"Damn, a pound of cabbage sells for twenty, squad leader, don't you think no one bought it before you thought of sending it to us?" He Jiayi said half-jokingly.

"Look, this is the best friend!" Meng Hailong shook his head and sighed, "If I didn't keep this cabbage for you, you wouldn't be able to buy it." Meng

Hailong's words, when they were having dinner, everyone really understood.

Seeing that Meng Hailong didn't seem to be joking, Ye Haiyan and the others didn't immediately take the Chinese cabbage to cook, and in the evening, a few of them fried a large plate of rice, and after tasting it, they found that no matter who they were, they had never eaten such delicious Chinese cabbage.

After all-night discussions, the Sea Dragon Hotel grandly launched a dish the next day, with cabbage in soup.

The reason why it is cabbage in soup is because the dish is easy to make and it is still authentic.

After the launch of the soup cabbage, it was regarded as the main dish of the Hailong Hotel, and Ye Haiyan also advertised that for three days, as long as the customers who consumed in the Hailong Hotel could get a free soup cabbage worth 88 yuan from the hotel.

At the beginning, the people who came to dine despised the Hailong Restaurant, a soup cabbage was just worth eighty-eight, but fortunately, it was given for free, and everyone didn't say anything.

However, after everyone tasted it, they were full of praise, and some people even expressed their willingness to spend money to buy another one on the spot, such a delicious Chinese cabbage can not be eaten at any time.

In three days, the original Monroe Keque's restaurant became popular because of the dish of cabbage in soup.

For a while, the school's forum and WeChat's circle of friends were all discussing the dish of cabbage in soup, and Hailong Restaurant was also exposed.

Photos of Hailong Restaurant were posted on the Internet, and many people even posted photos of themselves eating soup cabbage, and they were proud of it.

At the same time, the cabbage feast of Huahaoyue Garden also blew up the circle of friends of some celebrities.

Compared with Huahaoyue Garden, the eighty-eight cabbage in the soup at the Hailong Hotel is a big deal.

The price of a cabbage feast is 1,888, and it is incomprehensible that at such an expensive price, some people squeeze their heads but can't eat it.

The reason is very simple, because Meng Hailong can't guarantee the supply of cabbage, so Hu Sijia can only use limited sales.

Otherwise, this out-of-stock will have a great impact on the hotel.

Knowing that Ye Haiyan and they set the price of cabbage in the soup at eighty-eight, Meng Hailong was very satisfied, and when he learned that a table of cabbage feast in Huahaoyue Garden would cost one thousand eight hundred and eighty-eight, Meng Hailong couldn't help but say that he had lost a lot.

Whether it is in real life or in the virtual online world, things about Chinese cabbage have unconsciously become a topic of discussion after dinner, and it has also set off a craze for buying Chinese cabbage.

In just a few days, the Chinese cabbage on the market has been swept away.

The market that was originally saturated suddenly became vacant, and when the vegetable vendors bought a large number of goods, they suddenly found that the Chinese cabbage could not be sold.

Because after tasting it, everyone found that the Chinese cabbage is still the taste of Chinese cabbage, whether it is steamed or boiled, it is difficult to make the taste of Hailong Hotel and Huahao Yueyuan.

The Internet is invincible, and soon someone released heavy news, the reason why the cabbage in the soup of Hailong Hotel and the cabbage feast in Huahaoyue Garden have such a special taste is because the cabbage they buy is from the same hand, and that person lives in Xiaolong Village.

The taste is different, it is different within the cabbage.

When the news was thrown out, Meng Hailong was cooking at home.

It's still a stir-fried Chinese cabbage, but this time the Chinese cabbage was taken back from the ground, and every meal has been Chinese cabbage recently, and the little amount stored in the Lingyu space can't stand eating.

After tasting it, Meng Hailong was immediately overjoyed.

Because he found that the taste of the Chinese cabbage grown in the ground was no different from the Chinese cabbage grown in the Lingyu space.

"Mom, what do you think of this cabbage today?" Meng Hailong looked at his mother, if his mother didn't taste any different, then Meng Hailong could be sure that the reason why this cabbage was so delicious was something to do with it.

"It's bitter. Miao Ruolan's words startled Meng Hailong, his hands trembled, and his chopsticks fell to the ground, but fortunately, as soon as his mother explained, he was relieved.

It turned out that the bitterness that my mother said was not bitter cabbage.

The taste of the cabbage is still so good, but my mother felt bitter when she felt that my father had not been able to taste such delicious cabbage.

Meng Hailong felt uncomfortable, so he could only comfort his mother as much as possible, and at the same time, he was also thinking of a way, hoping to grow more cabbage, so that he could raise money quickly.

With money, he can treat his parents and marry the woman he loves.

Meng Hailong was busy working in the cabbage field, and a motorcycle drove into Xiaolong Village at a gallop, and soon came to his side.

"Dude, are these the Chinese cabbages specially for the Sea Dragon Hotel and Huahao Yue Garden?" Sitting on the back of the motorcycle, a young man in a suit and leather shoes came to Meng Hailong, stretched out his hand and handed out a cigarette, but his eyes were scanning the cabbage field wantonly.

"Thank you, I don't smoke!" Meng Hailong waved his hand to thank the visitor, he knew in his heart that this man must have come for the cabbage, but unfortunately, he was going to disappoint him.

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