A Stall Is Set Up at the Gate of Tōtsuki, And A Food Praise Ten Thousand Times Return

Boiled river frog is a famous Hakka dish.

The chicken must be Hetian chicken, a specialty of Changting.

The cooking wine must be the Hakka rice wine cooking wine produced in Changting to make this dish taste tender and not greasy.

The whole dish is fragrant, golden and oily, very attractive.

And the original juice is ignorant, fresh, crispy, smooth and not greasy.

Hetian chicken is well-known at home and abroad. It has a gorgeous appearance, golden skin color, tender and sweet meat, and rich nutrition.

There are many ways to cook chicken among the people. Ginger chicken and boiled chicken are more common, which are necessary for banquets.

Among the white chopped chicken, the white chopped river frog is the most famous.

It is highly praised for its fragrance, crispness, coolness, tenderness, smoothness and easy deboning.

The white chopped chicken placed in the middle of the round table in front of me completely fits the above description.

Regardless of the color, aroma or taste, it is the best choice. It can be seen that the chef who made this dish has a lot of skill.

What's even more rare is that Chu Feng tasted a very high artistic conception in this boiled chicken.

Although there is no blessing of righteousness, if we only talk about the artistic conception, we have half a foot into the threshold of Linchu.

Its artistic conception is far-reaching, and it has the taste of seeing all the mountains and small mountains.

Perhaps it has been in this state for a long time.

Or maybe he hasn't met an opponent since a long time ago.

There is a kind of aloofness of a top chef in the dishes made by this chef.

"interesting.…………"

Chu Feng laughed dumbfoundedly.

He actually tasted a hint of provocation from this dish.

The maker of this white cut river frog dish is a little unconvinced with himself.

In fact, Chu Feng doesn't know why this chef cooks with emotions?

But it doesn't matter, you will know when you call out and meet.

"What? Is this dish good?"

Luo Hao put down his chopsticks and asked a faint question.

Although there was still no expression on his face.

But she was still a little proud.

After all, there are not many dishes that can interest Long Chef.

Her chefs did it.

It's just that Luo Hao devoted himself to cultivation.

I don't know much about cooking.

There are only two ways to distinguish between high and low.

Before I went to Maple Leaf Pavilion, I thought the food made by the chef was delicious.

But since eating Chu Feng's dishes, I always feel that the food at home is a little less flavorful.

As for which chef prepared the dishes on the table, Luo Hao really couldn't tell.

He waved at Lu Yinghua, and the man in the Chinese tunic suit standing proudly at the door immediately changed his respectful look, and trotted over.

"Master, what's the matter?"

Lu Yinghua asked in a bit of frustration.

He was psychologically shadowed by Luo Hao.

Every move of the master made him terrified, and he was afraid that he would be beaten severely for no reason.

In the past few years, cultivating eating and fighting eagles was the daily routine of Master Luo.

Now there is one more, go to Maple Leaf Pavilion for dinner.

Lu Yinghua was actually very grateful to Chu Feng.

After all, the time ratio of the two worlds is different.

Luo Hao went there for half an hour, and half a day passed here, and Lu Yinghua had time to stand up again, and continued to put on the majesty of a big brother in front of the disciples.

Although he has never been to the gourmet world, he is no stranger to Chu Feng. He knows that this is a strong man who is not weaker than his master, and his cooking skills are superb, so that he can make his master linger.

Naturally, Luo Hao didn't know what Lu Yinghua was thinking, so he pointed to the white chicken on the table and said calmly, "Who made this dish?"

Lu Yinghua glanced at it, and his heart rattled, could there be something wrong with this dish?

White cut river frog?

Isn't this what Master Lin Wei did?

That's the veteran chef with the highest level in the general arena, so he shouldn't miss it, right?

Lu Yinghua didn't understand what his master meant, but he replied honestly: "It's Chef Lin Wei's cooking."

"It turned out to be him, no wonder..."

Luo Hao nodded slightly.

She is quite familiar with this Lin Wei, after all, he is an old man of the Five Prisons Sacred Sect.

Although she usually doesn't care about things, Luo Hao doesn't know any of the disciples who have been in the past thirty years.

But Lin Wei is an old man who went up the mountain 60 years ago, so she won't forget it, after all, she has eaten a lot of dishes made by him over the years.

"This Chef Lin Wei is very famous in your teaching?" Chu Feng ate another piece of boiled chicken, and said with a smile: "It's really good.

Luo Hao said: "Boss Chu is ridiculously praised, his level is far inferior to yours."

Chu Feng continued: "I wonder if I can introduce you?"

Luo Hao was taken aback for a moment, not understanding why Chu Feng wanted to see Lin Wei.

She is not a chef, so she can only tell whether it is good or not, but she cannot understand the artistic conception.

But it doesn't matter.

Since Chu Feng wants to see him, let Lin Wei come over.

After all, Boss Chu is the most important guest of Master Luo 247.

Waving again, Lu Yinghua understood in seconds, and brought Lin Wei over in a short while.

It was an old man with white beard and hair, and even his eyebrows were white. He looked exactly like a Taoist priest with white eyebrows. He was wearing a Chinese tunic suit to set off the character of a reclusive fairy.

"My lord."

Although Lin Wei is already 118 years old, he is not enough to look at in front of Luo Hao, at most he can be regarded as the grandson of the leader of Luo.

It's just an old man with white hair and white hair saluting elders to a girl who looks like eighteen years old. It always feels strange and indescribable.

After glancing at Lin Wei lightly, Luo Hao lazily said, "You made this white chicken dish? Quickly introduce it to Boss Chu!"

Luo Hao's tone was not polite at all, and in fact she couldn't be polite to the younger generation.

In the entire Holy Cult of the Five Prisons, there is currently no one with a higher seniority than her.

Coupled with the fact that Master Luo has always been one-sided, and his methods are iron-blooded and domineering, any believer will be silent in front of her.

Lin Wei shuddered subconsciously, thinking that Luo Hao had seen through his little thoughts, and quickly knelt down on the ground.

"My lord, please forgive me, the villain was just confused for a while, and wanted to discuss cooking with a foreign chef...