Best Son-in-law

Wang Erxi's blind date came to an end. Although Wang Erxi's family was worried, they just wanted to live in a good family, but they had a bad start and met a family like Sister Tao.

But after all, it was just a blind date. Neither Wang Erxi nor his parents showed any affection, so the matter was almost forgotten after one night.

This incident is even more of an episode for Li Fan. Whether as a boss or a good brother, Li Fan has the obligation and responsibility to look after Wang Erxi, but the final decision still lies with Wang Erxi. After all, this is his business. Li Fan could only persuade and talk from the side. As for what to do and how to do it, it was up to Wang Erxi himself.

But of course Li Fan also hopes that Wang Erxi can find a good home, so that he will have less trouble in both life and work.

Therefore, Li Fan is not optimistic about Sister Tao's family, which is always an unstable factor.

It is difficult for an upright official to stop household affairs.

After Li Fan told Wang Erxi and the others what was in his heart, he felt much better and stopped caring about Wang Erxi.

Instead, he found Zhou Xiaoman and discussed with her the food competition that might be held in the next year.

This incident is an opportunity for transformation for Laoshantun.

Whether it can complete the transformation, truly gain popularity and build a brand all depends on this food competition.

The food competition weighs heavily on Li Fan. Before, Li Fan had to do his best to improve the food at Ordinary Restaurant to a higher level.

Time is very tight. In fact, there is not much time left. Li Fan still has to be busy with the breeding factory, and even the new dishes launched from the breeding factory may not be ready until the eve of the food competition.

If the food competition was used as a New Year celebration column, the meaning would be even different.

Because the Chinese New Year is often a time for families to get together. At this time, most people are paying New Year greetings and eating dumplings.

They were all playing lively at home, gathering with friends and classmates, and visiting relatives and friends.

Naturally, we would sit together in the evening and watch some TV programs.

If only at this time, the food competition would be on prime time.

That would be a big deal.

First of all, it goes without saying that the ratings for the prime-time evening show are high. So many people in China will probably see this food competition.

Moreover, food is the most important thing for the people, and eating is the most concerned topic for Chinese people. It is reasonable and reasonable to put it in a festive column to celebrate the New Year, and many people will watch it.

After all, who doesn’t love delicious food?

This is an opportunity to experience the eight major Chinese cuisines, and delicacies from all over the world are in full bloom, competing for the oiran. Of course, you have to experience it.

Even if you can't eat it, just looking at it can satisfy your appetite, and it can also stimulate your appetite late at night.

After all, every holiday season when I gain three pounds, I have to look for ways to lose weight after I gain weight.

Li Fan's health products will be opened again.

All this is done watertight.

No matter from any aspect, the food competition is undoubtedly a grand ceremony and a grand event.

Anyone who can appear in a food competition has undoubtedly done a lot of publicity. If you are seen by others, they may remember you.

Even if you only show up once in a round trip, maybe someone travels to Yannan and takes a look, hey, this ordinary restaurant has been in a food competition. I think the introduction is pretty good. If you try it, won't this business come?

Of course, the further you get to the back and the higher the ranking, the more different it will be.

For example, if the dish of an ordinary restaurant ranks first, let alone first, even if it is in the top ten, there will be people specially coming for you.

I have traveled thousands of miles and worked tirelessly just to come to you and taste the top ten delicacies in China.

After all, the desire and determination of a foodie are definitely beyond the imagination of ordinary people.

Besides, those who can get into the top ten in this food competition are all must-eats in life. If you don’t eat them, you will have regrets in life.

If you haven’t even eaten all the top ten delicacies in China, wouldn’t your life have been in vain?

After working so hard all my life, I haven’t even tasted the top ten delicacies in China. It’s so pitiful.

Moreover, the consumption concept of today's young people is to have no regrets, no matter how much or how little money they have.

No one can live with regrets and daydreams all their lives.

No matter how expensive it is, you still have to eat it, or at least try it.

So once Ordinary Hotel enters the top ten, the significance can be imagined.

People may come to Yannan just because of him.

It has to be listed as a must-eat food in life.

Once this brand is launched, it will inevitably attract investment and cooperation from all parties. Li Fan can make a fortune immediately with the brand. By then, not only the food industry in Yannan, but also the food industry in China, Li Fan will also It is unique.

If he became number one, Li Fan wouldn't even dare to think about it. These top ten are all delicacies that must be eaten in life, let alone being number one, he will eat them until he dies.

And when the time comes, not only domestic people, but also foreigners will have to rush here. For no reason, you have traveled thousands of miles from abroad to come to China, and the number one delicacy in China will ask you whether you want to eat it or not. ?

By then, Li Fan will be able to see his home-made dishes becoming popular all over the country and enjoy praise at home and abroad.

Li Fan became more and more beautiful the more he thought about it.

But the first place in the food competition, let alone the first place, is not so easy to win, even the top ten or the top twenty.

