A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

"It's a bit expensive, but they are all genuine materials."

Li Yi smiled and shook hands with him: "Mr. Dai, nice to meet you."

“In high-end catering, the most important thing is to use real ingredients and pass the craftsmanship.”

Dai Long smiled and patted his arm, giving a thumbs up and praising: "I've seen the video of your fried rice, it's so good! It's better than my God of Cookery fried rice."

"It's an award. I can only say that each has his own merits!"

Li Yi smiled, but did not deny it.

Yuan Yongyi was listening on the sidelines and suddenly interrupted and suggested: "Huh? Why don't you guys have a PK? Let's see whose fried rice is the best in the world."

"..."

"..."

Her suggestion that the world would be peaceful immediately left Dai Long and Li Yi speechless.

Smiling and shaking his head, Dai Long joked: "No need to compare, Master Li's fried rice is already the most expensive in the world, and I can only rank second in the world."

His answers were precise and he sounded very personable.

But he was talking about the price, not the taste of the fried rice.

Li Yi could naturally hear the deeper meaning in his words, but he didn't point it out. Instead, he smiled and said: "Master Dai is the senior. In front of the seniors, the juniors will always be the juniors."

He also said it politely, but he used the same words as Dai Long.

He was talking about seniority and did not mention the taste of fried rice.

Dai Long heard what he said, smiled slightly, looked at him, but suddenly changed the topic: "You can't say that! There is no age to learn, the master comes first, they are all chefs, there is no need to rank them by seniority, they all rely on craftsmanship Talk!"

Hearing what he said, Zhao Jinmai couldn't help but nodded: "Yes, no matter your age, good skills and delicious cooking are the most important."

She was speaking for Li Yi, but when she heard it in Dai Long's ears, things changed a bit.

Glancing at Li Yi, he saw that Li Yi had no intention of smoothing things over. He thought for a moment, and then said with a smile: "I became famous because of the Emperor Fried Rice in the movie, and you also started your career because of fried rice. This is fate.

It’s hard for us to meet each other, so there’s no need for PK or anything like that, but it’s okay to compare notes. We’re all peers, so we need to communicate with each other and learn from experience! "

This sounds polite, but in reality it is almost the same as a date.

Li Yi smiled and then nodded: "Okay!"

Although he called Dai Long a senior, considering the time in the dream space, Dai Long's calling him a senior would be considered an overstep.

And as far as fried rice is concerned, with the inheritance of [Supreme Emperor Fried Rice], he has never been afraid of anyone.

Seeing that Li Yi agreed happily, Dai Long was also happy, and he became a little more interested for a while.

Although he talked about the competition in a joking tone, he was actually half-competitive.

Although he did not really start his career with God of Cookery Fried Rice, God of Cookery Fried Rice was indeed an important medium for him to get out of the circle and be known to the public.

Relying on the god of cooking fried rice, he prospered in Xiangjiang, met big bosses, and gained a lot of popularity in the mainland.

Therefore, he is very confident when it comes to fried rice, and this has become his most important signature.

But now, a young guy suddenly appeared. He became famous overnight with his 10,000 yuan [Supreme Emperor Fried Rice] and became popular all over the Internet.

For a time, any topic related to fried rice on the Internet will be linked to him.

In Dai Long's view, this is equivalent to eating the dividends that should have belonged to him.

Of course, with Dai Long's current status, he no longer needs to rely on the God of Cookery Fried Rice to gain attention and attract attention.

But facing a newcomer like Li Yi who suddenly emerged, he was still itchy and wanted to try Li Yi's skills.

After hearing what the two of them said, the guests present looked at each other and became a little excited.

Yuan Yongyi was a little uneasy.

She originally planned to make a joke, but she didn't expect that these two people actually wanted to compete?

In the live broadcast room, the audience's attention has been attracted.

"Return to S1! Brother Yi wants fried rice again?"

"God of Cookery Fried Rice VS Supreme Emperor Fried Rice, the battle of the century!"

"Although I am a huge fan of Brother Yi, Dai Long is indeed capable. He is ranked first among the four famous chefs in Xiangjiang, and his reputation is not in vain."

"Li Jiacheng, what good food has He Hongsheng not eaten? He also likes to eat the dishes cooked by Dai Long. It must be reasonable."

"Why are you all bragging about Dai Long? He's just one of the four famous chefs in Xiangjiang. With a population of 1.3 billion in mainland China, eight major cuisines, and so many top chefs, what does Dai Long mean to him?"

"Dai Long is indeed good at cooking, but Brother Yi can cook a Manchu-Han banquet, a Man-Han banquet! What is the concept? The highest level of Chinese food! Dai Long is really not interested."

In the live broadcast room, barrages were flying, with people supporting Li Yi and Dai Long.

The two sides chatted with each other, and although there was no quarrel, the atmosphere was heated up a bit.

However, neither Li Yi nor Dai Long have any intention of competing now.

Because there were customers waiting outside the restaurant, it was a taboo in the kitchen to make customers wait for their meals. Neither Li Yi nor Dai Long would do this.

"Let's receive the guests first!"

Li Yi signaled to Huang Xiaoming: "Let's discuss the discussion after we finish our work in the evening."

"Yes, we can't keep our customers waiting."

Dai Long also nodded in agreement.

Huang Xiaoming responded when he heard the words, but his tone was a little regretful.

Everyone else present was also a little disappointed, but they quickly regained their composure and started getting ready for business.

Soon, the first diners entered the restaurant.

The front hall needed someone to order food, and Zhong Zhentao volunteered to help.

After hearing this, Yuan Yongyi also raised his hand to sign up, and went to the front hall to order food with Zhao Jinmai.

The others stayed in the kitchen and started fighting.

Dai Long glanced at the menu on the display screen and read the names: "[Soup-filled Yellow Croaker], [Sea Dragon Pearl], [Wealthy Elephant]..."

Zhao Wenzhuo smiled behind him and said, "Dai Sheng, I should have a chance to eat your [Sea Dragon Pearl] today, right?"

When the movie was being filmed, professional chefs were hired as consultants for the dishes, and Dai Long was one of the consultants.

Among them, the "Sea Dragon Pearl" made by Zhao Wenzhuo in the movie was made by Dai Long.

Dai Long pointed at himself with a smile: "I am the food appreciation officer today."

On the desk nearby, the printer was printing the dishes ordered in the front hall.

Liu Yifei picked up the printed note and gave Li Yi the name of the dish: "One portion of [Yellow Croaker in Soup], one portion of [Sea Dragon Pearl], one portion of [Yellow Croaker in Soup], one portion of [Wealthy Elephant Pull]..."

Listening to the name of the dish she announced, Li Yi went to the storage room and took out two large yellow croakers.

Putting a yellow croaker on the counter, Li Yi took two chopsticks, stuck them in from the fish's mouth, turned them twice, and pulled out all the gills and internal organs in the belly of the fish.

Seeing Li Yi's skillful movements, Dai Long also came to the back and watched with his hands behind his back.

Sensing his approach, Li Yi turned around and asked with a smile: "Master Dai, we still have a [Soup-filled Yellow Croaker] to make, can you help me?"

"convenient?"

Dai Long asked with a smile.

"convenient."

Li Yi smiled and said, "I still can't trust your craftsmanship?"

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