Bringing System to Great Tang

With a hint of salty and coolness, the sea breeze made a light noise when it passed the shadow of the whirling tree. The moonlight was not visible when the head was raised, only the stars were shining brightly.

On the beach, beside the reef, the swing of the campfire seems to shake hope, bid farewell to the melancholy, no longer hesitate, the natives also have dreams.

That colorful yacht is not wandering, it represents the will and strength of a civilization.

Shaking gently under the scouring of waves, the beat is singing in harmony with silence.

Singing of the prosperity of the Chinese Communist Party, who Xu Chanjuan is in his hometown.

The sound of reading may not sound the paper window, but it is all about exploring the confusion in my heart.

Not to prove that we are different, but the totem habitually called the dragon has a long history, such as the Yellow River.

The aroma of stewed kidney beans is beyond the past. Bibimbap can be added to unthickened soup.

The delicacy of sweet potatoes never depends on the dark wounds on the outside after roasting. Only when you break it, you can see the brown inside.

Holding the roasted sweet potatoes in his hand is also holding the flowing honey. When I enjoy it, I suddenly feel hot, so hot.

"It's so hot, quickly bring the leaves of the corn, and pad it. I found out that roasted sweet potatoes are really inferior to roasted corn. The roasted corn always has leaves on the outside. Who will bring the leaves and vines on the sweet potato?"

Li Yi finally baked a sweet potato, which was four kilograms full. It was yellow flesh after breaking it. Then he couldn't stand it. It was too hot.

Keeping an eye on the changes of Qing Song's footsteps here, he held the leaves outside the rice in less than three seconds, and took the roasted sweet potatoes that Li Yi's hands were pouring back and forth.

Ziyu, who was half a step slower, looked helplessly at the baomi leaves in his hand, and analyzed his reaction speed and explosive power. If he was running a long distance, he would be the strongest.

"Let's eat, yellow flesh, there is actually a kind of red flesh, which is probably not cultivated." Li Yi resisted the scalding, and squeezed the sweet potato flesh with his hands.

There are chopsticks next to him. He doesn't hold it, and he uses the chopsticks to hold the roasted sweet potatoes, which lacks a sense of ceremony.

Just like eating fried stinky tofu, you must wrap it in raw-edged paper, and then bite it bit by bit.

Who do you see go to a neighbor’s soybean field to steal beans and bring utensils when they burn them? Don’t you just use your mouth when it’s burned out!

Do you have to use a kitchen knife to burn potatoes in the earthen stove? Isn't it a black face with your hands peeling your mouth?

The same is true for roasted sweet potatoes. There should have been raw-edged paper. I forgot to take it off. I can't fly back to get it, right?

"Sweet?" Li Yi blew to feed Princess Yongmu a piece of sweet potato flesh.

"Yeah!" Princess Yongmu would say sweet even if she eats the roasted skin of sweet potatoes.

Xiao Lan blinked her big eyes and opened her mouth slightly.

Li Yi squeezed another one and fed it to her.

"Master, I'll come by myself, I'm not afraid of burning it." The little girl quickly pulled out her hairpin when she saw Master touch the hot sweet potato flesh with her hand.

She took the hairpin and picked it along. It was simple.

Picking one, she pursed her mouth and squinted her eyes. It was delicious.

When the other court ladies and eunuchs met, they all stretched out their hands, trying to pull the hairpin.

"Don't move, you can't control it at all. This is acupuncture and moxibustion practice. Do you think you can pick it? Just cut it out when you pick it."

Li Yi hurriedly stopped, don't be able to do it, the eldest disciple came from a medical family, and he already learned acupuncture before he could hold his chopsticks.

The muscles have formed memories. In other words, it is called acupuncture.

"Can't eat too much, sugar is too much, it has a great impact on the heart, it also stimulates the stomach and also affects the heart.

When you go back and have the surgery done for you, you can eat whatever you want, and there is a teacher. "

Li Yi controls the eating situation of the big disciple. Some people feel that the stomach is upset, but it is actually the heart.

It is also possible that the liver and lungs can both compress and affect the stomach at the same time.

Some people cough and spit as soon as they have eaten, that is, the stomach is supported and the lungs are compressed.

