Bring The System To Datang

Busy, noon.

Li Yi steamed several kinds of rice made with millet, and then finely cleaned the kelp and seaweed.

Cut all the caught fish and take out the fish and roll it.

This is what the fishermen often eat at the beach of Datang, and it was before Datang.

Fishermen go fishing and bring cooked rice, not northeast rice, but indica rice.

In the sea, the seaweed and fish are caught, and they are mixed together and eaten raw.

If you bring pickles or dried plums, roll them together.

It doesn't have to be rolled, it can be eaten normally, or it is a large piece of seaweed, and pack a bag.

Li Yi chooses the fish and checks it a little bit, so don't eat the parasites just because of a meal.

Now I use stone cauliflower to make it. The aborigines on the island have fished a lot of stone cauliflower and just put salt in it.

"Eat less, let's set off after eating, and eat again on the road." Princess Yongmu said to nurses, officials, craftsmen, and court ladies and eunuchs.

Habayashi Feiqi doesn't matter, he can eat anything.

Li Yi doesn't like to eat raw food, including raw beef and fried eggs, which are all cooked.

The only raw things I like to eat are drunk crabs and drunk shrimps.

He can eat the steak without eating it. It is fully cooked, hard and hard to chew.

I'm worried if I'm not fully cooked, well, I just can't get used to it.

He doesn't like the salad with salad dressing. It's not delicious without Shudi kimchi, even if you take a cucumber.

The aboriginal people on the island eat hard, and from yesterday to now, they are in happiness.

I was so happy that I didn't want Wang Ru, so I changed to Datang.

After a meal, Li Yi got on the ship and anchored in the reluctance of the aborigines.

Many aborigines yelled and cried, and Li Yi waved goodbye on the boat.

"Seeing them, I don't want to leave." The little girl Qingdai was sad.

"Being sincerely when we get together, there is no regret when we part." Li Yi doesn't care, his heart is not here.

He wants to go farther to get the seeds back for the people of Datang.

The yacht sailed towards Yakushima, and after setting up the automatic operation, Li Yi ate dinner with everyone.

In fact, it is to eat vegetables, not to eat staple foods, and to drink rice wine.

Seafood with beer actually tastes the best, cold beer.

Li Yi didn't dare to let everyone eat like this. In case of gout, it would be troublesome!

Of course, gout is not only a dietary problem, but also genetic and genetic mutations.

"Li Lang, the day after tomorrow is the fifteenth day of the first lunar month, shall we eat glutinous rice balls?"

Princess Yongmu ate the prawns, took a bite and dipped in the sanhe oil.

"There is glutinous rice, pack a little. Don't pack too much. If you eat too much, your stomach is upset." There was glutinous rice on the yacht, and Li Yi thought about making dumplings.

He eats glutinous rice balls and rice dumplings, and the stomach feels uncomfortable when he eats too much, not the kind that supports them.

Deep-fried glutinous rice cakes are good for two bites, and I can’t stand more.

He admires the people who can eat. They can eat more than ten rice dumplings in one go, and the glutinous rice balls are eaten one after another.

...

"Nothing happened lately, right?" In the political affairs hall, Song Jing had lunch, and Li Yi had finished eating there. Tang Changan only ate it. There was a time difference.

The box lunch sent by Lijiazhuangzi, I choose the dishes in the morning, and at noon, Lijiazhuangzi will pack it up and deliver it to the place soon.

The enamel plate, three meats and three vegetables, as well as soup and side dishes.

The staple food is also my own choice. Some people like rice, some want Steamed bun, and some want noodles.

Bi Gou chose egg fried rice with more chopped green onions.

Listening to Song Jing's question, he swallowed the food in his mouth: "The price of glutinous rice has risen by 20%. The Chengnan grain store has not suppressed it, and it is within the allowable range."

Bi Gou considered the price of Jingzhao Mansion. It was about the fifteenth day of the first lunar month. Everyone wanted to eat glutinous rice dumplings. As soon as they bought it, the price of glutinous rice rose.

