All Heavens and Myriad Realms System

Soy sauce koji is a seasoning made by mixing soy sauce with rice koji and fermenting it at room temperature for several weeks. The umami component glutamic acid in soy sauce koji is more than ten times that of shio koji!

This is an excellent curry dish that fully utilizes the essence of fermentation!

But her shortcomings are also obvious. Like Mito Yumei, Sakaki Ryoko pays too much attention to using fermentation to cook, so she has a little less experience in terms of the artistic conception of cooking, the chef's heart and spiritual satisfaction, so the final score and water Hu Yumei is the same, both with 90 points.

But it was enough to make the audience cheer.

After Ryoko Sakaki was judged, it was Zenji Marui who looked inconspicuous and unastonishing.

He was really low-key before, so low-key that, except for the people in the seminar in the palace who knew his strength, even the companions in Jixing Liao didn't really know how strong he was.

Marui Zenji's cooking is beyond everyone's expectations. At least, the visual aspects give people a strong shock and expectation. The white soup and sauce looks like the surface of a lake after snow in winter.

"This is my special white soup curry udon, please taste it." Marui Zenji said.

At the beginning of the tasting, the five judges couldn't stop their chopsticks at all, just like when they were tasting Mito Ikumei's dishes, and started eating in a storm!

In the end, this unexpected dish got a high score of 89 points!

It's a pity that Chen Muyang only pointed out the relationship between girls. Yes, Ryoko Sakaki and Yumei Mito have made great progress. In the cartoon, Zenji Marui did surpass the scores of the two girls, but now, he only Can shoot after them.

A strong aroma permeated the air, and this time Ibuzaki Jun's special smoked curry was served.

This guy has a special liking for smoking, no matter what ingredients he wants to use after smoking.

Take a look at this special smoked curry. The rice is served with smoked bacon, smoked potatoes and smoked eggs. The attractive color will whet your appetite.

The most frightening thing is that this guy smoked all the seasoning salt.

Ibuzaki Jun is better than Sakaki Ryoko and others in writing. His cooking can taste a certain cooking concept and spiritual satisfaction, so he finally got a high score of 92 points!

After Ibu Sakijun, there is the much-anticipated and anticipated player, Ryo Hayama!

The judges thought that Ryo Hayama made fish head curry before, but when he served his own dishes, they were stunned. It was not fish head curry, but a dish that looked so small that it could be held in the hand. Like a milkshake.

And the layer that covers the container is naan!

Ye Shanliang introduced how to eat it, using a spoon to poke the naan into the container below to enjoy.

When Xing Ping Chuangzhen smashed the naan, the aroma swept out like a bomb explosion, making people feel like being pricked by needles, but the aroma is so mellow, incredible!

The fragrance even spread to a farther place in the auditorium, which shows how domineering the fragrance is.

Inside the container is the supreme curry that is infused with the essence of fish head. Holy basil is the king, and other spices are the ministers. This makes the spices perfectly unified.

And while he was thinking about making the taste of holy basil softer, he also considered nutritional issues, and finally chose yogurt, which made the taste and nutrition of this dish complement each other, very wonderful.

Qianwu Zhijiang even opened his mouth to solicit Ye Shanliang, but unfortunately, Ye Shanliang, an oedipal, could not leave Shiomi Jun, so he refused mercilessly.

In the end, Ha Shanliang scored 97 points!

Two people gave the full score of 20 points, and the other three gave 19 points each.

In this way, Marui Zenji has been confirmed to be out. The top four are Ryo Hayama with 97 points, Jun Ibuzaki with 92 points, and Ryoko Sakaki and Yumei Mito with 90 points.

Next, is the much-anticipated Xingping Chuangzhen.

Chapter 459 Sexy Su

Xingping Chuangzhen's cooking was unexpectedly omelet eggs. I saw him cooking rice before and thought he was making seasoning rice.

As Xing Ping Chuangzhen scratched the omelet with a spoon, the seasoning rice flowed out from it, and at the same time, the aroma that was previously locked by the omelet spread like an explosion.

Curry Omelet Risotto, that's the real name of this dish.

The rice grains wrapped in eggs shine beautifully, like the setting sun shining on golden jewelry. Although the aroma is not as overbearing as Ye Shanliang's aroma bomb, it is more mellow.

If you are looking for a graduate, the aroma of Ha Shanliang's cooking is like a waterfall falling from a height of several meters, while the aroma of Xinghei Chuangzhen's cooking is like a calm and flowing river.

The expected value of this dish is no less than Hayama's curry dish!

After tasting, you will know that the aroma of Ha Shanliang's cooking is an explosion from scratch, while the aroma of Xinghei Chuangzhen's cooking is a series of explosions of aroma.

Different from a one-time burst, a chain burst will continuously receive impacts on the senses of taste and smell, and the aroma is mellow, even continuous impacts will not make people feel tired.

The key to this is Xing Ping Chuangzhen's homemade mango chutney, which is the axis, combined with the characteristics of various spices, giving the dish a deeper taste.

The five judges gave rave reviews to the dishes of the two, but the five judges who tasted the anglerfish curry pot made by Tian Suohui knew that no matter how good the two curries were, they did not get the anglerfish curry. Pot is better.

Therefore, what these two people are fighting for is only the second place!

The five judges scored successively: 18 points, 18 points, 20 points, 20 points, 20 points, a total of 96 points!

Ranked behind Ryo Hayama by one point!

The most interesting thing, of course, is that three out of five people gave 20 points!

In other words, if judged according to the rules of eating halberds, Xingping Chuangzhen is the winner. Unfortunately, this is not a food halberd, so the score is the criterion for winning, and Xingping Chuangzhen can only come in second.

The final judge was Subaru Misaku, whose curry dish scored 89 points, the same score as Zenji Marui.

In this way, the top four in Group A are Ye Shanliang, Xing Ping Chuangzhen, Jing×Guao Liao Ganyu.

That's the end of the preliminaries.

When the audience and contestants in Group A knew that there was a dish with a score of 99 points in Group B, the most important thing was that it was Tian Suohui, who had almost zero presence in the past, who got this sky-defying score!

Everyone was dumbfounded.

That night, at Chen Muyang's farm.

The celebration banquet was held here. In addition to the hostess Nakiri Erina and her little secretary Nido Hisako, the guests also included all the members of Pole Star Office【Yishikehui】, Nakiri Alice and his attendant Kyokai. ×Jiang⒍Xia Yu value 埽Bi趺来桃в拉选⒁渡打梁托蛇.

Let's come together for Tian Suohui, Ha Shanliang, Xinghei Chuangzhen, Nakiri Alice, Niihu Feishazi, jing×根⒈Bi趺 who entered the knockout round! �

Among them, Pole Star Room occupied three places.

Because it was in Chen Muyang's farm, Yisehui couldn't show his nude apron.

Today's celebration banquet is a buffet style. On the long dining table, there are all kinds of delicacies, and you can take whatever you want.

Eating delicious food and chatting about topics of interest to each other was a moment of great joy.

After the meal, they stayed directly at Chen Muyang's house, and there was enough room in the wooden building for them to rest.

Both Kanhiko and Mujiuzhi Yuanguo, who got the news in advance, did not come back, and they were very considerate.

Early the next morning, they all said their goodbyes and left. The next knockout round was even more cruel, so they all went back to their respective places to continue practicing their cooking skills.