Alien Cuisine: Quick Transmigration World Salvation System No. 001
Chapter 3: What does your noodles look like?
Yun Lu looked at the newly released task and thought it was just making steamed buns, so it shouldn't be difficult.
At 5:30 in the afternoon, as soon as the school bell rang, she grabbed her schoolbag and ran out.
Thanks to the heaven of this world and the leadership of the school, the high school here actually does not have late self-study (??w??)??
God knows how long it has been since she went to and from school at dawn. But because she was thinking about her mission, she didn't wait for Gu Yunyin and took a taxi home directly.
Gu's home is not close to the school. It takes thirty minutes to drive there, and it also cost her a total of 108 yuan.
Gu Yunxi never asked for her adoptive father's pocket money, and she felt sorry for her mother's difficulty in raising her, so the money in her hands never exceeded four figures.
Yunlu inherited her property, opened her wallet, and found that the balance was less than 500, and she paid the fare heartbroken...
So, from now on, she'd better ride on her sister's car.
The Gu family's mansion was too big and she didn't know the way, so she asked a maid to help guide her.
After walking around for more than ten minutes, she arrived at the kitchen and found that it was full of strange and thorny "stones" and "potted plants" of different shapes.
She looked at the maid suspiciously, "Are you sure you're not taking the wrong route?"
There were a lot of strange things here, but none of the common fruits and vegetables were seen.
Oh, no, there are still some.
Next to the stove, there is a small animal with a mushroom as big as a rice bowl growing on its head.
The chef wearing an apron reached out and grabbed the mushroom on its head, washed it and threw it into the pot.
Looking at the little animal again, the mushroom on its head was gone, and two thumb-sized mushrooms appeared immediately.
This... I didn't expect that she would be able to see classic scenes from anime once she traveled back in time.
The maid was stunned by Yun Lu's "shocked" look, and it took her a while to realize that Miss Yun Xi might not know these ingredients.
She thought for a while, scanned the nearby table with her eyes, found the noodle fruit she recognized, pointed with her hand, and said: "Miss Yunxi, look at this, it's noodles."
Yunlu looked in the direction of her finger and saw nothing but a pile of brown fruits that looked like "cocoa nuts."
However, through the original owner's pitiful memory, she finally realized that most of the food in this world grows on trees.
She had a guess in her mind, but she still felt incredible and confirmed: "Aren't the noodles white and long? Are you sure this brown thing is noodles?"
Miss Yunxi looked a little innocent and cute. The maid wanted to laugh but didn't dare to. She didn't know how to answer for a while.
The chef who was standing aside couldn't stand it any longer. He walked forward and patted the brown fruit like a watermelon. Then he picked one and said with a smile: "Miss Yunxi, this noodle fruit is ripe. How about I give it to you?"
Can you open it and take a look?"
Yun Lu felt as if she was pointing at the rice, and asked the ignorant rich second generation in surprise, "This is actually rice." She was a little embarrassed, but she still nodded.
The chef was authorized to pick up the fruit, cut it with a knife and break it with his hands, breaking the shell into two pieces, revealing the white loose pulp inside.
He put the "fruit pulp" into the basin and stirred it around with his hands. The white and slender noodles suddenly spread out, and the brown core in the middle could be vaguely seen.
"Miss Yunxi, these brown fruits are thin noodles. The black ones are wide noodles, and the gray ones are round noodles... Do you want to take a look?"
Yun Lu felt that everything here had subverted her past knowledge, and her curiosity was suddenly aroused.
"Can."
Then, each noodle fruit is cut open, revealing the flat or round noodles inside.
After seeing all the types of noodle fruits, she was still not satisfied and asked tentatively: "Steamed buns are also this long?"
Sure enough, the chef took out a "thorn ball" as big as a basketball and like a hedgehog, and said: "This is the steamed bun fruit."
He pried open the steamed bun fruit with a knife, shook out four or five "balls" the size of pomegranates, and continued to popularize science: "These are the seeds of the steamed bun fruit...".
There are two "seed kernels" inside the seeds, which are steamed buns that have not yet been steamed.
A raw steamed bun is smaller than a fist, and when steamed in water vapor, it will expand 1.5 times and become the size of a steamed bun in her mind.
Unexpectedly, the steamed buns here are like this.
Yunlu became more curious and completely forgot about her task. She pointed at the strange potted plants next to her and asked, "What are these?"
The chef picked up a potted plant that looked like a Venus flytrap, pinched its "mouth" with his hand, and used a bowl to catch the flowing light yellow liquid. He said proudly: "This is cooking wine. Second Miss, don't you have it?"
Have you seen it before? Look, that is soy sauce, this is sesame oil..."
Yunlu:......
She silently looked away, comforting herself that this was not saliva, just the "nectar" of the plant.
But... "Please introduce to me all the common ingredients." She had to know where the food she ate came from.
Next, through the chef's introduction, she finally got to know what "imagination" is.
Probably because the heaven in this world is too imaginative, most of the ingredients here are weird.
What the cuttlefish spits out is not ink, but soy sauce, which is normal.
The fruits growing on the tree are snacks that can be eaten directly.
Milk hot spring, there is really milk in it.
The bones of a large bird are fried and look like French fries.
The "lion's head" in braised lion's head grows in the soil just like potatoes.
…
The most outrageous thing is that eggs are actually the fruit of a fruit tree?
Eggs grow on the egg tree, and the eggs hatch into chicks... What the hens lay is not eggs, but fruit seeds.
She didn't understand what was the point of going through such a fuss?
Is it to avoid the question of "Which one lays the chicken or the egg?"
Yun Lu: "System, come out and let's talk."
She felt like an ignorant fool now.
[Host, you speak, I listen.]
She asked directly: "Why don't you let me "inherit" more of the original owner's memories?"
The memories she received perfectly avoided common sense knowledge, which was too much of a coincidence.
[Host, only memories with the permission of the original owner can be opened to you.] The system immediately replied.
The current emotional memory still has the "copyright" with the permission of the original owner... Then why is this common sense knowledge not open to her?
Yun Lu didn't ask this question after all.
After all, the original owner probably didn't expect that there would be people who didn't know these "common senses".
"Is it too late to ask for copyright now?"
[No, the Yin and Underworld where the original owner’s soul is located is beyond the system communication range. 】
Yunlu:......
Well, the matter has come to this, there is no point in continuing to struggle, it is simply some common sense in life, just spend more time to understand it.
She excused herself to go to the toilet, sat on the toilet, and secretly checked the "common sense" of the world on her mobile phone.
Ten minutes passed and she was shocked by "common sense", but she still didn't see the word "wheat".
She couldn't help but think to herself, wouldn't there be no wheat in this world?
Yun Lu murmured in her heart, and after searching for a few minutes, she finally found the word "wheat" in a small corner of an article introducing bird and animal feed.
...Wheat grain, also known as wheat, is one of the favorite snacks of hens and can also be used to make Warcraft feed...
That’s it!
Yunlu immediately placed an order online and bought a large bag of wheat cereal. She paid for it to be expedited and it was delivered in ten minutes.
The wheat is done, but the yeast stone is not easy to find.
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