Chinese Cooking Master Boy: The God of Cookery System

There was no shocking plot like the original Xiao Da Jia who forgot to bring the alkali stone, nor did any enemies appear to cause trouble, and there was no beautiful encounter!

Qin Shou found a stove and started making his own Guo Shi Wu Shuang noodles, which is [Sichuan Dan Dan Noodles】！！

""Shua" a red light began to appear and disappear on Qin Shou's body again. Whenever Qin Shou concentrated on cooking, this red light would appear. Of course, this light could only be seen by people at level 100. Now there were no level 100 people in this field, so naturally no one would care about the"little devil" in the corner."！

"Let’s begin!" Qin Shou said and started making Dandan noodles!

The first step is to prepare lye water. The process and method are basically the same as the original Xiao Dajia’s method!

Qin Shou took out a small hammer and smashed the [lye stone], and countless broken [lye stones] were placed in clean water. Of course, there is a certain ratio between the amount of [lye stone] and the water, the ratio is 1:3 or 1:4, so the lye water is officially prepared!!

Then Qin Shou took out the flour and spread it all on the wooden board! The next step is the familiar action: kneading the dough!! Be sure to use force in the process of kneading the dough, and put all your strength into it. The dough is tough and chewy!!

Then Qin Shou took out the dough he had prepared in advance and added it to the dough. This dough was carefully prepared by Qin Shou and was more powerful than the ordinary dough!! After waiting for about 30 minutes, when the dough was fully fermented, he cut the fermented dough!!

Qin Shou reached out and held the equipment [Master Abei's kitchen knife] in his hand!

A mysterious force once again filled Qin Shou's body. When he closed his eyes, Qin Shou only had food in his eyes!

Then Qin Shou made a move that surprised everyone except Dudu!

"I toss it!!" Qin Shou threw the dough high up!

"What! What is that kid doing, throwing the dough so high!"

"The little brat is a rookie, he made a fool of himself so quickly!"

The people around him looked at him with contempt and disdain, but the following scene made them dumbfounded!

"Look at my [Instant Cutting Technique]】！！"Everyone watching felt a darkness before their eyes!

""Shua shua" Qin Shou's movements were as fast as lightning. He had already cut the dough in the air before it fell. Doughs of the same size fell onto the wooden board!

Ignoring the other chefs who were already dazed, Qin Shou now just wanted to make his own noodles quickly and get the first spot! He quickly threw the dough of the same size into the iron pot filled with alkaline water. The dough floated up a few seconds after entering the pot! The purpose of Qin Shou doing this step was to remove the sour taste in the dough and make it whiter and softer!

The next step was to roll the dough into noodles! During this period, Qin Shou couldn't help showing off his skills, which surprised the contestants for a while!

Especially Ah Fei, who looked at Qin Shou's small back with a bit of enthusiasm!

Qin Shou didn't have time to care about these envious and jealous eyes now. At this moment, he had officially started to make his own [Sichuan Dandan Noodles]!

The first thing was to prepare the ingredients. The necessary ingredients for [Sichuan Dandan Noodles]: pork filling, lettuce, beans sprouts, cooked peanuts and soybeans, and red oil! These ingredients are also very popular snacks in Sichuan!

Then, boil water in a pot!! After the water boils, put a layer of steamer cloth on it to prepare steamed noodles. Spread the noodles flat on the steamer cloth and start steaming the noodles!!

After about 10 minutes, let the steamed noodles cool down a little. During this period, Qin Shou did not forget to gently send them with his hands. Do not let the noodles stick together during this process.

Next, chop the minced meat and put the minced pork into the oil pan!!

Start frying the minced meat. After the color changes, start adding seasonings, add red oil, sprouts, light soy sauce, salt, chicken essence, and fry the minced meat for later use.

When this is done, [Sichuan Dandan Noodles] has completed more than half of the process!

Qin Shou couldn't help but pause and look at the others. He saw that the other chefs were still in the starting stage. Almost everyone was making dough!

Only the little Han of Dongjiang Guan was very fast. His progress was almost the same as Qin Shou's. He had already started throwing noodles into the pot!

"This guy's speed is actually comparable to mine!!" Qin Shou was a little surprised in his heart.

Xiao Han also raised his head, and their eyes met!!

""Sizzle!" The two people's eyes seemed to emit lightning and collided with each other, and they could see the rising flames of war in each other's eyes!

After staring at each other for a few seconds, the two of them retracted their gazes again, and the movements of their hands were even faster than before!

Both of them wanted to snatch the first place, and at the same time, they were secretly competing in cooking skills!

"I will never give the first place to you, Baldy Qiang!"This is what Qin Shou is thinking now!

"What a joke! If a little kid gets ahead of me, how can Dongjiang Pavilion maintain its reputation!!"This is what Xiao Han thought.

They are two guys who refuse to admit defeat!!

Ah Fei saw that Qin Shou and Xiao Han were so fast, so he sped up his movements. A secret fight has begun!!

……

Now Qin Shou has started to cook noodles. When the water is half-boiled, put the rolled noodles in! When the water boils, take out the noodles, then blanch the lettuce and take it out! Take the noodles out and set aside. ,

The last step is to prepare the sauce: red oil, light soy sauce, black sesame sauce, chicken essence, pepper powder, sesame oil, a small spoonful of salt, two small spoonfuls of white sugar, put them together, and mix them with the noodles evenly!!

Add appropriate lettuce, put the blanched bean sprouts, pour meat sauce and red oil sauce, sprinkle with cooked peanuts and soybeans, pour the soup, sprinkle with white sesame seeds and chopped green onions!!

In this way, this [Sichuan Dandan Noodles] is officially completed!!

At this moment, the voice of the God of Food system sounded in my mind:"Ding Dong, the host successfully completed the dish [Sichuan Dandan Noodles]. The original quality was S. Due to the use of the skill [Instant Knife Cutting] and the equipment [Master Abei's Kitchen Knife], the quality of the dish is +1, and the final quality of [Sichuan Dandan Noodles] is SS. Congratulations to the host!"