A Stall Is Set Up at the Gate of Tōtsuki, And A Food Praise Ten Thousand Times Return

Mackerel, also known as mackerel, is commonly known as silver carp, bamboo mackerel, skewer, and it is called soil fish in southern Hokkien.

The mackerel has a long and narrow body, with blue-black head and body back, several rows of blue-black round spots on the upper side, white belly, and horn spines behind the dorsal and anal fins.

It has less thorns, more meat, more fat in the body, and it is very delicious when cooked with pickled vegetables. It can be used as smoked fish or pickled with salt. It is definitely a delicious meal.

Isshiki Satoshi has studied mackerel cuisine for more than ten years. He not only understands the characteristics of this fish, but also sums up dozens of various methods.

Although Nakamura Ji is not ashamed to interfere with the theme of eating halberds, Isshiki Satoshi must win.

Yukihira Sōma was full of fighting spirit, and there was no tension on his face.

After three days of training by Chu Feng, he also met many otherworld guests.

Now his knowledge is far better than before, even Nakamura Ji, who was full of power a few days ago, is nothing more than that in his eyes now.

The two started cooking.

More than anyone at Polar Star Dorm expected.

Isshiki Satoshi did not choose smoked fish, which he is extremely good at.

Instead, 'burn' was used.

It is not the traditional cooking with pickled cabbage.

Isshiki Satoshi chose cauliflower, cabbage and okra.

These three are the vegetables most commonly used by Neon Chefs.

But~

Alice frowned: "These kinds don't go well with mackerel, so Isshiki-senpai wouldn't deliberately release water?"

Erina frowned, seemed to be thinking about something, and ignored Alice.

Tadokoro Megumi stared at the ring intently, shook his head and said, "No! Isshiki-senpai is getting serious!"

"That's right!" Little Lin Long agreed boldly, "This guy Yishi is going to get serious."

"Little Sōma wants to smoke fish? Is he 940 planning to challenge Isshiki Satoshi's strengths?"

Kuga Teruki focused more on Yukihira Sōma.

Ginger and onion, cooking wine, soy sauce, five-spice powder...

It is not difficult to see that Yukihira Sōma chose all the ingredients needed for smoked fish.

"This guy really doesn't make people worry about it. After an hour of eating halberds, he still chooses such a time-consuming meal.

Alice rolled her eyes and pouted slightly.

A bit dissatisfied with Yukihira Sōma's choice though.

But she obviously didn't have any nervousness or uneasiness.

The level of cooking has reached their level.

There are many ways to shorten the marinating time.

Generally speaking~

The fish must be marinated for three to four hours to fully absorb the flavor of the marinade.

But Yukihira Sōma only marinated for about half an hour, then drained the fish and deep-fried it in peanut oil.

Everyone could see that it was not pure peanut oil, but mixed with various spices.

Obviously, this process is for the fish to taste better.

Immediately afterwards, the regiment is the final heavy link.

Various spices are also mixed in the charcoal fire.

Not long after, a strong fragrance hits the face.

The audience closest to the ring immediately smelled a wonderful fragrance.

"Interesting, the method of multiple incenses saves a lot of time."

"This method is not very unusual, many people will [faithful but very few (bgcd) chefs use it."

"That's right, with multiple aromas, it is difficult to control the amount of spices in each link, and the smoking time is also exquisite. It is difficult for ordinary chefs to achieve perfection."

"Even if a mere first-year student gets a good ranking in the autumn selection, it's a bit presumptuous to choose this way for such an important food halberd."

"Senior Isshiki's choice is very wise, he is steady and steady, slowly cooking the mackerel, which is just his side dish, it is a bit confusing..."

"Yeah, cauliflower, cabbage, and okra don't go well with mackerel anyway."

"Let's wait and see the judges' reactions, anyway, I am more optimistic about Senior Isshiki."

The people in the stands began to discuss again.

It's not meant to belittle Yukihira Sōma.

It's just multiple incense, it's really hard to master.

In contrast, Isshiki Satoshi, who became famous earlier, has a low-key and humble character that is deeply rooted in the hearts of the people, making people more optimistic.

A time flies by.

The two dishes were placed in front of Nakiri Mana and others almost at the same time.

