A rough guy in the army who traveled through the 1960s dotes on his wife

Sun Guoxing and the others drove home, first carried the two children to the house, played all morning, and the two children were already sleepy in the car and fell asleep.

For the two took off their outer coats and took off their cotton shoes. Then put it on the kang and cover it with a small quilt. Let them fall asleep.

Sun Guoxing came out again and took out the meat in the trunk and the things he bought at the market.

Dong Yishan asked him to take all the mutton to the kitchen, and she divided it and then decided whether to put it in the space or freeze it outside.

Dong Yishan divided the meat in the kitchen and asked Sun Guoxing to kill all the chickens.

Sun Guoxing went to the backyard to kill chickens. Dong Yishan changed the mutton to a knife, and the lamb ribs were received in the space and stewed to eat.

The leg of mutton is frozen outside, cut into slices of meat for a while, and eaten with mutton.

The sheep's head, sheep's hooves, and the sheep should be washed twice after the water is put in the water, and they will be put in the space for the time being, and then boiled when they have time.

These two sheep Dong Yishan worked for more than half an hour before finishing them.

At noon today, Dong Yishan was ready to eat shabu mutton. After resting for a while, Dong Yishan began to prepare side dishes for shabu-shabu to eat.

The cabbage at home is ready-made, cut two plates of Chinese cabbage shoots. Then Dong Yishan washed spinach, rape and various small greens. Cut the potato slices, radish slices. I took the vermicelli again.

The lady who delivered vegetables to Dong Yishan for the first time has sent several truckloads of fresh vegetables to Dong Yishan every summer in the past few years.

In addition, Dong Yishan also asked the carpenter's sister-in-law to help her collect eggs and duck eggs, and also bought a lot of vegetables, so there is no shortage of all kinds of vegetables in Dong Yishan's space.

Dong Yishan took out the mandarin duck pot used at home in the space again, which was also plugged in.

Pour hot water into the pot, plug in the electricity, and then put the hot pot base inside.

This hot pot base was also prepared by my grandfather at that time, and I bought a lot of various sauces in the wholesale market.

Sun Guoxing likes to eat spicy food, so he made a spicy pot bottom, and the children couldn't eat spicy food, so they made a clear soup. This mandarin duck pot is just right.

Let the water in the pot boil, Dong Yishan brought all kinds of side dishes to the table. Take out the dipping sauce as well.

Just wait for Sun Guoxing to come back after killing the chicken, cut the mutton slices and start shabu-shabu.

Because there were three chickens to kill, Sun Guoxing took a little time. The water in the pot was boiling, and Sun Guoxing came over.

Dong Yishan instructed Sun Guoxing to bring in the mutton that was half-frozen outside, and then cut it into thin slices with a kitchen knife.

Knowing that Sun Guoxing eats a lot, Dong Yishan also wants to let men enjoy it, so he asked Sun Guoxing to cut a large piece of mutton. It was estimated that there were five or six pounds, so that the man could eat openly.

Sun Guoxing cut the mutton, and Dong Yishan also put the chicken he had just killed into the space.

When the two sat down to eat, the two children were still sleeping soundly, so they didn't care about them. Two adults sit down and eat first.

Dong Yishan poured the dipping sauce into a bowl for Sun Guoxing and asked him to dip and eat.

Dong Yishan took out the wine again and poured a glass for Sun Guoxing.

"I don't go to work in the afternoon, so you can drink a little less. Dong Yishan handed the wine glass to Sun Guoxing.

Sun Guoxing took the wine glass with a smile, and then put a piece of chopsticks and meat into Dong Yishan's bowl: "Daughter-in-law, eat more meat." "

Two of you, you give me a chopstick meat, I'll pour you a glass of wine, and the two of them eat sweetly.

Just when Dong Yishan put noodles into the pot, the two children also woke up.

Dong Yishan sandwiched a little mutton and a little green vegetables for the two children, let the two children eat, and finally let the two children eat a little noodles.

Afraid that the two children would not digest well from eating mutton, Dong Yishan just gave the two children a small amount of mutton, and the most they ate was green vegetables.

However, the green vegetables that have been soaked in the meat pot are also delicious. The two children also love to eat.

The family is full of food and drink, and the work of washing dishes and chopsticks is naturally Sun Guoxing's.

This is also the work he is used to, so Sun Guoxing's work is very profitable. After a while, he returned to the house and played with Dong Yishan with the two children.

"Daughter-in-law, I'll fry all the mountain goods later, right?" Sun Guoxing asked Dong Yishan.

"Okay, you use the pot outside to fry mountain goods in the afternoon. I stewed the sheep and scorpions, and the sheep's head and sheep's hooves. Dong Yishan also arranged work for herself in the afternoon.

After resting for a while, the two began to work separately, and the two children let them play by themselves.

Dong Yishan stewed sheep and scorpions, and stewed sheep's heads and sheep's hooves.

Cook the sheep water and cut it into thin slices, and keep it for later to cook the mutton soup and drink.

Sun Guoxing also fried all kinds of mountain goods, young and old, and fried chestnuts with sugar.

Anyway, in the end, Sun Guoxing didn't know how many pots he had fried.

Dong Yishan didn't cook at night, and the two adults nibbled on two pieces of sheep and scorpions, and the egg custard stored in the space where the children ate.

Two children were coaxed to sleep at night, and the night of Sun Guoxing and Dong Yishan had just begun.

Sun Guoxing, who had eaten mutton for a day, tossed Dong Yishan over and over again for half a night. It wasn't until the second half of the night that he let her go and let her sleep.

The next day, Sun Guoxing bought breakfast back and left work in the pot.

Before leaving, he told Dong Yishan that if he was okay today, he would come back early. There's no rush for stewed meat or anything. It's a hurry to wait for him to come back.

Although Sun Guoxing said so, Dong Yishan still didn't lie down much, and she got up when Sun Guoxing left.

I still have a lot of work to do today? Because I have been out for more than 10 days this year, the meat and fish that my family eats for the New Year have not yet been stewed. The pigs that have to be marinated every year have not yet been marinated.

Dong Yishan got up first, and slept late yesterday, and the two children were still sleeping soundly, so they were put to sleep.

Dong Yishan got up and took a bite of breakfast, and then began to get busy.

The cold stove pot outside has been cleaned again after Sun Guoxing finished frying the mountain goods yesterday. Dong Yishan directly lit the fire and filled it with water, and took out two pigs from the space to blanch the water.

Blanch and play with water to take out the pig and clean it, scoop out the water in the pot and pour it out.

Pour the old soup of the original braised pork into the pot, then put the pork water in it, and then add salt and marinade.

The fire is boiled, and then the small work is slowly boiled.

The bottom of the pot is burned with large pieces of chopping wood, and one piece can be burned for a long time. Dong Yishan let the pot burn slowly, and left it alone.

Outside, the cold stove pot was marinated with pigs, and Dong Yishan returned to the kitchen and began to stew braised pork.

Take out more than 20 catties of pork belly from the space, cut it into small pieces with a knife, and blanch it in the pot.

After blanching the water, take out the meat, pour out the water, and start to fry the sugar, the color of the sugar is almost the same, then pour in the blanched pork belly and stir-fry.

Finally, add boiling water, green onions, ginger salt, and the stewed meat packet. Bring to a boil over high heat and simmer over low heat.

Also stuff a large piece of wood in the stove and let the fire burn slowly. Dong Yishan went to work on something else.

Dong Yishan turned out the pork knuckle ring in the space last time, this Dong Yishan likes to eat it very much, and she is going to stew a few today.