"Master who knows, I'll try it." The little girl is clever and sensible, and she doesn't want to die.

"In the future, my teacher will make dried sweet potatoes for you. They will be dried normally. People with a bad stomach will feel uncomfortable eating them, but after making them, it's okay to eat a few more bites."

The more the little girl is like this, the more distressed Li Yi is.

Fried kidney beans are ready for a long time, and Yulin Feiqi and others eat it, and one person picks a little.

As soon as the lid of the stewed kidney bean pot was lifted, the unique flavor of the soybean paste fried pot was also released.

The indigenous leader held a bowl of rice, put his chopsticks together, and ate the rice with great effort.

Stir-fried kidney beans and stewed kidney beans are placed in a bowl, which is equivalent to grilling.

It's delicious, the chief has never had such a meal.

Don't say it was him, Li Yi also thought it was delicious, not because of the taste, but because of nostalgia.

I want to eat fried kidney bean shreds when I go to a restaurant. Many restaurants do not provide it because shredded shreds are difficult.

Moreover, the fried kidney bean shreds cannot be oily, it takes a relatively long time and must burst.

A dish of burning kidney beans costs between 16 yuan and 30 yuan, over the oil, add the auxiliary materials, and pop it twice to start the pot.

It took less than five minutes, and the oily pots were ready-made one by one, and the auxiliary ingredients were cut and placed there.

Kidney bean shreds, at least ten minutes, you have to slide the shredded pork first, which is harder to control than oily.

If the heat is too high, the kidney bean shreds will wilt, and if the heat is small, the kidney bean shreds are not fully cooked.

Wanting to be perfect is equivalent to someone ordering braised tofu and telling you not to blanch the tofu.

Don't simmer, don't break, taste smooth and delicious, don't hang gorgon, and have thick soup.

Li Yi met him. He ate stretched noodles for seven yuan, and one yuan for side dishes, so he could actually add yuba.

Someone who didn't know where they came from drove a car and stopped at the door. The woman made such a request when she got out of the car, but was almost not beaten because the tofu was only six yuan.

It was originally a roadside stall. You have to serve the state banquet, and you don’t want to pay the corresponding money. If you don’t hit anyone?

That piece of tofu was only one yuan and seven jiao, a request for a meal, and finally six yuan.

The most important thing is that they can really make a roadside stall, and they do it when they celebrate their mother's birthday.

People don't do it for six yuan.

Li Yi saw that when they bought tofu, they controlled the water there, turning the top layer of soft tofu into old tofu.

Prepare the ingredients, add the bone soup, boil the tofu, and slide the pot all the time, without turning the spoon at all, and take the bone soup to collect the juice.

The outer circle is old, the middle is tender, tasty, and not blanched.

Six yuan can't eat such tofu, and the kidney beans made by Li Yi at the moment can't be eaten by the natives.

Especially when it's fried, water will come out without blanching. This is the same for all vegetables.

In the case of not bursting, kidney bean thread is also yellow, not green.

"Li Lang, why are there so many garlic?" Princess Yong Mu saw the problem, frying shredded kidney beans, Li Yi put a lot of garlic froth.

"Suppressing tofu is the same as eating eggplant. Can the sauce, eggplant strips and garlic be reduced? To rule the big country~www.wuxiaspot.com~ Ruo Peng Xiaoxian."

Li Yi didn't eat it, and was smoked by the smoke from the cooking, and he had no appetite.

Princess Yongmu frowned: "Does it mean that the country should be governed carefully?"

"What you are talking about is a kind of understanding. There are other seasonings that should be balanced and can't always be flipped. In fact, those people are all above them.

What it really means is that, after implementation, the governance of the country should start at the grassroots level of the people.

If the people don't have tools to cultivate the land, they will study good tools, and if the people don't know characters, they will teach them to read.

Xiaoxian is an individual, a new technology, the so-called Xian, which is accepted and understood by the people.

When production technology is transformed into productivity, it is big, small to see big, and small to know.

Lao Tzu's remarks are actually the unity of opposites. According to my opinion, this Xiaoxian should be called targeted poverty alleviation. "

Li Yi rejected all the arguments and put forward his own.

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