Lijiazhuangzi didn't make a move if the increase was less than 30%, and within 1,000% of winter vegetables.

But the staple food cannot increase by more than 10%, and there is salt.

Glutinous rice is expensive, so you don’t need to eat it. Cucumbers are expensive. If you eat sauerkraut and dried vegetables, pork is not cheap. There are also chicken and eggs!

When it comes to millet, sorghum, rice, wheat, plus the salt that must be eaten, this price range will be strictly controlled.

If grain merchants in Jingzhao Mansion dared to unite to raise prices, Lijiazhuang would sell them at low prices based on their household registration.

If you rise to a bucket of 100 bucks, the Lijia Zhuangzi will provide a bucket of five bucks to the people alone, and provide it for a long time.

Lijiazhuang would rather lose money by himself, and let the grain merchants know what the rules are.

Everyone in Jingzhao's business understands that there is as much margin as you want, so don't provoke it.

"There has been no news about the source of the Yellow River for several days." What Song Jing wants to say has nothing to do with prices.

He was worried about the Yellow River, fearing that something might happen.

Li Yi is not there, and he hopes that everything will proceed in the original state.

"I want to have a good time for the coming year. Spring is beginning. When the Yellow River melts, communication will be more convenient. The pigeons have said that there is no shortage of things."

Zhang Jiuling is full of expectations, he is looking forward to the pigeons.

The pigeons that were brought to Shu from Lijiazhuang were flew back during the Chinese New Year. Only two, one is not missing.

In my heart, he said that when he started raising pigeons in Shu, two hundred pigeons would be delivered after the beginning of spring.

He also mentioned the news that Shu had obtained from there, and there was no shortage of supplies.

Su Ting looked at the soup made from eggplant shreds in front of him: "The spring is warm, and Tubo has slowed down. Will there be swordsmen?"

"Impossible. There are fewer people. More than 100,000 people have become Datang people and their weapons have been confiscated. Tubo has no morale and has to worry about farming."

Gao Lishi came in from outside, talking and walking.

Behind him is Li Longji. Li Long basically wants to finish work in the morning and go straight home. Li Family Chuangzi, it’s lunch there.

As a result, I heard that Su Ting's health was not very good, and he was constipated.

He came to express his condolences, and Su Ting's food today was restricted.

The soup is eggplant shredded seaweed soup, and the dishes are vinegared cabbage, celery fried pork, beef stewed radish, honey candied lotus root slices, garlic sprouts and eggs, and twice-cooked pork with green garlic.

The side dishes are garlic spinach, chrysanthemum chrysanthemum dipping sauce, ginger loofah peel, garlic and old cucumber.

The staple food is sorghum rice and water rice, he wants to eat a piece of fermented bean curd is not allowed.

It would be pitiful to say that you are restricted to what you want to eat when you are sick.

NS! Just these dishes, which one is not tasty?

"Your Majesty!" Everyone stood up and bowed.

"Sit, I haven't eaten yet, I have dinner with you all." Li Longji brought a dinner plate by himself.

He is not sick, so he can choose whatever he wants to eat.

The soup bowl lay on the edge of the dinner plate, but he held it firmly.

The soup he drank was potato shredded soup. Li Yi exchanged a few potatoes for him. He chose one potato and cut it into a third, and the rest was eaten at night.

"The neighboring state capitals around Jingzhao Mansion will see if they can start taxing this year." Li Longji told Bi Gou.

"The minister has arranged, your majesty can rest assured." Bi Gou looked at a small box on Li Longji's dinner plate as he said.

It was filled with garlic chili sauce, fermented well, and smelled.

"Longze tasted this sauce, today this batch has just fermented."

Li Longji swallowed, scooped it with a spoon and placed it on the rice in front of Bi Gou.

"Your Majesty, is this sauce ready this year? Xiao Yi... but Xiao Yi is not there."

When Bi Go was happy, he was about to complain that Li Yi didn't take the initiative to send it to him, and suddenly remembered that Li Yi had gone to sea.

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