Roasted fish and smoked fish, two dishes with different styles, both exude attractive fragrance.

In the VIP room on the third floor, the quiet Suzuki Ayako turned her head to look at Chu Feng, and asked curiously, "Who does Boss Chu like more in this round?"

Miyano Akemi, Thor and others couldn't help looking at Chu Feng when they heard this.

In the first two rounds, Chu Feng got the result without any surprise, and now in the third round, everyone wanted to hear his opinion.

who knows~

This time Chu Feng shook his head, and said with a smile: "I'm not a god, and I haven't tried Isshiki Satoshi's all-out cooking, so how do I know the result."

Suzuki Sonoko asked in surprise: "Huh? After seeing the whole process of their cooking, can't you judge?"

Chu Feng shook his head: "It is precisely because both of them put all their efforts into making the dishes that we cannot judge, we can only say that they are evenly matched, and anyone is likely to win.

That's right~

Just watch the food halberd.

Isshiki Satoshi and Yukihira Sōma were a mixed bag.

Isshiki Satoshi, who goes all out, has a really good level of cooking.

Yukihira Sōma, whose strength has improved by leaps and bounds, is not sure of victory.

The previous two duels.

No matter Eizan Etsuya or Shiratsu Shurifu.

Just by looking at the cooking process, Chu Feng can roughly judge who wins and who loses.

But this one...

Really inconclusive.

In the end, we can only rely on cooking to speak.

Ji Nakamura tastes Yukihira Sōma's smoked fish first.

Under the crispy fish skin, the fish meat is extremely delicious.

Coupled with the aroma of chili and peppercorns, as well as the taste of five-spice powder, the strong taste instantly fills the whole mouth.

Nakamura Ji was slightly taken aback, and looked at Yukihira Sōma in surprise.

Unexpectedly, Cai Bo's son can make such delicious smoked fish.

The light smokiness and various flavors are intertwined just right.

Like the scorching breath of summer, it constantly impacts the taste buds.

Nakiri Mana and others also noticed this, and couldn't help but give Yukihira Sōma a slightly higher look.

The moment this smoked fish was eaten, several people felt a faint feeling of joy and happiness.

The light mood comes and goes quickly.

But there is no doubt~

The little guy in front of him has awakened his heart of cooking.

It's just that his cooking heart is too weak.

The five judges present are also long-established masters in the culinary world.

This weak artistic conception is not enough to see at all, and it disappears in an instant.

"Are you the son of that boy Seiichiro? Very good, you have awakened a sense of normalcy at a young age, please continue to work hard..."

Setino Granny raised her head slowly and looked at Yukihira Sōma with a smile on her face, seeming quite satisfied with it.

"Cooking that makes people happy, your boy is different from Seiichiro when he was young. His cooking at that time was full of aggressiveness."

Jiro nodded slightly, then added: "By the way, are you really Seiichiro's son?"

"Well...……"

Yukihira Sōma didn't know how to answer these words.

But the two Lin chefs actually knew their father, which was beyond his expectation.

Senzaemon and Nakiri Mana also tasted the smoked fish dishes, and they were all smiling after they stopped. It seems that Erina's side already has 28 chances of winning this round.

It is generally difficult for high-star chefs to awaken their normal hearts. They must sincerely consider the diners in order to trigger the conditions for awakening.

Just like Yukihira Sōma, who grew up in a Yukihira restaurant, was used to seeing the smiles from the heart of the customers after tasting the dishes, so he wanted to make happy dishes.

"By the way, what's the name of your kitchen heart?"

Senzaemon put down his chopsticks and asked a little curiously.

Generally, the name of the chef is chosen by the chef himself.

Not to mention the rare sense of normalcy.

Even if the attributes are the same, the names will not be the same.

Hearing Senzaemon's inquiry, Yukihira Sōma was slightly taken aback, but the old man was quite curious.

But Chu Xin is not a shady thing, he just hesitated for a moment, and then said:

"The Realm of Bliss!"

That's right~

This is the name Yukihira Sōma gave to Kitchen Heart.

tell the truth~

His naming level is really not good.

In the realm of bliss, it is easy for people to imagine. .