After I Picked Up the Immortal Bottle

What this sashimi is about is to eat the original flavor and deliciousness of an ingredient, so the fresh meat quality of fresh ingredients is generally used.

Of course, Sterling has seen and tasted fish sashimi. To say that the world's top fish sashimi is the best produced by Neon, Sterling also flew to Neon on purpose, just to taste it. The delicious taste of sashimi!

The taste is really good, and Sterling also witnessed the whole process of making sashimi on the spot. The fish meat is cut from the live fish, cut into thin slices, and dipped in the special sauce. The mouth is delicious Fish flavor!

But the sashimi he saw in Neon was not as good as the sturgeon sashimi served by Mi Caixuan in front of him. The meat quality of this sturgeon was almost perfect, so much so that Sterling even made it for a while. This fish was mistaken for jelly!

He also knows the sturgeon in Huaguo. The wild sturgeon tastes really delicious. They are usually eaten steamed or braised in brown sauce, but the meat quality is not good enough for sashimi or sashimi, because the meat quality of sturgeon is relatively loose. , Slicing is more difficult, and it is impossible to achieve the crystal clear state in front of you!

Sterling told the two supervisors next to him in English that this dish is sturgeon sashimi, and the shock in the eyes of the two supervisors is no less than Sterling!

The two supervisors immediately mumbled a lot to Sterling, as if they were questioning something.

Sterling said to Mi Yun with a troubled expression on his face:

"Miss Mi Yun, I'm sorry that the two supervisors and I expressed doubts about your sturgeon sashimi. After all, it is impossible for the meat quality of the sturgeon to reach such a transparent state!"

Mi Yun had expected this state a long time ago, and signaled with her eyes to the waiter to remove the sturgeon sashimi that had just been brought up and cut, and then said to Sterling slowly and gracefully:

"Mr. Sterling, we fully understand the doubts of you and the two observers. If that's the case, why don't we let the head chef of Mi Caixuan show you this sturgeon sashimi in the box with the ingredients! "

After confirming that Mi Yun was not joking, Sterling conveyed Mi Yun's meaning to the two supervisors.

All three of them were curious about Mi Caixuan's so-called sturgeon sashimi, and the two supervisors agreed with Mi Yun's proposal, which was conveyed by Sterling!

After getting the consent of the three, Mi Yun turned around and said a few words to Lao Zhou, the catering director who was staring nervously at the side, and Lao Zhou immediately walked out of the box to set up!

After a while, several male waiters struggled to carry a large transparent glass water tank into the box. Inside was a sturgeon that was just picked up from Li Zhe's fish pond today. It was more than one meter long and weighed It probably weighed more than 100 catties, and this whole sturgeon was prepared for today's Michelin assessment!

The previous sturgeon sashimi was made from the flesh cut from this sturgeon.

The waiter brought in a big chopping board, lifted the sturgeon that had just been killed by the chef and put it on the chopping board!

At this time, the chef of Mi Caixuan came in from the outside, nodded to Mi Yun, and then thought of Sterling and the two supervisors, and made a gesture, with a relaxed face!

It's really easy. The last dish, the sturgeon sashimi, can be said to be the easiest dish among the three dishes. You only need to slice the sturgeon meat into thin slices, and you don't need to fry it at all. Really the protagonist is this sturgeon meat!

Both Sterling and the two supervisors shrank their pupils. The one-meter-long giant fish in front of them was indeed a sturgeon. As gourmet experts, they had studied the sturgeon. This one looked typical. Yangtze River Wild Sturgeon!

A one-meter-long sturgeon like this is estimated to have grown for about ten years. It seems that Mi Caixuan has really worked hard for this Michelin assessment!

It's just that the meat quality of Mi Caixuan's sturgeon seems to be a little unusual. A cut was cut in the body, and the meat quality inside is also crystal clear. Presumably this is where the chef took the fish just now!

In fact, they didn't know that this was the sturgeon fed by Li Zhe with the spiritual water purified by the jade bottle. Not to mention ordinary sturgeon, even the pure wild Yangtze River sturgeon is not as good as the sturgeon raised by Li Zhe here. !

Sterling nodded to the chef of Mi Caixuan, indicating that he could start.

The chef of Mi Caixuan picked up the props that had been cleaned long ago, and carefully sliced ​​thin slices of sashimi from the sturgeon!

