After I Picked Up the Immortal Bottle

As soon as the golden lion's head was in his mouth, Sterling knew that the chef who made this dish must have been immersed in this dish for many years.

As soon as the meatball was bitten open, the soup contained in it slipped out, indicating that the chef had mastered the fire very well and was able to store the soup inside.

The most commendable thing is that the soup is neither too much nor too little, so that it will not be too much to cover the taste of the lion's head itself, and it will not be too little to make people feel unnecessary.

It contrasts with the soup that has just been poured outside, and with the softness and sweetness of the lion's head, it is impossible to taste that this is a dish made of fat and lean meat. It is almost like eating a piece of glutinous rice. The meatballs are average, and the skill of the chef is evident!

I have to say that Sterling is very satisfied with Mi Caixuan's Braised Lion Head. From this dish, Mi Caixuan's strength can be included in the Michelin Guide.

In other words, this braised lion head dish can help Mi Caixuan win the name of a Michelin-rated restaurant!

The two supervisors sitting on both sides of Sterling were also quite satisfied with this stewed lion head, but they didn't live in China for so long like Sterling. It doesn't suit their taste so much, it can only be regarded as an upper-middle level in their hearts!

Sterling had a quiet conversation with the two supervisors beside him in English for a while, and there seemed to be some small disputes.

The assessors and supervisors have to give their opinions and scores on the spot after each dish is tasted. This is also to avoid being affected by other dishes in the future, and the on-the-spot scoring is also the most accurate. Otherwise, wait for a while. I can't remember the taste!

Sterling is very optimistic about this restaurant called Mi Caixuan. After all, the braised lion head dish just now is in line with his taste in China for more than ten years. It's just that the two supervisors seem to have some objections, but in the end The unified score given by the three people is still acceptable.

It was inconvenient for Sterling to say anything else, but he could only look forward to what kind of enjoyment the dishes selected by this Mi Caixuan would bring to his taste buds!

Mi Yun winked, and the waiter standing behind immediately brought Sterling and the two supervisors each a glass of water!

This is not for them to drink, but for gargling, in order to remove the taste left in the mouth from the previous dish, so as not to affect their taste of the next dish!

Sterling and the others naturally knew this rule. After rinsing their mouths with water, Mi Caixuan's second course was served!

When fried vegetables!

The ingredients were just picked from Li Zhe's field this morning, and what I want is the freshest effect!

After the stir-fried seasonal vegetables were brought in, a unique fragrance of vegetables entered the nostrils of Sterling and the two supervisors!

This is different from the aroma of the braised lion's head before. The aroma of the braised lion's head is rich in meat and soup, which fills the whole room, and the fragrance of this dish seems to be only a few strands.

This is because the aroma of vegetables is not as strong as that of meat, but these few scents seem to have found the right target, and they went straight into the nostrils of Sterling and the two supervisors!

In fact, everyone in the venue felt this way, but Mi Caixuan's employees, including Mi Yun, were already used to this smell, the smell that lingered in their nostrils!

And Sterling and the two supervisors were caught by this fragrance!

This kind of smell that has been drilled into your nasal cavity will not make you feel choked, but this fragrance will make you feel very enjoyable, especially the instinctive desire to eat that comes naturally from the human body. Hook it up!

At this time, Mi Yun took the opportunity to introduce:

"Mr. Sterling, this is the second dish that Mi Caixuan prepares for you, stir-fried seasonal vegetables!"

When fried vegetables! Sterling was shocked at once. This Mi Caixuan dared to use an ordinary stir-fried seasonal vegetable as a Michelin-approved dish. I have to say it is very bold!

You must know that this dish of stir-fried seasonal vegetables can be said to be the most popular dish. Street restaurants and food stalls have this dish. Even ordinary people’s homes can only regard this dish as an addition.

After all, the ingredients and method of this dish are too ordinary. After stir-frying ordinary vegetables a few times, the dish can be called stir-fried seasonal vegetables!

And this Mi Caixuan actually used this dish to participate in the Michelin assessment, this beautiful Miss Mi Yun is not joking! But this Miss Mi Yun didn't look like she was joking!

However, Sterling's professionalism and rationality told him that Mi Caixuan's stir-fried seasonal vegetables are definitely not that simple, and the unique aroma that just penetrated into the nostrils also proved this point, which made Sterling feel a surge in his heart A huge curiosity, I want to see what is unique about your stir-fried seasonal vegetables!

After the stir-fried seasonal vegetables are served, the small square grid plate is divided into four parts, each containing stir-fried tomatoes, stir-fried cucumbers, stir-fried eggplants, and stir-fried vegetables!

The so-called stir-fried seasonal vegetables are actually composed of four stir-fried vegetables. The four colors of red, green, purple and green are placed together, which is really lovable. Among the three major elements of this dish, the color, aroma, and aroma are the two most important. It has already played a leading role!

A waiter who had been waiting on the side used chopsticks to pick up a little bit of each of the stir-fried vegetables on the plate and put them in the bowls in front of the three of them!

