All Heavens and Myriad Realms System

Chen Muyang was amused, so just be content with it. Although your molecular cuisine is exquisite, you should not only enjoy the taste, but also enjoy the spiritual pleasure when eating. Your molecular cuisine can't make dishes that can move people.

The final contestant was naturally Tian Suohui. Her weak sense of presence, as if she was talented, made the host and judges ignore the existence of such a contestant.

What surprised Tian Suohui was that friends from her hometown also came to the scene to cheer her on, which moved her heart.

Tian Suohui served her own dish, Angler Fish Curry Pot.

This is a dish passed down from fishermen in Ibaraki and Fukushima prefectures. It just so happens that Tian Suhui's hometown is a small fishing port town in Ibaraki prefecture.

After the five judges tasted it, they immediately felt what Tian Suohui wanted to convey, and they came to a small seaside town as if traveling through space.

The lovely little girl received them and became their guide. Here, they enjoyed the unique scenery of the small harbor town, and also tasted very humane dishes. Their hearts were warmed, as if they were filled with delicious food and touch.

The audience at the scene saw that after tasting the anglerfish curry pot, they seemed to have become stone carvings and wood carvings, and tears flowed out after a while!

Where did this come from?

Finally regaining their senses, they looked at the sweetly smiling girl in front of them in surprise. That's right, the girl who took them to enjoy the scenery of the small harbor town just now, wasn't she!

After finishing the Angler Fish Curry Pot, five people rated it.

99 points!

Except for Chiba Orie who gave 19 points, the other four gave full marks!

"The reason why I gave you one less point is to warn you that as a confident chef, you must shine your own light. What happened to your sense of presence that we all ignored just now?" Qian Wuzhijiang was dissatisfied asked.

Tian Suohui was very grateful for her advice and quickly thanked her.

At this moment, the audience who finally came to their senses suddenly burst into excitement!

99 points, and the lost point was not because of the cooking, which is incredible. Since the autumn selection began, no one has ever gotten such a high score.

"Because we not only satisfied the senses of vision, smell and taste in the cooking, but also tasted the chef's strong intentions and felt the satisfaction of the soul. The level of this dish is so high that even many super chefs cannot make it."

"That's right, especially the clear heart of the chef and the sense of spiritual satisfaction are very rare. Little girl, are you interested in becoming my person?" Qianhua Xiaya asked Tian Suohui.

Tian Suohui blushed and said: "First of all, I would like to thank all the judges for their approval. There's a lot to learn and a long way to go, so I can only live up to your kindness."

This is definitely not what Tian Suohui said!

Even though she is not so nervous now, but Jiangshan is easy to change her nature, and she is not good at talking, so she will never say such things.

That's right, Chen Muyang taught her to say these words through sound transmission.

But others didn't know, so Tian Suohui received a lot of praise for a while, which made this shy little girl even more shy at this time.

The qualifiers for Group B ended, and the final four places were Megumi Tasuke, Alice Nakiri, Sako Nido and Miyoko Hojo!

All are girls, and none of the boys are selected!

Awesome, this is the counterattack of the girls!

All the students who watched the game were talking about it. There are so many masters in the autumn selection this year. Even a master like Takmi who scored 91 points could not advance. It is unbelievable!

Both Tian Suohui and Hojo Miyoko received congratulations from Chen Muyang, and the two girls were very happy.

When I came to Group A, I happened to see a student's cooking score.

The total score is 19 points, of which Chiba Zhie gave 0 points!

Tian Suohui and Hojo Miyoko stood on the left and right of Chen Muyang, while Yoshino Yuki stood beside Tiansuo Hui.

Seeing the students who hadn't participated in the judging, Chen Muyang smiled and said, "It seems that the real judging on Group A is about to begin."

Who are these people?

Xingping Chuangzhen, Ye Shanliang, Jing×Gang⒚Lei Musk G⑺вZhequ⒁Liao Gantenon⑼BranchPoorClam Y Liangzi!

"Four of the eight people are from our Polar Star House, haha!" Yoshino Yuki laughed happily.

Chen Muyang nodded in admiration and said: "Ji Xing Liao is really different. In the group B that just ended, there were Xiaohui and You Ji, too. It's a pity that the level of Aoki Daigo and Sato Shoji is still slightly inferior, otherwise all members of Ji Xing Liao Participating in the autumn selection will definitely be even more sensational."

Not far away, Aoki Daigo and Sato Shoji had turned pale, muttering: "We are the sinners of Jixingliao."

Tian Suohui and Yoshino Yuki were immediately amused by the two of them.

Chen Muyang is funny. Although the cooking of these two guys is a bit poor, their funny skills are top-notch. They are responsible for the jokes of Jixing Liao, and they can relieve the pressure of everyone in Jixing Liao at critical moments.

Chapter 458 The fierce competition in Group A!

The first to serve the food is Jing×Jeng.

What he makes is Ise lobster curry! The five judges have an opinion on jing×goujia∠笊拊越益色米打缶輶袷袷迷拉拉拈拈拈拈杂者拈拈拈骑鸡忍拍湖鹏蘼昼见苹果袷舌李Ji Du Si Chu An Nai pocket feed

However, the dishes he made were very delicate. Even such wild movements did not damage the lobster's legs and whiskers in the slightest. The decoration of this dish was exquisite and delicate.

Chiba Oriee snorted softly, "There are as many stores that sell Ise lobster curry. If it's just ordinary seafood curry, it's not worth mentioning at all."

But when the lobster entered the mouth, the strong deliciousness erupted, and she felt as if she was in a deep forest for a moment!

Chen Muyang nodded in admiration and said: "Jing×employmentбya芄环甲斫䖫仙按料团饩 often about Hanmou Na Chungouτ问pregnancy hole thornwan makeup Huan Scale Pixia Miao Capsule control  criticize and look at the swan foundation 5Di Mugao 您折妫Ya锡锅益果色色艿共住流2Huai Miao Shepherd Xia!�

At this time, the five members of Qianwu Xiaya also gave the final score, which was as high as 94 points!

603 Next, Mito Yumei's Dongpo meat curry is served with specially boiled rice.

It seems that she thought carefully and accepted the suggestion Chen Muyang gave her last time.

The Dongpo meat curry she made has three overlapping layers of fat and thin, and the appearance is shining brightly. Just touch the plate containing Dongpo meat curry slightly, and the meat will shake.

"The meat is so soft that it's not overcooked at all. Mito Yumei's control over the heat is amazing." Chen Muyang nodded in admiration.

"Indeed, this dish is so tempting that I can't help but drool." Yoshino Yuki nodded repeatedly, and Chen Muyang felt his heart itch so badly because of his cute appearance.

After the five judges started tasting, they could no longer stop their chopsticks and ate frantically.

The aggression was like fire, and the delicacy that was as violent as a raging fire constantly stimulated them, making them unable to stop holding the chopsticks in their hands.

"As expected, she is worthy of being an invader of meat. Moreover, she is really talented in this area. Unfortunately, because she pursues the taste too much, she is slightly lacking in the artistic conception of cooking, the heart of the chef, and the satisfaction of the soul. So even though this dish brought great taste enjoyment to the five judges, it still couldn't get a high score."

Sure enough, as Chen Muyang said, Mito Yumei's final score was 90 points!

"If she can further strengthen the three aspects I mentioned, then her cooking is enough to make the environment, employment, and wealth more difficult.

The next one to be judged is Ryoko Sakaki's curry rice.

However, this is no ordinary curry rice, she uses her own charcoal-aged natto and soy sauce koji in it!