After all, this is competing with delicacies from all over the country.

Among the eight major cuisines, which place does not have this one-in-a-thousand, one-in-a-thousand selection of delicacies?

And there are still decades of accumulation, which is fatal if you take it out. You think you can knock down someone else's favorite dish?

Fragrances often fill the alleys and flow down the long streets in various places, and they are full of unparalleled delicacies.

China has thousands of years of heritage, and the food industry is even more crouching tiger, hidden dragon. If you underestimate it and go to an ordinary restaurant, it may be a round trip.

How can any food that can enter a food competition be mediocre?

They are all famous in various places, and the difference is only a few centimeters. The workmanship is fine, the ingredients are selected from the best, seasonings, cooking techniques, secret recipes and so on.

There are only delicacies you can’t imagine, and there is nothing that no one can make.

And each has its own characteristics.

Under such conditions, winning the food competition is no less difficult than climbing to the sky.

So after knowing that none of his opponents were mediocre, and that they were all experts chosen from a thousand, Li Fan did not dare to be careless.

This kind of opportunity fell from the sky, but it was a life-changing opportunity. How could Li Fan have any reason not to seize it?

He must do his best to improve the taste of his dishes, so that he can hope to compete in the food world.

At the same time, Li Fan also had to discuss such a major matter with Zhou Xiaoman.

Time was running out, and Li Fan suddenly felt that he had a heavy burden. He had too many things to do, but not enough time.

Zhou Xiaoman has also been involved in the food industry in Hongdan County for so many years. She has her own method. However, her method is more than enough to deal with the food industry in Hongdan County, but when it comes to Yan Nan, it may not even be on the table, let alone All of China.

Therefore, both Li Fan and Zhou Xiaoman must take this opportunity to learn, draw on the strengths of hundreds of schools of thought, be original and try their best to improve the taste of food, so that they can gain real recognition.

Presumably this is also Zhou Xiaoman’s life-long dream.

Although I don’t know why Zhou Xiaoman has a special liking for the food industry, she will definitely not refuse the opportunity to shine.

In an ordinary restaurant, all the guests have left, the tables and everything in the restaurant have been wiped clean, and the floor has been swept.

Li Fan sat down and called a meeting with all the employees of Pingfan Hotel.

This is also the first time that Li Fan, the boss behind the scenes, has held such an intensive meeting, just to prepare for the food competition in a few months.

At this time, the employees also sat down obediently, because Li Fan's expression was serious, as if something big had happened.

So they were also very nervous.

Although the work in an ordinary hotel is busy and tiring, every day is fulfilling, and the remuneration is so generous that no one wants to miss this job opportunity.

So they were very nervous.

In fact, all the employees of Pingfan Hotel are very hard-working. With Zhou Xiaoman taking the lead, whether it is the kitchen, the front desk, or the service staff, they are constantly working hard to continuously improve their service quality and the taste of the dishes in order to satisfy the guests. .

They have truly achieved the same level of honor and disgrace as ordinary hotels.

Because Pingfan Hotel treats them well and gives them unlimited opportunities, they also hope that Pingfan Hotel will get better and better.

Coupled with the guidance of a good leader like Zhou Xiaoman, she put forward the slogan of not being complacent with the status quo and having the courage to change and innovate, which aroused the concerted efforts of the employees.

Both Li Fan and Zhou Xiaoman are people who are prepared for danger in times of peace, so that the daily development of Ordinary Hotel can be sourced from the source.

Because of constant research and improvement, Zhou Xiaoman worked very hard.

Even though she is the boss, she is busier than anyone else, and this is a fact that all employees can see.

It is precisely because of Zhou Xiaoman's leadership and Zhou Xiaoman's role model that everyone will work harder and harder.

Zhou Xiaoman worked so hard, as if he regarded the Ordinary Hotel as his own.

She puts in as much effort at Pingfan Restaurant as she does at Zhouji Restaurant.

Zhou Xiaoman's job every day when she arrives at the Ordinary Restaurant is to check the bills, listen to opinions and suggestions, or solve various problems, taste the prepared dishes to seek improvement plans, constantly hold meetings to discuss better improvement plans, and also There are things like recruiting people, leading people to work, making schedules, and supply and demand procurement.

She will also experience the service from the customer's perspective in order to perfect the service.

Anyway, all the major decisions in ordinary restaurants, including the broken table legs and the purchase of various condiments, all have to be solved by Zhou Xiaoman himself.

She even launched some plans to take care of old customers from time to time, which is to get a discount on the next order after paying. She even wanted to launch a discount card, in order to completely turn some customers into repeat customers and let them run to follow them. The family members talked about it.

Therefore, the ordinary restaurant has such a business and such a scale. In addition to the delicious food, it is also due to Zhou Xiaoman's contribution.

She is really a good boss, which is something that all ordinary hotel employees recognize.