Sterling was the first to pick up the chopsticks, picked up a chopstick and put the stir-fried tomatoes into his mouth. He was immediately surprised by the sweet and sour taste and fragrance of the tomatoes, and after the tomatoes were stir-fried in the chef's iron pan, the skin on the skin And the pulp inside is even like raw, tender and delicious, it doesn't look like it has been stir-fried at all!

But the steaming stir-fried seasonal vegetables in front of me obviously look like they have been stir-fried. Could it be that the ingredients of these tomatoes are so top-notch? You should know that after tomatoes are stir-fried at high temperature, the skin will curl up due to the temperature, and the flesh will also shrink, which will affect the taste.

But Mi Caixuan's dish did not have this kind of situation at all, and the taste was so good...

Sterling couldn't wait to pick up the other three vegetables, all of which were undoubtedly exceptional, refreshing and delicious, with a lingering fragrance on the lips and teeth!

It can be said that this is the most delicious stir-fried seasonal vegetable that Sterling has eaten in his life!

Glancing at the supervisors on both sides, Sterling read the same surprise and admiration as himself from their eyes!

Without further words, Sterling quickly signaled to the waiter to continue serving food for him, and he wanted to taste the texture and taste of this plug, it was simply too delicious!

In the end, Sterling didn't even bother to ask the waiter to pick up the vegetables slowly, and he directly moved his chopsticks from the plate of stir-fried seasonal vegetables to his own bowl, and the two supervisors had just arrived in Huaguo Soon, I was not very skilled in using chopsticks, so I could only watch Sterling feasting on it...

In the end, a plate of stir-fried seasonal vegetables was swept away, and there was not a single vegetable leaf left!

This is extremely rare to see in the Michelin restaurant assessment site! Because the people who can be sent by Michelin to serve as examiners and supervisors have very high requirements for food, and they have knowledge of all kinds of food and even tasted it in person!

So it is very rare that one dish can make them eat up the whole dish, but today, such a scene happened at the Michelin assessment site of Mi Caixuan!

In the subsequent discussion between Sterling and the two supervisors, the three nodded frequently, and there was no small dispute like the first round, and they soon came to a consistent conclusion , Finished scoring this stir-fried seasonal vegetables!

Soon the three of them stopped discussing, and sat upright to wait for Mi Caixuan's third dish. At this time, including the two supervisors, they all had a high opinion of Mi Caixuan's next third finale dish. Looking forward to it, after all, the stir-fried vegetables just now brought them too much surprise!

Soon, a dish passer entered the box where Sterling and the others were sitting with a tray in his hand. This was also the last dish prepared by Mi Caixuan for the Michelin assessment today.

Sturgeon sashimi!

Seeing that Mi Caixuan's finale dish was delivered so quickly, Sterling and the two supervisors were a little puzzled.

After all, it took at least ten minutes to prepare the two braised lion heads and stir-fried seasonal vegetables. This is because Mi Caixuan wants to ensure the freshness of the dishes. Since I don’t know how long the Michelin inspectors will taste and score, feel free to After receiving the order, the kitchen will start to make a dish. After the cooking is completed, it will be sent to the box immediately for the Michelin inspectors to taste!

Therefore, the serving time of the previous dishes was relatively long, and Sterling and others could understand it, but this third finale dish should be the most delicious dish, but the cooking process of this delicious dish is average. It is also time-consuming and labor-intensive than ordinary dishes.

Sterling and the others were prepared to wait for twenty minutes, or even half an hour. Didn't they expect the finale to be served in just five minutes?

Sterling couldn't help being puzzled, did this Mi Caixuan start making this dish ahead of time? Are they so sure?

Suppressing the doubts in his heart, Sterling himself was still full of expectations for this finale dish, and the two supervisors beside him were the same, looking at the tray in the hand of the passer with full expectation, I want to see what the finale dish of Mi Caixuan is!

...

It's just that Sterling and the two supervisors were dumbfounded when the waiter put the dishes on the tray in front of them on the table in front of them.

Chuancaisheng placed on the table slices of thinly sliced ​​unknown objects. You could call it meat, but this thing is crystal clear, so thinly sliced ​​that it looks like transparent. From the appearance, Sterling prefers to believe that this is sliced ​​jelly!

But this is obviously wrong. It is impossible for Mi Caixuan to use a jelly as the finale of the Michelin assessment. Isn’t that a big joke in the world! Besides, the Michelin assessment regulations clearly stipulate that the assessment dishes can only be common vegetables and meat as ingredients!

Just when Sterling and the others were wondering, Mi Yun's elegant and clear voice sounded at the right time:

"Mr. Sterling, this is the finale dish that Mi Caixuan prepares for you, and it is also the most delicious dish, Sturgeon Sashimi!"

Sturgeon sashimi? !

After listening to Mi Yun's introduction, Sterling realized that the crystal clear, almost translucent lump in front of him was actually sturgeon meat!

The look of shock in his eyes suddenly became intense, and this must be a high-quality sturgeon meat to reach such a crystal clear level!

As a Michelin examiner, Sterling is no stranger to dishes such as fish sashimi and sashimi.