Another World’s Fruit Tycoon

A new thing happened in the Copper City Jufeng Garden recently. Their signature squirrel mandarin fish has increased in price. It is said that the formula was upgraded, but the price tripled.

"I don't know why Jufeng Tower dared to raise the price so much. Let's try it and see if this squirrel mandarin fish is really worth so much."

For a while, Jufenglou became famous again because of the squirrel mandarin fish. Of course, all of this was attributed to Kunyang pine nuts.

The back kitchen of Jufengyuan, Chef Lu is scooping the sauce for squirrel mandarin fish. The tomato sauce in the pot is almost fried. He carefully opened a sealed jar, which is different from the previous drastic use of a large spoon to dig the sauce. , He carefully scooped out a spoonful of pine nuts from the jar and put them in the tomato juice.

However, he didn't dare to keep the sauce on the fire too much. He just stirred the tomato sauce a few times with a spoon, and the most important sauce of the squirrel mandarin fish was out of the pot.

There are several fried mandarin fish on the long table in the kitchen, waiting for the tomato sauce in Chef Lu's hands. After he poured the sauce on the mandarin fish once, and tasted the remaining tomato sauce in the pot, Chef Lu felt that his long-lost cooking skills were back.

Since the red jade tomatoes were off the shelves, Chef Lu always felt that the things he made did not taste right, and felt that his craftsmanship had seriously degraded. He used to be troubled by the sea, but he did not expect this feeling to be brought to him by a tomato. Now This pine nut made him find the wonderful feeling that he had at the beginning.

"Sure enough, my cooking should be like this." The shameless Master Lu attributed all the deliciousness to himself, completely forgetting that pine nuts were the wonderful catalyst.

A few pine nuts have doubled the value of the signature dishes of Jufengyuan Restaurant. This phenomenon does not only exist in the Jufengyuan family. Copper City and even the nearby restaurants have launched one or two signature dishes of pine nuts. Besides being delicious, there is another common feature, that is expensive.

The sales of melon seeds and pine nuts are almost over, and only then did Qian Lina and Zheng Mengru rush back.

"Zhou Kun, just now the accountant told me that we have nearly 10 million more in the account. What's the matter?" Qian Lina was too busy to find Bei for financing, and suddenly there was an extra in the account. How could ten million not surprise her.

"Didn't I tell you about the qi? The melon seeds I brought back were sold well this time, so I made a lot of money." Zhou Kun now has his face written all over his face. You know this is a plan he planned alone. To achieve good results.

"I heard Xiao Cai said that in the end our pine nuts were more than 3,000 yuan per catty on the market?"

"Yes, but you don't have to worry, I have left a batch of pine nuts waiting for you to come back to eat."

"How much did you keep?"

"How come there are hundreds of catties!"

Qian Lina suddenly frowned when she heard Zhou Kun's words: "Hundreds of pounds? Why would you think of keeping so many pine nuts? This number is not high enough. If it's a little bit more, you can find a marketing opportunity. "

"Don’t always think about making money. If you want to sell this pine nut, I won’t agree with it. Aunt Huang hasn’t tasted this pine nut yet. I’m going to visit Lao Jin tomorrow and ask him to help me. These pine nuts use our company’s brown sugar to make pine nut tiles."

"It's up to you, but I will be useful for the money I made this time."

"Okay, remember to come to the community to eat pine nuts tomorrow."

Zhou Kun didn't just talk about it casually, the big stove at Lao Jin's house opened again the next day.

"Lao Jin, do you know how to fry rice pudding?" Lao Surrounding was by the stove, obviously very curious. Since the last time he tasted Lao Jin's good craftsmanship, he has never seen him open the stove again.

"You can buy that thing from a master's stall outside. The craftsmanship that people have made for decades is no better than what I have made."

"I can't find such a master now, so I came to you to inquire."

"Rice sugar cake, right? When I help Xiao Zhou make this batch of pine nut tiles, let's talk about this rice sugar cake later."

The rice cake in Lao Zhou’s mouth is a piece of sugar cake made from rice and syrup. They often eat it during the New Year when they were young. However, it would be a little troublesome to make it at home. According to Lao Jin The meaning of today is to flicker over.

Zhou Kun eats pine nuts at home, so naturally he doesn't count the pine nuts like outside. Brown sugar is also unlimited. Lao Jin melted all the brown sugar that Zhou Kun had brought, and after boiling it to a certain temperature, poured all the pine nuts in, and then poured it into the plate for shaping.

"Xiao Zhou, the brown sugar matches the pine nut's taste very well, and it feels that the two ingredients are blocked together and become more special."

Lao Jin said casually but Zhou Kun was stunned, didn't it? It was baked by Pillux with Long Yan. Can this taste not match?

Soon the brown sugar pine nuts in front of them solidified and began to become a little hard. Old Jin tapped with a shovel and found that they were almost cooled, so he took out the sugar-cutting knife and started slicing.

"Lao Zhou, help me take care of it, don't let the base shake."

This sugar cutting was a physical task, and soon Lao Jin couldn't cut it. In the end, Zhou Kun and Zhou Jianguo helped to complete the cutting.

Zhou Kun looked at the thinly sliced ​​pine nut tiles, on which the amber brown sugar syrup wrapped the pine nuts, exuding a seductive smell.

He couldn't wait to take a bite. This pine nut tile thought it was hard at first taste. Who knew that the temperature of Lao Jin's boiled sugar was very good, and the brown sugar became crispy under the action of high temperature. Coupled with the crispy scent of pine nut kernels, the whole pine nut tile tastes an indescribable scent. It is worthy of being an ingredient produced by another world. Each one is so special.

That night, Xu Xiujun became a butterfly in the community, and took these pine nut tiles to distribute among households.

"Huijuan, who is here?" Chen Mingfa had to sit at home to pass the time due to a broken toe.

"It's Xiujun who came and sent a pack of pine nut tiles~www.wuxiaspot.com~ pine nut tiles? Now when I talk about pine nuts, I think of my toes, and I don't know when it will get better."

At the beginning, Chen Mingfa didn't know who Xiujun Wang Huijuan was talking about, so the pine nuts did not attract his attention. After all, the most active old ladies in the community were Huang Fang and others.

After the meal, the two of them sat in front of the sofa and watched TV. Suddenly the scent of pine nuts in Wang Huijun's hand caught Chen Mingfa's attention.

"My wife, why does this pine nut taste so much like Kunyang's pine nut?"

"It was originally, don't you know? Xiujun and her son are Kunyang's boss, haven't I mentioned it to you?"

Chen Mingfa looked at such a large pine nut tile in his hand, and felt that the big family eats pine nuts differently. You must know that there are at most a few pine nuts in a dish outside. The price is already sky high, like this whole board of pine nuts. Ren nibbled and ate directly, as expected, it was boss Zhou's style.

A mouthful of pine nuts and a mouthful of gold, and finally the deliciousness of the pine nut tiles made Chen Mingfa spit out two words: really fragrant!