoubtedly the most enviable experience for fans.

Seeing the fans looking happy, Liu Yifei stood next to Li Yi with a somewhat inexplicable look in her eyes.

"so good…"

She sighed softly.

"What's wrong?"

Li Yi turned to look at her.

"I'm a little envious of my brother. He's been gone for so long and so many people still remember him."

Liu Yifei muttered something softly.

Li Yi wanted to laugh a little, but paused before saying: "Of course Zhang Guorong is excellent, but this is a fan filter and a regret for his untimely death.

Including Li Xiaolong and Huang Jiaju, fans will infinitely magnify their shining points.

To put it bluntly, if you also die young, there will definitely be no fewer people who miss you than they do. "

"..."

Liu Yifei rolled her eyes at him angrily: "You just died young!"

"No one dies young, we still have a lot of good lives to live!"

Li Yi whispered and raised his eyebrows at her.

Liu Yifei pursed her lips and smiled, glanced at him, and said nothing.

After Yuan Yongyi and the others finished communicating with fans and diners, the group returned to the restaurant.

After arriving in the kitchen, Yuan Yongyi was still sighing: "I didn't expect that so many people still remember my brother."

Zhao Jinmai looked at her curiously and couldn't help but ask: "Sister, what's it like to shoot a kiss scene with your brother?"

Yuan Yongyi had a carefree personality and didn't care. He said casually: "It just feels like pouting! At that time, we all knew that he liked boys, and I regarded him as a girl."

Zhao Jinmai didn't expect her to speak so straightforwardly, so he stuck out his tongue a little embarrassed, and then stopped asking further questions.

Yesterday afternoon, Li Yi had prepared all the ingredients he would use. After taking out all the ingredients, he could open the door to welcome guests.

However, Huang Xiaoming did not open the door because there was still one step before opening for business today.

The staff was preparing in the front hall. After the back kitchen was almost tidied up, Huang Xiaoming announced to the camera and everyone present: "We will have a food appraiser to participate in every episode of our program, and this one will definitely not be the same." exception.

We have hired many food appraisers before. They include professional chefs, Internet celebrities with tens of millions of fans across the Internet, small local food channels, and professional food connoisseurs.

This time, the food appraiser we hired is definitely a big shot. "

In the live broadcast room, the audience's attention was attracted by Huang Xiaoming's solemn introduction.

"Why did it suddenly become so formal?"

"Didn't the food appraisers come by themselves before? Why did they come with an introduction this time?"

"Are you using big names? Wasn't Cai Lan so formal last time?"

But Huang Xiaoming in front of the camera did not say the name of the food connoisseur. After making an introduction, he turned behind him.

At the door of the kitchen, an old man wearing a chef's uniform with a big smile appeared in the kitchen and walked in.

Seeing his appearance, the audience in the live broadcast room felt a little strange.

"???"

"who is this?"

"I don't know you! I've never seen it before. Can anyone give me some information?"

"Which Internet celebrity is it?"

Most of the viewers in the live broadcast room did not recognize who the old man was, but some viewers recognized him and sent comments.

"Fuck! It's Dai Long!"

"Isn't this the Xiangjiang God of Cookery?"

"Why did the show team invite the God of Cookery?"

"Haha! No wonder I have to introduce you formally, it turns out to be Dai Long!"

This old man turned out to be the prototype of the character played by Mr. Xing in "The God of Cookery", Dai Long, who has the title of the God of Cookery in Xiangjiang.

The Emperor Fried Rice that Mr. Xing tasted in the movie was based on Dai Long’s God of Cookery Fried Rice.

Before the appearance of Li Yi's [Supreme Emperor Fried Rice], his God of Cookery Fried Rice had always been the most expensive fried rice, selling for 5,000 yuan a portion, and only Omen Ho Gambling King could order it regularly to try it.

But this is just Dai Long's fried rice. He also has many specialty dishes, the prices are not low, and the recipes are even more expensive.

The first luxury-style "Diaoye Beef Brisket" in China was founded by the owner who spent 5 million to buy the recipe for his representative dish, the God of God Beef Brisket, and also hired him as an honorary chef and R\u0026D consultant.

But he rarely cooks anymore.

Not only because he is getting older, but also because he is no longer an ordinary chef.

Now he is the boss of his own listed catering group. He owns seven restaurants and is making money every day.

These seven restaurants are basically located in the Xiangjiang area of ​​Guangdong Province, and his popularity is basically limited to this Cantonese circle.

The audiences who recognize him are basically from these areas.

Seeing the comments posted by these viewers, other viewers realized that this person was the prototype of the Xiangjiang God of Cookery played by Zhou Xingchi.

But after confirming this, many viewers became nervous.

"He is the prototype of the God of Cookery? Then why is he here in this issue? Shouldn't it be in the next issue?"

"Why is the prototype of the God of Cookery here in this issue? Isn't it possible that Master Xing won't be invited in the next issue?"

"Master Xing will not come, right? Otherwise, why would Dai Long come now?"

These viewers are obviously fans of Zhou Xingchi, and their focus is on the invitation to Zhou Xingchi mentioned before.

However, the guests at the scene did not notice the barrage. They were all greeting Dai Long.

As the God of Food in Xiangjiang, Dai Long's popularity in the Xiangjiang area is much higher than that in mainland China, and even higher than that of ordinary celebrities.

Although the several guests present are all well-known entertainers in Xiangjiang, none of them have ever tasted Dai Long's cooking.

Dai Long received big bosses like Li Jiacheng, the richest man in Hong Kong, and He Hongsheng, the Austrian gambling king. Ordinary celebrities and entertainers were not qualified to receive him.

Therefore, in front of him, even Yuan Yongyi became polite and greeted him honestly.

Dai Long smiled and said hello, very polite.

Finally, he came to Li Yi and stretched out his hand with a smile: "Hello, I am Dai Long. I heard that you made a fried rice and sold it more expensively than me!"

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