All Stars Are My Food Fans

A group of people seemed to be very difficult to accept on the barrage.

But--

#Upstairs is so confident that he will definitely be able to grab the spot? ? ? At that time, I'm afraid I won't have a choice whether to eat plum vegetables or eat air. #

#Why do you want to expose me so ruthlessly! I can choose! Even if I can't choose now and fall asleep at night, I can continue to choose! #

#……powerful#

The barrage flew by quickly, and Jiang Qiuqiu pressed the fried plum and dried vegetables tightly on top of the sliced ​​meat.

This operation is a bit confusing.

#? ? #

#what is this? #

#Bury the meat in the plum vegetables, do you want to absorb the taste of the plum vegetables? #

Everyone guessed and said they didn't understand. Jiang Qiuqiu pondered for a moment and said, "To be precise, let the plum vegetables absorb the taste of the meat."

"Also, in order to make this dish more in line with its name."

This cloudy explanation makes everyone understand even more.

But it doesn't matter. It doesn't matter whether you understand it or not, you don't have to eat it or not. The fire boils the water, and the steamer prepared in advance has been placed on the pot.

The steam was steaming, and between the clouds and mists, Jiang Qiuqiu put bowls after bowls of dried plums and vegetables into the steamer. They are neatly plated and laid out uniformly.

It's just that the appearance of the dishes made this time seems to be a bit different from the previous ones.

what! The dark dishes are really low in value.

Low value? Jiang Qiuqiu smiled without saying a word.

The steam rises like a cloud of mist on the steamer, and the fried plum vegetables and the fried meat undergo a wonderful chemical reaction at such a high temperature.

The fat from the meat was slightly leached out and was completely absorbed by the dried plums above.

The dish that was originally dried and lost its moisture has a little more oil, and the taste of the dish adds a touch of oiliness, but due to the impact of the sun-dried flavor, it is not greasy at all.

The aroma gradually dissipated.

For the veterans in the live broadcast room, this is Jiang Qiuqiu's 'first course'. This dish is not limited to bad luck or not, as long as the live broadcast is on, you can 'eat' it.

Sophisticated sensors transmit every sense of smell to my mind—

The brain seems to have eaten it once in advance.

When it was time to open the cage, Jiang Qiuqiu placed a bunch of plates on the table.

#新菜? #

#Do you have two dishes to match today? The 100 million unlucky ghosts are going to disappear? #

#curious! #

"No, this plate is not used to hold new dishes. It has a magical effect. We will know what it is for when the pot is boiled."

#Why do you want to hang your appetite! Ahhh! I'm so curious when you say that. #

Curiosity returned to curiosity, and Jiang Qiuqiu did not answer in advance.

But after the fragrance gradually became stronger, he lifted the lid of the steamer, and the steam that rushed over covered Jiang Qiuqiu's entire sight.

When the fog dissipated and the fragrance was gone, it was still mediocre plum vegetables.

Jiang Qiuqiu put on special gloves, picked up a bowl of Mei Cai, and asked the fans, "Do you know why this dish is not called Mei Cai Buried Pork, but Mei Cai Buckled Pork?"

The point is on that button.

The small plate was placed on top of the small bowl. Everyone didn't even see Jiang Qiuqiu's movements clearly. They only knew that the left and right hands were alternated, the plate fell below, and the small bowl appeared above.

Because of the oil at the bottom of the bowl, the demoulding process was exceptionally smooth.

Picking up the small bowl, the plum vegetables spread out because of the momentum.

The roasted part is a beautiful sauce color, the fat part is full of light, and the thin part has a tight texture.

It looks fat but not greasy, which is extraordinarily attractive.

"That's the buckle."

"A small bowl with a button, the meat is crystal clear."

"..."

#! ! ! ! #

#我我我我我我我我! No one wants to get this spot more than me! ! Ah ah ah! #