All Stars Are My Food Fans

Put the pork belly in the pot, heat the oil and add the pork belly, "the side with the skin is facing down."

"Remember that there is still plenty of water in the skin at this time and the soy sauce we added earlier. Be careful of oil splashing on yourself when frying."

The skin of the meat is fully in contact with the bottom of the pot, and under the high temperature roasting, the smooth skin of the pork will swell, revealing an uneven texture of tiger skin.

At this time, turn down the heat, cover the pot, simmer for two or three minutes, then open the pot and observe, when the meat skin is glowing with a crystal clear reddish, and the bottom is charred and crispy, the first step of making meat is completed. .

Those pieces of pork belly returned to the table again, and Jiang Qiuqiu put on a new deli cutting board.

The charred side landed on the wooden cutting board with a crisp sound. The meat shakes lightly, Duang Duang's on the screen, no need to spotlight, there are already a few people who can't stand it.

#? ? ? #

#I announce that the coco meat has become my lifelong favorite. #

#Pork Belly is amazing, I was moved to cry when I made braised pork, and I cried so loudly when I made this pork belly! #

Everyone likes it, Jiang Qiuqiu is naturally happy.

"Okay, take out the meat, we will cut them into small pieces and divide them in advance."

As soon as the camera turned, there were more than 20 small white porcelain bowls on the small dining table here.

Jiang Qiuqiu picked up a large silver kitchen knife and started to slice the meat.

Cut out a piece of meat about ten centimeters in length with one knife, and then turn the meat over and cut it from the skin side. The bright silver knife cuts through the crispy skin and makes a clicking sound.

But the knife was very fast, the sound was still muffled, and the fat part was also cut. Three-color texture, appetizing sauce red, delicate and lustrous white, slightly yellow under the shopping, because after frying, there will be a slight oil oozing out after squeezing.

This is the situation.

When accompanied by—

#Ah ah ah ah ah! Why give a close-up view! ! #

#Aahahahah! I'm so hungry! #

#Why there are only 21 small bowls, does it indicate that there are only 21 servings? No! #

There are 200 million people in the live broadcast room! 21 copies means at least half of the unlucky ones!

Jiang Qiuqiu couldn't be bothered to chop vegetables, so that she could separate a little bit, and replied to the barrage with a smile: "No, there are only 20 servings, and the last remaining bowl is used for sauce."

"..."

It's over, five million more unlucky ones.

During the easy conversation time, the meat was all cut.

The next step is to stir-fry the dried plum vegetable. After drying and processing, the vegetable has lost its green color. It looks wrinkled, reddish-brown, and does not look like something delicious.

#is this side dish green leafy? Specially used to set off safflower? (Make meat more delicious?)#

#Looks wrinkled, ah...#

#I feel like I won't eat this even if I grab it. #

Although it has not been confirmed that they will be able to grab it, someone on the barrage has already started to arrange how to distribute the food after grabbing it. I will eat meat, my boyfriend will eat wrinkled vegetables, and then let him eat some meat.

Or maybe I eat this meat and my grandson eats vegetables.

Its appearance is not impressive, and it is not fragrant when fried. There is only a unique smell. It is no wonder that everyone thinks it is ordinary.

but--

Jiang Qiuqiu turned the big pot, and a pot of dried plum vegetables fell on the big plate, "Do you really not eat it? But after it's done, the taste of the dish is also great."

"It has a completely different taste from the meat. It is full of the meat's soup. When you eat it, it has the unique aroma of vegetables and the fatness of the meat."

Everyone is a serious defector. As soon as Jiang Qiuqiu said this, he immediately said:

Alright alright, chirp chirp, then look forward to it!

A second late today...aaaaaaaaaaaaaaaaaa! My heart is jammed, I must update it early tomorrow! swear!

Ask for a recommendation ticket!