All Stars Are My Food Fans

Eight o'clock at night.

All sounds are silent, but it is the moment when the food bursts out quietly.

At the same time, a sentence popped out from the terminals of tens of millions of people: The anchor Jiang Jiuchou you follow is online~ Please go to #liveroom# in time to help her.

It's still the familiar sentence: Hello everyone, I'm Jiang Tweet, welcome everyone to my gourmet live broadcast room, we'll resume our gourmet special today! Today's menu: pork belly with vegetables.

Jiang Qiuqiu held a piece of Gugu meat in his hand, "It is the same material as the braised Gugu pork. We still prefer this kind of fat and thin pork belly to make pork belly with plum vegetables."

"In order to remove the fishy smell, the first step is to blanch the water."

#happy, I'm in the front row! #

#Ah ah ah, it must be as delicious as braised sweet and sour pork! Materials are the same! #

"In the process of blanching, we can add some spices, so that the meat will have some natural spice smell."

In the process of blanching the meat, Jiang Qiuqiu soaked the plum vegetables together. This era is not rich in dried plum vegetables. This kind of dried vegetables is a vegetable similar to cabbage that she found before, cut it and baked it with high technology. .

"Put the dried plum vegetables in the water to wash and soak for a while. It doesn't take too long. We will collect the vegetables when the meat is collected."

As she said that, she had already opened the pot for blanching the meat. The high temperature made the blood foam in the meat, and the originally reddish pork belly had turned into a lustrous white.

Using hooks to hook these pieces of meat onto the cutting board, Jiang Qiuqiu poured out a small pot of soy sauce.

The preparations for this dish were a little complicated. Jiang Qiuqiu explained it softly, and there was no soundtrack, but it was so quiet and the live broadcast with occasional chopping board sounds and interactive sounds attracted more and more fans.

In Jiang Qiuqiu's live broadcast room, old fans will never leave, and new fans will never be short.

After all, this is a live broadcast room that even Mosi, the blade of the empire, can capture.

Across two walls, Mo Si was also watching the live broadcast with his terminal trumpet. Mo Idiom's house did not have a large projection screen, and the video from the terminal was only a small piece.

I know how to get a mental training device, but I don't know how to install a projector.

How careless.

In the light screen, Jiang Qiuqiu had already picked up a few pieces of pork belly and was rubbing soy sauce.

"The whole pork belly should be smeared evenly with soy sauce, which can help it dye a beautiful soup color and stimulate the umami of the meat. In order to make the pork belly more flavorful, we can find some sharp objects and stick them on the back of the skin."

As a result, small holes appeared on the skin of the meat. In order to make it more colorful, Jiang Qiuqiu put the meat in soy sauce.

#color is such an amazing thing! ! ! When it's white, I just think it looks good, and when it changes color, I think it's delicious! ! #

#+1#

#Hurry up, I can't wait to fast forward time, so I can fast forward directly to the time to grab the dishes! #

Everyone is anxious.

But cooking is something that can't be rushed.

After waiting for a while, the soy sauce on the meat was slightly air-dried, and the dried plum vegetables were already soaked. Jiang Qiuqiu took it out to control the water, and turned on the fire of the cauldron.

Under the high temperature, the pot sizzled a few times, and the few drops of water remaining in it were quickly evaporated.

Jiang Qiuqiu poured an appropriate amount of oil into the pot.

As soon as the barrage saw the oil in the pot, it immediately boiled.

#It's going to be fragrant! It's fragrant! Fragrant my whole family! ! #

#Delicious is coming soon! #

#Highlight moment, it looks delicious! #

Mo Si also stood up at the same moment, quickly went to the window and closed all the windows in the room, and then closed the door.

The little girl next door is also cooking at this point.

Don't let the smell waft over, strewn with the fragrance of Jiang Chiu Chiu's dishes.

Smell is also a kind of enjoyment.