A Stall Is Set Up at the Gate of Tōtsuki, And A Food Praise Ten Thousand Times Return

【Chapter 465】 Hisako: Are Boss Chu's Requirements So Strict?

"What is so fragrant?"

“Baked Shrimp with Cheese?”

"Chef Nakiri still has this dish?"

"What a strong aroma! Definitely not an ordinary ingredient!"

"Hmm~ Ordinary ingredients can't have such a fragrance~~"

"Jewel Shrimp! Chef Nakiri actually came up with a dream ingredient?"

"What kind of guests can make this young lady take out jeweled shrimps to attract them?"

"You don't even know him? Boss Chu of Maple Leaf Pavilion!"

"What? Chef Shilin also came to taste Miss Nakiri's cooking?"

"The two of them have known each other before. I heard that Miss Erina is going to entertain an important guest today, and it must be Chu Feng."

"I'm so envious! I really want to taste the delicacy of jewel shrimp!"

"I'm afraid Boss Chu will not like this kind of fantasy ingredients of several levels. I heard that he can easily get ingredients of dozens of levels!"

There were rustling conversations in the dining room.

At first, everyone was only attracted by the aroma of baked shrimp.

But soon someone noticed Chu Feng sitting in the corner.

After all, Boss Chu is a celebrity in Tokyo's upper circles.

Chu Feng ignored the discussions of the people around him.

Such a thing as being the focus.

Boss Chu has long been used to it.

Even if you wear casual clothes and mix in a western restaurant.

Still can't hide his extraordinary temperament.

At the moment Chu Feng focuses on the cuisine itself.

The whole gem shrimp was carved into a "phoenix" by Erina.

Cream cheese mixed with pine mushrooms, mushrooms and other crumbs is poured on the 'Phoenix', like a sunset in the evening glow, outlining the dreamy colors of the main species of orange, yellow and red.

At first glance~

Like a phoenix among the red baixiang, it soars above the nine heavens with light wings swaying.

"It's such a beautiful dish, I'm a bit reluctant to eat it!"

Thor laughed, squinted his eyes slightly, and did not praise the dish in his mouth.

Of course I said so, but Thor is very soft-spoken.

As soon as the shrimp is eaten, the unique flavor of Rigu Haixiang hits the whole body.

Thor's golden eyes narrowed even more, as if only a slit remained.

At the same time, Chu Feng also got a taste of this dish.

Delicious shrimp, slightly sweet cream cheese, rich pine mushrooms

Several very different flavors are perfectly combined, as if bathed in a sea of ​​cream.

The unique astaxanthin of gem prawns, the aroma of wild game from matsutake and mushrooms, the smoothness of cream cheese...  

Countless flavors are constantly changing in the mouth, and different tastes alternate repeatedly, which not only brings people the ultimate taste experience, but also gives this dish an unprecedented layering

This is not the first time Chu Feng has tasted Erina's cooking.

It is not the first time that the other party has used fantasy ingredients to make dishes.

But no matter which time, it was not as perfect as the dish in front of me.

This time Erina seemed to have exerted a hundred and twenty points of strength, and had already reached the limit that she could achieve.

"How about it?"

Seeing that Chu Feng and Thor were only focused on eating, Erina asked with a little embarrassment.

Thor opened his eyes and said with a smile: "It's delicious. Although there is still a big gap with Chu Feng's cooking, it's already very good..."

If Miss Tower could drop that middle sentence, I'd be glad to hear your appreciation.

The corners of Erina's mouth twitched twice, suddenly a little speechless.

Comparing her with Chu Feng, are you sure you didn't intentionally bury her?

There is no comparison between the two, okay?

Erina was a little depressed, and then stared at Chu Feng with her beautiful eyes.

Thor's evaluation, in fact, she doesn't really care.

As long as the taste is not too bad, this guy says it's delicious.

What Erina wanted most was to be affirmed by Chu Feng.

Nod slightly.

Boss Chu put down the knife and slowly uttered two words.

"good!"

As soon as this remark comes out~

Erina said nothing yet.

Hisako on the side opened his mouth wide in surprise.

In her opinion~

Erina's 'Baked Matsutake Gem Shrimp with Cheese' is already perfect.

At least Hisako, who watched the entire production process, couldn't fault it.

but~

Such perfect cooking, but in Chu Feng's eyes, it is only good...

God~

Are Chef Lin's standards so strict?

Before that, Hisako was a little envious of Erina and Alice being able to practice under Chu Feng.

But now it seems~

It is not an easy task to study beside this great god.

First of all, it is a great test for self-confidence.

People with a slightly weaker mind may have been beaten to pieces long ago.

think here~

Hisako looked at Erina with eyes full of admiration.

It's really hard to imagine~

The proud lady of the Nakiri family can bear the "evaluation" of her cooking by others.

In fact, Erina herself didn't realize it.

Now she focuses on cooking and rarely cares about other people's evaluation.

Even if others exaggerate her cooking.

It's not as good as Chu Feng's understatement.

Sure enough~

Hearing Chu Feng's words, a smile appeared on Erina's face, and there seemed to be lights in her eyes.

God knows how much effort she put in for such a simple evaluation.

And all of this, in her opinion, is worth it.

Smiling, she continued: "Is there any room for improvement?"

After asking this sentence, Erina still stared at Chu Feng intently, her eyes full of anticipation. 5.1

"Huh? Improvement?"

Chu Feng thought for a moment, then continued: "I don't mind if you don't bake cream cheese on the shrimp according to the traditional baked shrimp method, you can apply a small amount of cream cheese on the shrimp meat at the end, so as to preserve the greenness of the gem shrimp as much as possible protein......"

"No baked cream?"

Erina frowned, as if thinking about this possibility.

After all, the most important aspect of this French dish is baking.

If the butter does not enjoy the extra cooking, it is equivalent to completely abandoning the traditional method, and there are more places to consider.

But there is no doubt that Chu Feng's suggestion will never be wrong.

Since he said that this can enhance the deliciousness of the shrimp, it is by no means aimless.

Erina thought about it seriously, sometimes frowning and sometimes showing off her face, like a primary school student racking his brains for algebra problems. .

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