A Stall Is Set Up at the Gate of Tōtsuki, And A Food Praise Ten Thousand Times Return

"Hey, how old is Yukihira Sōma? It's amazing to awaken the heart of cooking in the first grade!"

"At most fifteen or sixteen years old. At this age, the heart of cooking has been awakened. The future of this child is limitless."

"Hmph~ It's just luck that he met Boss Chu, otherwise his progress would never be so great."

"That's right~ If I can get Boss Chu's guidance, I can awaken my cooking heart in minutes."

"Sour~ You guys are sour~~ I really thought that with the teaching of Rin Chef, I can easily awaken, why not Takumi and Kurokiba Ryo?"

"Some people just can't eat grapes and think grapes are sour. From this point of view, Yukihira Sōma's cooking talent is still okay..."

Through the big screen, the words of Senzaemon and others were heard by everyone in the audience.

Yukihira Sōma actually awakened the heart of the chef?

And it's still a very rare normal heart?

Field of bliss!

Although the name is easily misleading.

But everyone did not doubt what Senzaemon said.

This veteran in the neon cooking world is famous for his honesty and never bothers to lie.

Senzaemon's words are still very convincing.

Besides~

Even if he exaggerates.

It is impossible for Mr. Jiro and Mrs. Setsuna, the two Lin chefs, to lie at this time, which is not in line with their identities.

so~

Yukihira Sōma really awakened the heart of the chef, absolutely true!

All Tōtsuki students were shocked.

Especially the second and third graders of the higher department.

More than 99% of them have not yet touched the threshold of the kitchen heart.

However~

The first-year pupil in the ring directly took that step, leaving them far behind.

amount~

This is a little embarrassing.

Most of the seniors look ashamed.

It even gave birth to a feeling that one's talent is only mediocre.

of course~

More envy and jealousy.

Everyone's heart is clear.

If it weren't for Chu Feng's guidance.

No matter how talented Yukihira Sōma is in cooking, it is impossible for him to awaken his culinary heart at the age of fifteen or sixteen.

His father, the special chef called 'Sura', was not so strong when he was young.

After the shock, everyone's eyes subconsciously glanced at a certain VIP room on the third floor, their eyes were extremely fiery.

Lin Chef!

Moreover, Lin Chef is so down-to-earth that he sets up a stall (opens a restaurant) every day.

They also want to make friends with it!

If you can get the other party's casual pointers, wouldn't the level of cooking go up slowly?

Unfortunately, there is no chance...

Chu Feng was condescending, and he naturally had a panoramic view of the fiery gazes of the students in the auditorium.

Slightly shaking his head and laughing, Chu Feng didn't take it to heart at all.

Anyway, I don't know this group of people, and we don't have much friendship, so why give them pointers.

And Yukihira Sōma awakened the heart of the chef, Chu Feng really didn't help much.

The ten people who joined the alliance to eat halberds were all treated the same in Maple Leaf Pavilion.

Chu Feng is just the formation principle of Daoming's kitchen heart, and I leave it to everyone to comprehend by themselves.

People like Takumi and Ryo Kurokiba didn't realize anything.

Yukihira Sōma's comprehension of the heart of cooking is inseparable from his own understanding and hard work.

The master leads the door, and the practice is in the individual.

This sentence is most suitable in the culinary world.

The so-called knife skills, carving skills, fire, etc. are actually just the basics, and there is really not much that can be taught.

Only by practicing hard can we practice all kinds of skills well, master them well, and apply what we have learned.

As for Yukihira Sōma, the most indispensable thing is hard work and perseverance.

At the judges' table.

Senzaemon has started tasting Isshiki Satoshi's dishes.

Isshiki Satoshi cooks Japanese cuisine.

This kind of cuisine originated from the Neon Islands, and gradually developed into a unique dish of Neon.

Japanese food requires natural ingredients, bright colors, and various utensils to create a visually high-end sense.

Materials and conditioning methods pay great attention to seasonal changes.

For a dish, different cooking methods and presentations need to be adopted in accordance with the seasons throughout the year.

