A rough guy in the army who traveled through the 1960s dotes on his wife

Stewed pork knuckle rings are the same process as stewed pork belly, the same is blanched first, then fried with sugar, and finally add water to put green onions, ginger, peppercorns, star anise, and stew pork knuckle rings.

However, the stewed pork knuckle rings are stewed in a large stainless steel steamer and stewed on a kerosene stove, although the taste is a little worse than that of stewing on a large stove.

But it's okay, today is really tight on time, stew a few tomorrow for the New Year, and then want to eat stewed in the big stove, and then stew it.

As soon as Dong Yishan put the pork knuckle rings into the pot and stewed them, the two children in the house woke up.

Dong Yishan hurriedly washed her hands and went to the house to dress the two children and serve the two children to eat.

After serving the two children to eat, Dong Yishan took the two children to play while tidying up.

The sheets and covers that were washed yesterday were all dry, and Dong Yishan took them in, folded them and received them in the closet.

I also divided the mountain goods that Sun Guoxing fried yesterday into a part and put them outside to cover people's eyes and ears, and put the rest in the space.

From time to time, I went to see the meat in the pot not to stick to the pot, and I had to watch the fire.

I had to take care of my two children when I went back, and it was a busy morning.

At noon, Dong Yishan steamed rice in a rice cooker again, and when Sun Guoxing came back, the meat in the pot was almost stewed. Now it's all covered in the pot with the residual heat of the primer.

Seeing Sun Guoxing coming back, Dong Yishan fried a scrambled egg with tomatoes. and the pork knuckle rings.

A small half bowl of rice was served to each of the two children, and a bowl was scooped with scrambled eggs with tomatoes.

He also took a little bit of the skin from the pork knuckle ring and put it in a bowl for them. Let the two children scoop themselves with spoons and eat.

After answering the two children correctly, Dong Yishan and Sun Guoxing started to eat by themselves.

Dong Yishan sandwiched a stewed rotten pork knuckle ring for Sun Guoxing: "You try this, this is tendon in addition to the skin, it is very delicious."

Sun Guoxing took a bite, and it was really delicious. Then he also gave Dong Yishan one: "It's delicious, you can eat it too." "

This pork knuckle ring is not only loved by two adults, but also by two children.

"Mom, meat, meat. "Brother Jin Hao is obviously more like Sun Guoxing, and he is also a carnivore.

Sun Guoxing was closer to the two children, so he took a little meat skin from his bowl and put it in his bowl.

After eating, Dong Yishan asked Sun Guoxing to bring out all the pig water in the cold stove pot outside. I cut a little bit of the same and put it on the original freeze, and the rest was received in the space and eaten hot.

The braised pork is also treated in the same way, leaving two bowls outside, and the others are received in the space.

The pork knuckle ring is all received in the space, and there is no one outside.

"Daughter-in-law, do I have anything to do? If there is something I need to do, I will do it now.

I'm afraid I won't be able to come back early this afternoon, and I've had a backlog of more than ten days of work, and I can't finish it for a while. Sun Guoxing thought that he still couldn't come back early in the afternoon, so he wanted to take advantage of noon to do more.

"I'll steam rice noodles in the afternoon, you grind the rice noodles!" Dong Yishan thought about it, and he really had a lot of work to do in the afternoon, so he asked Sun Guoxing to grind the rice noodles out first.

Sun Guoxing obediently took the rice to grind, but fortunately there was a set of small mills left by the original owner at home.

Dong Yishan took out the saucer fish in the space and marinated it. At noon, Dong Yishan prepared to steam two pots of steamed plaice and two pots of rice noodle meat.

Dong Yishan first processed the plaice and salted it. Then take out the pork belly and cut it into slices.

Because there is a lot of rice noodles and meat to make, Dong Yishan cut the meat for an hour just to cut the meat. This is still Sun Guoxing finished grinding rice noodles and helped cut them for a while. It will take longer if you don't cut it.

Stir the meat with rice noodles and various seasonings and marinate for a while. Then stack them in a bowl one by one, and finally put them in a pot and steam them over high heat.

The same goes for flounder, put the flounder in a fish plate, top it with shredded green onions and ginger, and then top it with steamed fish soy sauce. Steam on high heat for seven or eight minutes, and bring out all the fish plates.

Then pour some hot oil on the pot, and the steamed flounder is ready.

Dong Yishan put the cooked steamed plaice into the space, so that no matter when she took it out and ate it, it was the same as if it had just come out of the pot.

After steaming the first pot, Dong Yishan began to steam the second pot.

The time for steaming the flounder is short, and the two pots of steamed flounder are out of the pot, and the first pot of tamales is less than time.

But this is not in a hurry, the remaining unsteamed rice noodles Dong Yishan took it to the cold stove outside and steamed it, anyway, the flounder was also steamed. The cold stove pot is also idle.

The second pot was also steamed, Dong Yishan cleaned the cutting board, and the kitchen was cleaned up.

It's nothing, just watch the time go out when it's time.

When Dong Yishan was doing things, the two children played by themselves or followed Dong Yishan around.

According to Dong Yishan, these two children are really here to repay their kindness, and they are usually very hand-free.

never cries endlessly, otherwise Dong Yishan will definitely have a lot of difficulty taking care of the two children alone.

Dong Yishan finished her busy work, so she went into the house to play with the two children.

Dong Yishan wound up the little green-skinned frog she bought in her hometown and let the little frog run forward. The clockwork ran out of energy, so the two children picked it up.

The mother and wife are playing over and over again, but they are very happy.

The mother was playing, and the white aunt next door came over with a small pot of fried meatballs.

"Shanshan, this is my freshly fried meatballs, bring some over here for you to taste. Aunt Bai handed over the basin as she spoke.

"Auntie is here, come in and sit down for a while. Dong Yishan said and took the basin.

"Taste it, the balls are hot and delicious. Aunt Bai said on the kang.

"Okay, I'll wash their hands first. Dong Yishan went to wash her hands.

After washing her hands, Dong Yishan gave each of the two children a ball and let them eat it by themselves.

Dong Yishan herself also took a meatball to eat, and as soon as she ate this meatball, she knew that she had put a lot of meat on it, not the kind of pure noodle meatball.

"Auntie, this meatball is delicious, let's put a lot of meat on it. Dong Yishan finished eating one and took another.

"It's not like there's a pound of meat left on it. Eat more. Not enough to eat, I still have it at home. Aunt Bai was also happy to see that Dong Yishan loved to eat.

Dong Yishan was not polite to her, and ate several more in a row.

In the past two years, Dong Yishan and Aunt Bai have a very good relationship, and they usually give each other some fresh food at home.

Yesterday, Dong Yishan cooked haggis and asked Sun Guoxing to send a small pot to Deputy Division Commander Bai.

Dong Yishan ate a few, and then stopped, and she was tired of eating too much of this fried food.

"Do you know that something happened to the Peng family a few days ago?" asked Aunt Bai.

"I don't know! We just came back, and we've been busy with the New Year's Eve for the past two days. What's wrong with them?" Dong Yishan really didn't know what was going on with them, and she hadn't heard any movement in their house in the past two days.