Alien Cuisine: Quick Transmigration World Salvation System No. 001

White and tender tofu is soaked in water and gently cut into small square pieces.

Using a slow but powerful kitchen knife, he chopped the monster meat into puree, then stirred it vigorously with his hands, and the meat paste used to make the meatballs was also processed.

After finishing the main course, Qiong Yang started to choose the side dishes.

Because the main course is delicious enough, it doesn’t require too many side dishes, basically condiments such as onions and garlic.

Finally, cook it slowly over low heat, add kelp, tofu, meatballs...

The aura of meaty aroma suddenly spread to every corner of the scene. The sound of everyone's stomachs "gurgling" reminded them that it was time to have lunch.

The spectators, who had been prepared in advance, took out steamed buns and rice balls, and some even brought self-heating rice bowls to eat while watching the game.

Food aromas with their own aromas are mixed inside and outside the competition venue. The smell is mixed but not unpleasant, and it can easily arouse people's appetite.

Among the people watching the competition, the judges and teachers are having the most difficult time now.

Because they will review the food later, so no matter how greedy I am now, I have to endure it.

Compared with Yang Mo and Qiong Yang, students like Luo Tian, ​​who choose third- and fourth-level ingredients, are much more disciplined in handling the ingredients, and even make many mistakes.

The audience at the scene, all incarnations of Zhuge Liang, could comment a word or two on it. Just by looking at his tone and demeanor, it seemed as if everyone was a chef.

In fact, it is just a oral pleasure.

Time passed bit by bit, and there was still half an hour left in the game.

While the students were holding up signs to signal that they were done cooking, Yun Lu was performing the final spirit-sealing technique.

Because her spiritual food level does not rely on the ingredients themselves, but on external spiritual energy, the final method of sealing the spirit is the most critical.

Otherwise, if you are not careful, the spiritual energy that has finally been integrated into the ingredients will be completely dissipated.

This time, her spirit sealing technique was used extremely smoothly, and even at the last moment, she still had the energy to add a little more spiritual energy.

The cooked eight-treasure porridge was soft and roasted, exuding a fresh and sweet smell, and the spiritual energy above the spiritual food slowly converged, and finally there was no trace at all.

This is only temporary. If the spiritual food is left for ten days and a half, the spirit sealing technique will have no energy to maintain and slowly dissipate, the spiritual energy of this pot of eight-treasure porridge will also come out again.

However, the shelf life of ordinary spiritual food is not as long as this, so this is not a disadvantage.

Putting the eight-treasure porridge into a large soup bowl, Yun Lu also raised the sign.

"Boom", the gongs and drums symbolizing the end of the game sounded, and everyone put down the spoons in their hands.

"Friends in the audience, the cooking time is now over and all the students have finished on time. Next is the most anticipated comment section. Let me listen to the comments of the teachers." The commentator's voice sounded in time.

The camera on the stage panned over each contestant's stove, giving a close-up of their spiritual food. Finally, the camera stopped in front of the commenting teacher.

The commenting teacher introduced it at the beginning of the competition. They are all big names and professors in the spiritual food industry. Even Professor Ding Jiashan came.

The spiritual food review is based on the ranking of the second game, starting from the back to the front.

The first is Chen Hedong, who is ranked 20th. His finished product is a sweet soup, which is mainly composed of third-level ingredients Bingxue pear, supplemented by second-level ingredients Liuxin orange, snow lotus seeds, white fungus, red dates, and chrysanthemum sugar.

It was cooked for more than three hours.

The sweet soup is served in a beautiful glass bowl and decorated with fresh mint, which reminds people of the taste of summer in a second.

After tasting the sweet soup one by one, the teachers put down their spoons and wrote down their scores on the scoring board.

The first person to comment on it was Professor Ding Jiashan. He did not express too much and said directly: "I can only give 3 points to the sweet soup made by this classmate."

Out of 10 points, Professor Ding only gave 3 points, which is too low.

People in the audience murmured a few words, and then fell silent. Like the students participating in the competition, they listened carefully to his next comments.

"First of all, you thought of using iced snow pear and liquid orange to make sweet soup. This idea is good, but your subsequent material selection and combination are not good enough, and the sweet taste of iced snow pear is not fully reflected, so in terms of taste,

Deduct 3 points.

Secondly, you did not control the heat well. The Bingxue pear was stewed too soft and the white fungus was not cooked enough. For this item, another 3 points will be deducted.

In the end, the finished product you made did not fully retain the aura of the ingredients themselves, resulting in the final spiritual food level barely reaching the second level. For this item, another 3 points will be deducted.

This classmate, although I only gave you a score of 3 points, your cooking level is already very good among your peers. I hope you will continue to work hard in the future and make up for your shortcomings."

Ding Jiashan put down the microphone, and the audience immediately burst into warm applause.

Classmate Chen Hedong also bowed sincerely and said thank you.

His cooking skills are top-notch in the school and can defeat most of his classmates, but it is not enough in front of so many geniuses.

He also knows his shortcomings. It was a fluke that he entered the finals this time. He just came here with the mentality of giving it a try. He was already satisfied with being able to get up close and personal with Professor Ding today.

This trip was well worth it.

Compared with Professor Ding's comments, other teachers' ratings are much milder, basically five or six points.

After removing the highest and lowest scores, Chen Hedong’s final score was five points.

From the 20th to the 19th place, everyone's level is not much different. They are basically cooking third-level ingredients, and the final score seems to be five or six points.

The tenth to fourth place, the level of making spiritual food is much better, some choose third-level ingredients, and some choose fourth-level ingredients, but their scores are mostly six to seven points.

However, the score given by Professor Ding has never exceeded four points, which can be said to be very harsh.

The honey-glazed roast chicken made by Luo Tian scored 7.2 points, which is currently the highest score.

She glanced at the remaining three people, looked at the high-level spiritual food in front of Yang Mo and Qiong Yang, and thought to herself, if these two "perverts" didn't participate, she would probably be the first place.

Next, it’s Qiong Yang’s turn to comment.

Many viewers at the scene were almost hypnotized by the commentators. Now that they heard the name "Qiong Yang", they suddenly cheered up.

The spiritual food made from fifth-level ingredients is finally its turn.

A large soup bowl that seemed to shine golden was opened, revealing the meaty kelp, tofu and meatball soup inside.

Qiong Yang gently stirred it twice with a spoon, then sank the spoon to the bottom of the bowl, scooped it out again, accurately scooped out a piece of kelp, a piece of tofu and a meatball, and put it into the small bowl next to it.

middle.

The small bowl was placed in front of the review teacher. They moved the spoons and each took a sip. Then, they all finished the soup in the bowl. They also ate all the meatballs, kelp and tofu, and not even a chopped green onion was left.

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"It seems that the taste and taste of fifth-level ingredients are incomparable to fourth-level ingredients. Our review teachers finished the soup, which is enough to explain the problem.

Next, let’s listen to Professor Ding’s comments and see if this bowl of soup can break his “4-point curse.”