Isshiki Satoshi did not choose a cumbersome way of arranging the plate.

This mackerel dish itself is cooked in one pot, and it is too different to arrange it on a plate.

But in this dish, the arrangement of mackerel, cauliflower, cabbage and okra is clearly defined, the whole fish is placed horizontally on the plate, and the three vegetables are placed on three sides, which seems to be escorting it.

At first glance, Isshiki Satoshi's cuisine is a bit different, not like traditional Japanese food, but it has the important characteristics of Japanese food, creating a visual sense of luxury.

Nakamura Ji did his part and was the first to taste the dishes.

Although Isshiki Satoshi was brought in under his coercion and lure.

But no matter what, Nakamura Ji had to personally appraise the quality of the other party.

He knows that Isshiki Satoshi is a person who values ​​love and righteousness, and he is a little worried that the other party will deliberately throw water during the competition, regardless of his own life or death in order to fulfill his friendship as a classmate.

Although this possibility is extremely low, Nakamura Tsutomu has to guard against it.

Now is the time to test the 'loyalty' of Isshiki Satoshi.

Nakamura Ji didn't touch the mackerel immediately.

Instead, pick up the cabbage.

The crisp taste can not help but remind people of the warm summer wind, and the warm breath fills the whole mouth.

……ask for flowers…

Nakamura Ji was a little surprised, and looked at Isshiki Satoshi in surprise.

Roasted cabbage has such a crisp and vibrant texture.

This kid has really good control over the heat.

This was followed by okra.

An annual herb in subtropical regions.

Okra likes warm climates and is not cold-tolerant. It is planted in deep fertile soil and sunny places.

Generally, autumn is a good day to harvest okra.

Therefore, the okra cooked by Isshiki Satoshi has a faint breath of autumn.

Nakamura Ji's eyes lit up.

Instantly understand the meaning of this dish.

Japanese food~

It pays great attention to seasonal changes.

Isshiki Satoshi played this set very well.

"So, cauliflower, which is naturally cold, represents winter?"

After guessing what Isshiki Satoshi was thinking, Nakamura Ji suddenly laughed, as if the situation had stabilized.

......0

Having tasted Yukihira Sōma's dishes earlier, he already knows the outcome of this round of food halberds.

Senzaemon did not refute Nakamura Ji's words, and his attitude towards cooking has always been fair.

"The mackerel caught in March every year tastes the best. The mackerel Isshiki chose is exactly the mackerel in March today. It is served with three kinds of vegetables. It is full of spring, summer, autumn and winter. It really has a special flavor."

Feelings did not affect Senzaemon's judgment, and Isshiki Satoshi's cooking was really good, which even gave him a faint feeling of vain clothes.

But soon, Senzaemon resisted the urge.

Setsuno's mother-in-law is still around, and she doesn't like the secret arts of Nakiri's family very much.

Well, the truth is, Senzaemon is afraid of being beaten.

In fact, he was sure to restrain himself from this kind of not-so-strong ripping of the placket.

After all, Isshiki Satoshi's level is at best a seven-star chef who has awakened the heart of a chef, and it is not enough to break the concentration of a special chef.

At the same time, Nakiri Mana also spoke.

"The flavors of several seasons are constantly changing, and finally converge into the ultimate breath of spring. The ice and snow melt and everything revives. This feeling seems to be like spring all the year round..." Looking at Isshiki Satoshi, she continued: "You The heart of cooking should be related to the four seasons, right?"

Isshiki Satoshi replied with a smile: "The four seasons are like spring, which is my heart."

In fact, at the beginning of the competition.

He didn't intend to hide his cards.

Facing Lin Chu's special chef and the tongue of the former gods.

His culinary heart, star rating, and cooking level cannot be concealed.

Since he intends to go all out, Isshiki Satoshi is not afraid of real level exposure.

After all, without exerting all his strength, he is not sure that he can beat Yukihira Sōma and Yukihira Sōma, whose culinary skills are improving by leaps and bounds. .