Needless to say, the knife skills that can be the chef of Mi Caixuan, slices of crystal clear and translucent sashimi appeared in the center of the plate after a while, and a sturgeon sashimi was completed so simply.

The chef brought the plate to the three of Sterling and motioned them to enjoy it.

Sterling and the two supervisors did not doubt the authenticity of the sturgeon sashimi, but they were still a little confused about the way of eating it. Shouldn't this sashimi be eaten with special sauces, such as neon sashimi? It is to be eaten with wasabi, that is, wasabi.

The chef saw their doubts, and said confidently and heartily:

"Our Mi Caixuan's sturgeon sashimi does not need to be dipped in any sauce, as long as the taste of the sturgeon meat itself!"

Hearing the chef's words, Sterling was even more shocked. Generally, sashimi is dipped in sauce to cover up the fishy smell, but Mi Caixuan's sturgeon sashimi does not need sauce?

Without thinking about it, he took a piece of sturgeon meat and put it in his mouth. After taking a bite, Sterling's eyes lit up immediately, and the expression on his face was completely incredible!

This sturgeon sashimi tastes extremely good, and it doesn't have the fishy smell of raw fish at all, instead it has a hint of sweetness?

No wonder the chef of Mi Caixuan said that the sturgeon sashimi does not need to be dipped in any sauce. It turns out that after the sturgeon meat is chewed in the mouth, it bursts out a puree, which tastes better than any sauce!

After eating, the two supervisors next to him showed the same expressions as Sterling. The three of them looked at each other, and they all saw the inconceivable in each other's eyes and a kind of surprise after tasting the peerless delicacy !

Looking at the expressions of these three people, Mi Yun knew that Mi Caixuan, who was in Michelin's assessment this time, was stable!

...

soon! Three days after the Michelin assessment, Michelin officially released the latest issue of the Michelin Guide!

Among them, Mi Caixuan is not in the list of recommended restaurants, but in the list of starred restaurants, and it has jumped directly from the recommended restaurant to the Michelin two-star restaurant!

You know, due to Michelin's popularity and authority in the catering industry, it is already very difficult to get a Michelin rating. For a restaurant, it is the best publicity for its own restaurant, so there are so many restaurants. Such a rush for Michelin ratings!

A Michelin star is the dream of every restaurant. You must know that a restaurant with a Michelin star represents high quality, high standards and high enjoyment!

Diners will naturally choose to eat in restaurants because of the Michelin name.

And the case of a Michelin two-star restaurant like Mi Caixuan, which has never been recommended by a restaurant that has never been starred, is a unique case!

A two-star rating can be said to be a very high evaluation. You must know that the top Michelin restaurant is only a three-star restaurant!

On the same day, Sterling and others gave Mi Caixuan a very high score, and they were full of praise for the stir-fried seasonal vegetables and sturgeon sashimi. Two dishes, if not because Mi Caixuan only has these two representative dishes, if Mi Caixuan can also have other high-quality dishes such as sturgeon sashimi and stir-fried seasonal vegetables, even a three-star rating would not be enough. Not impossible!

The comments made by Sterling and others on Mi Caixuan were also published in the Michelin Guide, which is attached to Mi Caixuan's profile!

So after the release of the latest issue of the Michelin Guide, all food lovers who followed the Michelin Guide were surprised to find that a restaurant with two Michelin stars popped up on the list of Michelin two-star restaurants. A restaurant in Jiangcheng called Mi Caixuan!

Originally, these food lovers were guessing which one-star restaurants could be promoted to two-star restaurants this year. According to normal logic, there is no need to think about three-star restaurants.

As for the two-star restaurants, generally speaking, those one-star restaurants should be promoted, but they are all familiar with the list of this one-star restaurants, and even many food lovers have eaten in many restaurants, but this is the only one. Mi Caixuan jumped out of nowhere!

After carefully reading the last issue of the Michelin Guide, they were surprised to find that Mi Caixuan was just a Michelin-recommended restaurant with a low ranking, let alone a two-star restaurant. !

But now it appears on the guide list of Michelin two-star restaurants in a majestic manner!

And the evaluation below shows that the evaluation of this restaurant was done by Sterling!

You must know that Sterling has lived in China for decades, and has worked in China for Michelin for decades, and he is also well-known in the food circle of China.