Alien Cuisine: Quick Transmigration World Salvation System No. 001

Yunlu lowered the sound isolation of her earplugs by half so that she would not hear the sound of boiling water.

The narrator's stirring voice continued, but she had already lit a fire and was preparing to cook beans, and had no time to pay attention to anything else.

She first divided the eight ingredients according to the difficulty of cooking them, put the beans that were not easy to cook first into the casserole, brought to a boil over high heat, and then simmered over low heat.

During this period, she used special techniques to seal the beans into the beans from time to time to make the beans easier to cook and increase the concentration of the spirit energy.

After the beans slowly boiled and bloomed, she put lotus seeds, glutinous rice and other easy-to-cook ingredients into the pot in batches. They also simmered over low heat and continued to use the spirit-inducing technique and the spirit-sealing technique to seal in the spiritual energy.

Seeing that half of the competition time had passed, everyone saw that she was still guarding the pot and had no intention of continuing to select ingredients, so they couldn't help but start discussing.

The commentator even said directly: "Our classmate Yunlu seems to be cooking eight-treasure porridge and has no plans to choose the ingredients. Although it is a bit regretful, it seems that she has no chance to win the championship."

Another commentator also said: "Although the final result of our competition is based on the students' method of handling the ingredients, the taste of the spiritual food, the difficulty of making the spiritual food, and the level of the spiritual food.

However, no matter how good the taste of spiritual food made with first-level ingredients is, I am afraid that this rating will not be countered."

"I just don't know if there is any special meaning to what Yun Lu did."

The screen on the electronic screen changed, and the camera cut directly from the commentator to Yun Lu.

Yunlu, who had just finished cooking rice pudding, was drinking water when she found a camera facing her face and a host with a microphone in his hand standing next to her.

"Hello, classmate Yunlu, may I ask you two questions now?"

Yun Lu put down the water glass, imitated her, put on a professional smile, "Convenient."

"Now everyone can see that the ingredients you choose are all first-level, so the audience is very curious and want to know if you have any plans to continue selecting ingredients?"

"No." Yun Lu shook her head.

After hearing the expected answer, the host continued to ask: "After passing the first two games, everyone has seen your strength and knows that you can make higher-level spiritual food. However, today in the finals, you gave up cooking

High-end ingredients, only first-level ingredients are selected, does this have any special meaning?"

Such examples have not never happened.

For example, you may make an agreement with a deceased relative, or you may want to cook a bowl of eight-treasure porridge for a critically ill friend.

Such a story, if told in a live broadcast, will definitely earn a wave of touching points.

The host handed the microphone over and looked at her expectantly.

Special meaning?

Yun Lu thought for a while and said hesitantly: "I want to win the championship, does this count?"

But the students present here all came with this goal in mind, and there was nothing special about it.

The host laughed dryly and smoothed things over by saying, "It seems that our classmate Yun Lu is quite confident in her cooking skills."

It is not unheard of for someone to cook low-level ingredients better than high-level ingredients. However, those are cases where the difference is only one level. It is rare that there are so many levels of separation like this.

The host did not give up and asked again: "Classmate Yunlu, where does your confidence come from?"

Yun Lu doesn't plan to say it now because no one will believe her.

"It's a secret, but you'll find out when the time comes." She smiled, leaving the other person with a look of "You can guess."

Although it was unlikely that a miracle would happen, the host was also made curious by her.

"It seems we can only wait until the end of the game to find out."

As soon as the camera turned, the screen switched to the cooking scenes of other contestants, with the commentator's voice interspersed among them.

The commentator, who always maintained his energy, kept his voice high, "It seems that Yunlu is very humorous, so we will wait and see."

Now at the competition venue, most of the spiritual food cooked by the students has been basically completed. Let’s take a look at Yang Mo and Qiong Yang... Their spiritual food production is also in the middle and late stages. It seems that they don’t have time to be interviewed.

Okay, let’s review the scenes of these two students handling fifth-level ingredients at double speed.”

In the edited double-speed video, you can see that it took Yang Mo nearly half an hour to successfully remove the guts of the smelly mandarin fish.

The gall bladder of the smelly mandarin fish is packed in a special container and can be used as medicine.

The stinky mandarin fish with the guts removed is no longer associated with the word "stinky" and even exudes a faint scent of osmanthus.

What Yangmo wants to make is steamed mandarin fish.

After dealing with the main ingredients, he started to deal with the side dishes, which was more troublesome.

The meat of the smelly mandarin fish is very tender, but as a fish, it has a somewhat fishy smell. If you want to perfectly remove the fishy smell without destroying the meat quality, you need to work hard on the side dishes.

Ordinary ginger cooking wine has a bit of a strong taste and is not suitable for pairing with it.

Yangmo uses more than 20 kinds of berries and grass roots that are milder and have the effect of removing fishy smell.

Next comes the textbook method of handling side dishes.

The audience looked at the methodical movements as if they were not watching a live broadcast, but watching a teacher's teaching video.

After watching Yang Mo's process of processing ingredients, even the narrator sighed: "Oh my god, I don't know if you can feel it. Watching Yang Mo cook spiritual food, it feels like he has traveled through time and returned to the spiritual food of junior high school.

in lesson."

Spiritual food cooking class is one of the compulsory courses in junior high schools and is most people’s nightmare.

Not everyone can learn the precautions and techniques required for cooking spiritual food.

To most people present, this is like being a scumbag who listens to a teacher teaching advanced mathematics. His ears are good, but his eyes and brain are not.

After watching classmate Yang Mo’s process of processing ingredients, the scene cut to classmate Qiong Yang again.

Compared with Yang Mo's textbook operation, Qiong Yang's operation can be regarded as a "comedian" mode.

More than two hours have passed since the competition, and Qiong Yang has been chased by "Kelp Knot" for an hour.

The scene is fast forwarded, Qiong Yang is being pecked and jumping around, screaming and reaching out to pluck out her hair, coupled with a cheerful soundtrack, making people laugh every time they watch it.

Yu Xiaobei, who was standing behind the auditorium, saw this for the first time. She laughed so much that she covered her stomach with her hands and almost lost her breath.

After picking the kelp knots, his operation became normal.

In addition to kelp knots, he also chose level 4 tender tofu and level 4 monster meat.

Judging from his appearance, he must be planning to make kelp, tofu and meatball soup.