Back to the 60s: The Struggle Career of a Charmed Wife

While the meat was being cooked, Wang Zhengguo began to preside over the important matter of dividing the meat.

According to statistics, pigs going to the water are not included. One person can get one pound of clean meat, which is received by each household. The fat must not exceed 20% of the total. Otherwise, this family will get all the fat and other families will not get any.

A pig only has a little fat on it, who wouldn’t want that? The two pigs who finished cooking left the fat alone and distributed it to each family.

There are three grades of meat: first-grade fat meat costs 90 cents, second-grade fat meat costs 80 cents, and third-grade lean meat costs 70 cents.

It is cheaper than grocery stores, which is equivalent to giving back to the members.

The ten members of the Lu family were divided into ten kilograms of meat, two kilograms of snow-white and oily fat, three kilograms of fat and thin pork belly, five kilograms of lean meat, two kilograms of tenderloin and three kilograms of forelegs. Xibao also wanted a few more pigs. Bones and several kilograms of pork ribs, the former costs five cents per catty and the latter three cents. These are parts that are not popular with everyone. They cost money and don’t have much meat. The pork leg bones are so smooth that they can be stewed at home. It's a waste of firewood.

In rural areas, firewood is also very precious.

Zhang Yuejin prefers the Lu family in his heart. The pork ribs are all ribs, and the pork bones are all tube bones, which are full of bone marrow.

The meat was distributed to each household, and there were still more than ten kilograms of meat and a lot of pig offal and pig bones. As an expert in killing pigs, Zhang Yuejin could spend money to buy a pair of pig offal, but the rest was not something he could covet. More than a dozen families with good living conditions rushed to get it, and it was all divided up in a matter of seconds, leaving only the pig bones.

The Lu family didn't join in the fun.

At this moment, the meat in the big pot is cooked. When you open the lid, the aroma overflows.

Men, women, old and young all held a large bowl, and the queue formed.

Wang Zhengguo ordered twenty members, who were relatively fair and impartial and very popular, to serve food for everyone. However, they all favored the Lu family children. The bowls contained more meat and less vegetables, and they were all fat slices of meat.

The taste of big pot dishes is not very good. Although the pork is not lacking in oil, it lacks salt and no soy sauce.

Looking at the fat meat slices in the bowl, the children had no desire to eat. Except for a few people, they took a piece of meat and stuffed it into their mouths to taste it. Others took it home one after another. Some people even heard saying: : "There are twelve people in our family, and we are given twelve bowls of meat. The weather is cold and we can stew one bowl with potatoes and cabbage a day. We can eat it for twelve days, and there will be some leftover after the new year."

People nearby echoed, obviously having the same idea.

The entire Wanglou brigade was as happy as celebrating the New Year.

Although Wang Cuilan has not been tired of eating fine meats and fine meats in recent years, she still feels that such dishes are not easy to swallow, let alone children?

After thinking for a moment, she asked her children to take the meat dishes home. She picked out the fatty meat slices and re-fried them in the oil pan. She also added some Sichuan peppercorns, aniseed, garlic cloves, ginger shreds and some dried chili peppers, added soy sauce to color them, and finally put them in and cut them. When the potatoes are stewed, half of the remaining pork blood and mixed vegetables are poured into the bowl. The rest is reserved for dinner. Boil it again and serve it out of the pot.

The children's mouths were full of oil after eating, and they all complimented: "Third Grandma is so awesome!"

On this day, every household was filled with the aroma of meat. After dinner, the Lu family boiled lard, cooked pig heads and bones in the water, and no one thought much about it.

There was too little leftover lard left in the lard, so Wang Cuilan's plan to make some money for cooking came to nothing. She simply mixed a large spoonful of sugar into the freshly cooked lard and asked Xibao to share it with her younger siblings.

Cheng Baoguo saw this scene when he came in. He picked up a large piece of pork belly from under the wheat straw in the dung basket and flashed it at them.