A Stall Is Set Up at the Gate of Tōtsuki, And A Food Praise Ten Thousand Times Return

【Chapter 466】 Nakamura Ji Debuts, The Queen Who Broke Free From The Cage!

"Nonsense!"

Just as Erina was frowning and thinking seriously.

An inappropriate voice sounded in the restaurant.

Erina looked back.

Everyone froze in place.

"Father~Father~~"

His bright face instantly turned pale.

It seemed that the moment he saw a man.

Awakened Erina's deepest fear.

"It's kind of interesting, did it escape the perception of me and Thor, and eliminate the props such as the sense of existence?"

Chu Feng raised his head and stared at the oncoming middle-aged man with great interest.

Nakiri thistle!

wrong!

He should be called Nakamura Ji now!

That's right~

The person who came was Erina's father, Nakamura Ji, who was expelled from the house by the Peeping Clan.

Only then did Chu Feng remember that the Moon Ring Festival was the time when Nakamura Ji seized power.

However, after the fusion of the worlds, most of the plots deviate from the track of the original novel. Can Ji Nakamura still get the support of 06 from Elite Ten Six?

Chu Feng is not very clear about this either.

"Boss Chu, it's the first time we meet, I've known you for a long time!"

Nakamura Ji ignored Erina who was trembling slightly with beads of sweat on her face.

Instead, he walked straight past him and came to Chu Feng.

Wearing a black windbreaker, the corners of the clothes are windless and automatic, as if deliberately maintaining a certain elegance.

Then, Nakamura Ji spread his hands and said: "Although your culinary skills are unquestionable, please don't give the concept of common cuisine to my daughter, it will give me a headache..."

Nakamura Ji glanced at Chu Feng lightly, then turned his head to look at Erina, and the deep voice sounded again.

"Erina, I'm really disappointed in you. You still don't know how to choose diners at such an age. Allowing these people who don't understand food to taste your dishes will only lower your own taste."

As soon as these words came out, everyone in the audience was shocked.

You must know that everyone here is a celebrity in the neon cooking world.

Food critic Shingo Ando,

Shuji Kita, owner of Kita Gourmet Club,

Queen of HUB food curry Sentaura Natsume and Gantaura Orie...  

The man in front of him called them bad eaters as soon as he came in.

No one can stand it.

"Irreverent fellow, what on earth are you talking about?"

"Apologize quickly, apologize to all of us immediately!"

"We are all partners of Tōtsuki, how dare you humiliate us like this?"

"A guy who was kicked out of the house by Tōtsuki dares to be so arrogant, who gave you the courage?"

The irritable Qianyou Xia Ya was the first to bear it, and stood up from the chair with a 'crack' sound.

However~

Nakamura Ji directly chose to ignore the indignation of the crowd, continued to stare at Erina, and said slowly: "Real food, like beautiful paintings, sculptures, and music, needs time to settle and repairs by masters, and cheese-baked shrimp is the same. In this way, the reason why this famous French dish has been passed down to this day is the most authentic method of baking oil..."

"Abandoning the method of baking oil and modifying the recipe indiscriminately is simply a blasphemy to this dish. Erina, your understanding of food really disappoints my father!"

 ….disappointed father???”

Erina was shocked all over, muttering to herself with a pale face.

I can't help but recall my childhood experience in my mind.

In a narrow dark room.

My young self savored various dishes like a machine.

When adhering to the idea of ​​saving food and preparing to eat a plate of food.

The words "I am very disappointed for my father" will always ring in my ears.

When it is impossible to tell the cooking ingredients at the first time.

That sentence was still the first thing that sounded in my ear.

——Very disappointed for my father!

These words seemed to run through Erina's childhood, like a pair of terrifying hands, dragging her into the abyss of hell step by step.

In order not to disappoint her father, Erina abandoned herself and became what she hated the most...

I thought that this fear had already been buried in the corner of my heart, but I didn't expect to see that man again, and when I heard that man's voice, my body still trembled instinctively

At this moment, Erina was very scared.

The whole person is like falling into an ice cellar, as if he is in eternal darkness.

suddenly~

A light appeared in front of him.

No!

The light seemed to come from the depths of her consciousness, lighting up her will.

Peace is the most precious, and it has played a role at this moment.

The days of being an intern under Chu Feng.

Erina has eaten a lot of Chu Feng's dishes.

Even if you only eat one meal a day, that is a full thirty meals.

Having been used to Chu Feng's miraculous cuisine, Erina couldn't realize the effect of "peace is the most important".

But when she was so frightened that her body couldn't stop shaking, the cumulative and superimposed effects began to stand out.

640 began to calm down gradually.

Like the rising sun in early spring melting the snow.

It's like a hot spring with toppings on a cold night.

Inexplicably, Erina forgot her fear and gradually became firmer in her heart.

Peace is the most important thing, which has the effect of stabilizing emotions and making people feel peaceful.

Suddenly!

Erina raised her head and looked straight into those eyes as deep as the abyss.

"Father, long time no see!"

Erina laughed, but it wasn't the joy of seeing her father, but a relief from breaking free from the cage.

"I don't agree with your understanding of food."

"Cooking is a process of continuous exploration. Only by trying to change can we create better cuisine.

"As the birthplace of European cuisine, France has developed various recipes to the point of perfection, but father, please don't forget that the history of French cuisine is only a few hundred years... 17

"Chinese cuisine has been developed for thousands of years, and there are still people who are constantly improving the recipes of the predecessors. How can you question Chu Feng's statement?"

In the clean and tidy western restaurant, Erina looked directly at Nakamura Ji, and for the first time in her life raised her head high and raised her chest to object. .

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