A Stall Is Set Up at the Gate of Tōtsuki, And A Food Praise Ten Thousand Times Return

In the deep mountains and old forests somewhere in Fuzhou, Longguo.

The dense forest is like a black hat buckled under the cliff, and the clusters of unknown wild flowers on the rock wall seem to tell that this place is inaccessible.

The main altar of the Holy Cult of the Five Hells was built on a cliff.

In fact, there is only a nunnery and a few rows of bungalows made of wooden boards.

When Chu Feng saw the ancient nunnery that seemed to be blown down, he looked at Luo Hao with a strange look.

Anyway, he is also the leader of the Five Hells Sacred Sect, one of the godslayers in the world, can he have a bit of style and live in a slightly better place.

However, Boss Chu would definitely not say such things in person.

"Master, you are back!"

When Luo Hao walked out of the residence with "Eight Nine Zero" Chu Feng, a young man in his twenties immediately came up to him.

The man is tall and straight, with a handsome face. He is wearing a slightly old-fashioned Chinese tunic suit, which adds a bit of bookishness.

"Eagle, go prepare supper, my best cook."

Luo Hao waved his hand, his voice was colder.

In fact, except when facing masters of the same level or higher than her own, her attitude towards anyone is like this.

Lu Yinghua was obviously used to her appearance, he performed an ancient salute respectfully, and went down to get ready.

Although the main altar of the Five Prisons Sacred Cult is relatively crude, everyone in it is talented.

Even the cooks who are eligible to stay on the mountain are all famous chefs selected from thousands of miles.

After all, Luo Hao is extremely influential in the East, and it is an honor to stay by her side, enough to make countless people envious.

Lu Yinghua is Luo Hao's disciple. He has been apprenticed to Luo Hao since he was young, and was trained by him personally. He is proficient in various martial arts and has a lot of fame in terms of nationality.

However, he was used to being beaten by Luo Hao since he was a child, so he developed a character with a dark belly and a strong hatred of women.

He seems to be very popular with girls, but he is actually very paranoid and twisted, and has a strong hostility towards beautiful and capable women.

But he didn't dare to show these things in front of Luo Hao, for fear of being beaten severely if he did something wrong, he was more honest in front of his master than a mouse seeing a cat.

Lu Yinghua went to find someone to prepare food, Luo Hao turned his head to look at Chu Feng, his indifferent expression changed instantly, and he said with a sweet smile: "I often eat your food, today I will let you taste our food. "

"That's good to dare~" Chu Feng smiled, obviously he was also a little interested in the oriental cuisine in the Godslayer World.

I went to Longguo some time ago. Although many famous chefs have good craftsmanship, they still haven’t made a big breakthrough in the dishes. There are only those famous dishes from all over the world. The cooking is not as good as myself

Chu Feng hoped that the oriental chefs in this world could bring him a little surprise.

The dinner party was ready quickly.

A table of sumptuous dishes is complete in color, fragrance and taste.

Banjiang Shenyue, big yellow croaker spit out silver shreds, white-cut river frog, bamboo-flavored southern sun abalone, fried sea oyster...

All are famous Hakka dishes.

Banjiang Shenyue is a famous dish in the vegetarian restaurant of Nanputuo Temple. The original name of this dish is Angelica Gluten Soup.

Mr. Guo Moruo once went to Nanputuo Temple to play and eat.

As soon as the angelica gluten soup was served, he saw a bowl of round dishes, half of the mushrooms were black, and half of the gluten was white, like a half-moon shadow sinking on the bottom of the river, the color was distinct, adding angelica tasted like chicken soup, Mr. Guo praised repeatedly, and immediately He named this dish "Half Moon Shenjiang", and wrote a poem "Traveling in South Putuo" after the meal:

I come from Zhoushan, Putuo and Putuo.

The natural forests and valleys are good, and there are many inscriptions.

Half a moon sank to the bottom of the river, and thousands of peaks entered the eye sockets.

Three cups lead to the road, how about the five elders?

"Ban Yue Shen Jiang" pointed out the wonderful image of angelica gluten soup directly and clearly.

Since then, this dish has been worth a hundred times.

In fact, to put it bluntly, it is a medicinal diet made of water gluten and shiitake mushrooms as the main ingredients.

Except that the method is a little more complicated, there are not many special features.

Taste it first, the taste is relatively average, at most it can reach the eight-star level, I guess the chef's craftsmanship is not as good as Zhiyuan Guo soon....

The same is true for the large yellow croaker and the bamboo-flavored nanri abalone, and the level is between eight and nine stars.

Mujiu Zhiyuan fruit is more enjoyable to eat.

After all, it was her first time visiting another world, and she was full of curiosity about everything here.

And in her opinion, eight-star and nine-star chefs are not Chinese cabbage, even if they are relatively rare in the gourmet world, but the chefs who make these dishes are all of this level, which is a bit scary.

That's right!

There is more than one chef in the main altar of the Five Prisons.

In order to satisfy the master, Lu Yinghua specifically asked each chef to cook a dish to ensure that all the dishes could satisfy the master.

With Mu Jiuzhi Yuanguo's current attainments, you can tell the difference between each dish after a simple taste.

After all, every chef has his own characteristics, and it is normal for the taste to be slightly different.

Luo Haosi ate his dishes slowly, paying attention to Chu Feng's expression all the time.

In fact, she also faintly wants to compare with the gourmet world.

Although I know that the world where Chu Feng lives is mainly food.

But her side is a big country, so it's not like she can't even show a good cook.

In Luo Hao's view, as long as a chef of Chu Feng's level can be slightly satisfied with 2.1, it is already the greatest victory.

But the other party remained silent, and his expression didn't change at all. Luo Hao was secretly annoyed, it seemed that the group of trash under his hands couldn't even cook a dish that Long Chef was a little sure about.

Sighing secretly, she knew that they could not be blamed for this, because Chu Feng's culinary skills were too high, and she was not comparable to the chefs on her side.

But soon, she found a smile on Chu Feng's face, and when she looked carefully, the other party was tasting the white cut river frog.

Obviously, this dish is more than one grade higher than the others.

Who made this white-cut river frog dish?