Alien Cuisine: Quick Transmigration World Salvation System No. 001

In this world, there are two main ways to obtain Yeast Stone.

The first is to plant yeast mushrooms on flat land. When the mushrooms mature, small particles of yeast stones will be produced in the soil where the mushrooms are grown.

The second method is to raise a batch of yeast snails at the bottom of a pond full of silt. When the snails grow up, yeast stones can be dug out of their bodies.

However, most of the food in this world is ready-made, so yeast is used sparingly and is not easy to obtain.

She could buy it online, but it would take three days at the earliest to be delivered.

Fortunately, the head chef had planted a few yeast mushrooms in the vegetable garden. Now they are growing half-dead, but it does not prevent her from digging yeast stones.

She rolled up her sleeves and just dug a dustpan of soil next to the mushrooms when she was stopped by head chef Li Dacheng.

"Miss Yunxi, how can I let you do this kind of thing? Let's leave it to us... Er Fatty, come over and sift the stones."

"Here we come." The second fat man patted his round belly, ran over and took the dustpan.

Yun Lu couldn't grab it, so she just squatted aside and watched.

Erpang picked it up and picked out a gray stone the size of a mung bean and placed it in the open space next to it.

The speed was very fast, just like when he was shaking a spoon.

The second fat man shook the spoon and asked curiously: "Miss Yunxi, what do you want this thing for?"

She didn't hide anything and said truthfully: "Make steamed buns."

Er Pang's hand shaking the dustpan paused, and his eyes collided with Li Dacheng's, and they communicated silently through their eyes:

How could our young lady have such naive thoughts?

There used to be many chefs who had this idea, but the steamed buns they made were ugly and hard, and now they are almost synonymous with dark cuisine.

Besides, yeast stone is used to make "yoghurt cow" feed, and it has nothing to do with steamed buns.

But she was a young lady from the Gu family, so they didn't dare to say anything.

The two chefs did not speak, but the maid Li Li was straight-tempered and asked doubtfully: "Don't steamed buns grow on trees? How can you make steamed buns from yeast stone?"

Yun Lu gathered a small handful of yeast stones that she had just sorted out on the ground, and said with a smile: "Of course, you can just take a look."

She has never made steamed buns, but she has seen others make them. Isn't it just adding yeast powder to flour, adding water, kneading it, and letting it sit for a while? It's simple.

The courier arrived just now, a big bag full of wheat grains, which was enough.

Yunlu borrowed the small electric millstone from the kitchen to grind the wheat grain into powder.

Several chefs had prepared dinner, and they had nothing to do now. They just gathered around the millstone and watched the wheat grains grind into powder. They probably knew what this lady was going to do.

Some people have tried using wheat flour to make steamed buns before, but the finished product was harder than bricks and made them difficult to chew.

The new chef Wu Dazui was happy when he thought of the failed products on the Internet, and said quickly: "If this thing can make steamed buns, I will stand on my head and perform cooking."

After saying this, he realized that this was Miss Yunxi's idea and quickly covered his mouth, hoping that she didn't hear.

Unfortunately, it was too late. Yun Lu heard it and said excitedly: "Okay, this is what you said."

She has never seen cooking done upside down.

Wu Dazui regretted it. He was vomiting nonsense. If Miss Yun Xi failed later, wouldn't she be the first to vent her anger on him?

…

No one here thinks Yun Lu can make steamed buns, including the kind-hearted and upright maid.

Everyone watched as the wheat grains were gradually ground into powder. Yunlu washed the yeast stone, pounded it into powder with a stone pound, and then soaked it in water.

After grinding out half a basin of flour, Yunlu couldn't wait for it to be completely ground, and immediately started kneading the dough.

Because she didn't know how effective the yeast would be, she only added half a scoop of water soaked in yeast powder for the first time when kneading the dough.

Different from making ordinary steamed buns, when making spiritual noodle steamed buns, you need to knead the dough while using special techniques to introduce and seal the spiritual energy between heaven and earth into the food.

The method of attracting and sealing spirits was not difficult. Yun Lu learned it at a glance. It was as if she was not learning new knowledge, but picking up memories that had been forgotten for many years. It was very easy.

In the next few minutes, she kneaded the dough, added water, and injected spiritual energy, leaving powder all over the chopping board. Finally, the dough in her hands took shape.

She covered the dough with a large bowl, let it rest for a while, and then kneaded it again.

After waiting for about half an hour, all the wheat grains were ground into powder. Seeing that the time was almost up, Yun Lu opened the lid of the bowl and saw that the dough had nearly tripled in size.

She poked the dough with her hand and found that it was a little too soft. It seemed that she would need to add less yeast water next time.

She kneaded the dough into a long strip, pushed out the air bubbles inside, cut it with a knife, and then said excitedly: "That's it, Master Li, lend me the steamer!"

Everyone looked at the decent-looking steamed buns and marveled at them. They all cooperated to get out the steamer, boil water, wait for the steamer to start steaming, and then put the steamed buns in the steamer.

Slowly, the aroma of steamed buns came from the steamer. Yunlu opened the lid and saw that the steamed buns were not deformed. She breathed a sigh of relief and poked with her hand again. It was springy.

"It's done!" Yun Lu looked at the fruits of her labor and was very happy.

The chefs looked at the elastic steamed buns and were shocked.

"What are you doing standing still? Come here and have a taste." Yun Lu broke the buns apart with her hands and handed each of them a piece, gesturing for them to have a taste.

She also took a piece herself and took a bite. The wheat aroma of the steamed bun instantly filled her mouth.

Chew gently and swallow, and the gentle spiritual energy will enter the stomach along the esophagus, then spread in the body and enter the meridians of the body's limbs, making you want to stretch your body.

"It actually happened?!!!" The chefs all expressed their disbelief as they ate the soft steamed buns.

I didn’t expect that this lady had such a talent. She actually made unprecedented handmade steamed buns!

Everyone was happy, but Wu Dazui felt bitter in his heart.

When he saw Miss Yun Xi looking at him with bright eyes, he knew that he would not be able to escape if he stood on his head and performed stir-fry cooking.

Alas, why did he talk so fast at that time?

Unlike other chefs who were only shocked by the success of handmade steamed buns, chef Li Dacheng has extensive knowledge and can immediately taste the difference in steamed buns.

"This...is this spiritual food? Using wheat grains without spiritual energy to make spiritual food containing spiritual energy?"

He suddenly realized that the first spiritual food "from scratch" had been produced.

He looked at Miss Yun Xi who was full of joy and smiled innocently. She probably hadn't realized what the creation of this steamed bun meant.

He hesitated for a long time, and finally dialed the number of Miss Yun Xi's biological mother, Mrs. Gu, "Hello, Mrs. Gu, I am the chef Li Dacheng. There is something here related to Miss Yun Xi..."

…

…

Gu Luoxi is a university professor. As soon as he returned home from school, he received a call and learned that something serious had happened to his daughter.

She rushed to the kitchen immediately, but what she saw was that the two chefs were holding the third chef's legs and making him stand upside down on the stove.

The chef, who was standing upside down, was holding a pot in both hands. There was a fire under the pot, and he was stir-frying the vegetables with chopsticks with difficulty.

Looking at her daughter, You Xingzi almost jumped in the face, but she stood beside her and clapped her hands.

Gu Luorui is a university language professor and is used to being elegant in front of others, but seeing this scene in front of him, he still couldn't help but get angry.

"Yun Xi, what are you talking about!"