A Stall Is Set Up at the Gate of Tōtsuki, And A Food Praise Ten Thousand Times Return

"Ox tongue braised in red wine? Is it the main course as soon as it comes up?"

When Hisako presented the first dish.

Chu Feng was slightly surprised.

Unexpectedly, Erina, who majored in Western cuisine, did not follow the traditional way of serving Western food.

Generally speaking~

Western food is divided into several links such as appetizers, soups, side dishes, main dishes, and desserts.

Before the formal meal begins, the guests will choose to taste some simple dishes to adjust their stomachs.

of course~

Chu Feng has always disliked this cumbersome method.

Said to adjust the stomach~

In fact, it's just a kind of ritual almost pretend-.

At least in Chu Feng's view, as long as the food tastes good, it doesn't matter that much.

Perhaps knowing that Chu Feng doesn't like red tape.

Erina did not follow the process of traditional western food.

And a portion of the dish is very generous, which made Chu Feng feel very pleased.

It seems that the internship at Maple Leaf Pavilion also changed Erina a bit.

Beef Tongue Braised in Red Wine!

In fact, it is a very simple dish with not many ingredients, just beef tongue, red wine, bacon, carrots, onions and mushrooms.

The taste is a bit like Burgundy goulash, but the texture is more delicate, but it is cooked for a long time.

Erina does not have a dragon pot, so it is impossible to shorten the cooking time at the speed of light.

To see how well-cooked the beef tongue is, it has been stewed for at least two hours.

When Chu Feng and Thor were ready to taste, Erina walked out of the back kitchen.

A set of pure white chef's uniform was worn on Erina's body, outlining her exquisite figure.

The slightly fluffy double ponytails are tied on both sides of the shoulders, looking very capable.

Dressed in a decent way, with a plate held in one hand, it looks a bit like a chef.

The plate was covered with a lid, Chu Feng didn't use his mental power, and he didn't know what food was inside.

"Oh? Another dish?"

Chu Feng looked at Erina with a smile, not too surprised.

"Not only that, there is another dish in the kitchen to finish."

Erina put down the plate, but didn't intend to leave at all.

Chu Feng asked curiously: "Do you not take off the lid?"

Erina said: "We'll talk about it after you finish your braised ox tongue with red wine."

"it is good!"

Chu Feng is also a person who doesn't like long-winded words, so he started to taste cooking.

As soon as the soft and tender beef tongue is in your mouth, there is a delicate taste on the tip of the tongue.

The flavors of red wine and spices are fully integrated into the beef tongue.

The stewing and roasting process completely evaporates the alcohol flavor.

The whole dish has no bitter taste.

"Roses rose, thyme and sage, three spices at once!"

Even without chewing, Chu Feng has already named the spices.

Erina smiled slightly: "Sure enough, I can't hide it from your tongue."

Sage, thyme, and rosemary are all semi-shrubs of the Lamiaceae family, shaped like lips, and are commonly used spices in the West.

Generally speaking, because of the difference in their own taste, very few people use these three spices at the same time.

But Erina used it boldly, and the taste is just right.

Watching Chu Feng taste his dishes with a smile on his face.

In fact, Erina was already extremely nervous.

Although this stewed beef tongue in red wine can only be regarded as an appetizer, it is not difficult to make.

But Erina was still afraid of hearing the word 'unpalatable' from Chu Feng's mouth.

Although Boss Chu is not so vicious now, what if?

Glancing at the slightly nervous Erina, Chu Feng said with a smile: "It's a very good dish, the time of stewing and baking is just right, and the use of several spices is also very appropriate. With your current level, it's easy to pass the seven-star test. If you work harder, maybe you can become an eight-star chef in one fell swoop.

Chu Feng gave the most objective evaluation.

The evaluation mechanism of IGO is relatively general.

If she draws a theme that suits her, Erina really has the chance to become an eight-star chef.

who knows~

The eldest lady of Nakiri's family shook her head, and said with a smile: "I don't want to go for certification so soon without awakening my kitchen heart.

Erina, who has a stubborn personality, always believes that a chef who has not awakened the heart of cooking is not a real high-star chef at all.

Um~ Then you keep going~~"

to be honest.

Erina really can't chat.

0...seeking flowers...

God was so chatted to death by her.

God's Tongue wants to awaken the Heart of Cooking, the difficulty is really not ordinary.

It requires not only hard work far beyond ordinary people, but also great luck.

Don't you see Erina's mother, who has stayed at the nine-star level for many years, still can't awaken the heart of cooking.

Erina naturally understood this, so she didn't continue to struggle with it, and smiled and lifted the lid of another plate.

A baked shrimp lay quietly on the dinner plate.

The bright red shrimp head shows the extraordinary quality of the ingredients.

"Jewel Shrimp?"

Chu Feng recognized this ingredient at a glance.

The third-level fantasy ingredient gem shrimp.

When I was eating a halberd with Bucky Wuzi.

IGO has provided such ingredients.

It's just that the piece Erina made is not big, and the size does not exceed half a meter.

A layer of cream cheese mixture is spread on the shrimp body, as if covered with a layer of white tulle.

Several broccoli flowers of equal size are placed on the four sides of the dinner plate, which has a proper embellishment effect.

Baked Matsutake Gem Shrimp with Cheese!

It should be the name of this dish.

But from the appearance~

Chu Feng knew that Erina put a lot of thought into this dish.

Cheese gratin seems simple, but the process is extremely complicated.

Every step needs to be carefully calculated, and any wrong proportion of ingredients will destroy the taste of the whole book.

What's more, Erina chose gem prawns with a more delicate taste, and there is no room for any mistakes in the ingredients.

“Baked Matsutake Gem Shrimp with Cheese, please taste it!”

Erina held out one hand, smiling confidently.

This dish is indeed her masterpiece, as it can be seen from the fact that there is no fragrance overflowing before the plate is opened.

The aroma is completely restrained, which is enough to explain the connotation of this dish.

With the whole plate of baked matsutake jewel shrimp' exposed to the air.

A ray of aroma unique to seafood slowly rises.

Not long after~

The rich aroma began to rise, floating in the entire restaurant, attracting only a few tables of guests to look sideways.