Chinese Cooking Master Boy: The God of Cookery System

Qin Shou smiled, stretched out his right hand into a fist and swung it towards Jie Qi:"I will never lose to you!!

Jie Qi also stretched out his right hand, and the fist collided with Qin Shou's fist:"Come on!!"

At this moment, Qin Shou and Jie Qi both emitted different colored lights. The two colors of power, one red and one purple, collided with each other, and a cooking competition centered on Shaomai was about to unfold!!

In the hall

, although it was midnight, because it was in the busiest Guangzhou, and Yangquan Restaurant was also located in the busiest night market area, the news of the cooking competition was still spread, naturally attracting countless diners and the public to watch!

The onlookers learned from the chef of Yangquan Restaurant that the person who came to challenge the restaurant this time was actually the continent's number one special pastry chef, Master Ganggun Xie, and they were all very excited. This would become a rare super cooking competition!!

One is the youngest special chef in history, and the other is the continent's number one special pastry chef, Ganggun Jie. Both of them are incredible figures in the cooking world! This has increased the highlights of the competition a lot. At this moment, the outside of Yangquan Restaurant is full of people. They all want to see this very rare peak cooking competition!!

----------I am the dividing line of all evil---------------

In order to let the diners see this wonderful showdown, Yangquan Restaurant emptied out the dining area in the hall and placed two sufficient stoves in the middle of the floor! On the two sides of the stoves were the protagonists of this cooking showdown, Qin Shou and Jie Qi.

Above the stoves stood Master Jidi and Master Shiquan. It was obvious that both of them were judges of this competition, and Qin Shou and Jie Qi were also convinced that Jidi and Shiquan would not be biased towards either side!

Seeing that everything was ready, Jidi loudly announced the rules of this siomai showdown:"In this siomai showdown, the preparation time is 2 hours, and any two of you can use the materials and props as long as they are from Yangquan Restaurant. The conditions for the preparation are...……"

Master Shiquan at the side agreed immediately, held up five fingers and said,"50 servings, both of you must make 50 servings of Shaomai!!"

"What, 50 servings? How much does it take?" The diners were a little surprised to hear this request.

But soon some of them were happy. If it is 50 servings, it also means that most of the diners present can taste the steamed buns made by the two! Ignoring the people who were already whispering below, Jidi continued:"The taste review will be left to Master Shiquan! You two have no objection, right?"

Qin Shou clasped his fists and said:"I don't!"

"Sure!" Jie Qi didn't care at all!

Ji Di's face was solemn and he raised his right hand high:"Then both of you, start!!"

With the order from Master Ji Di, Qin Shou and Jie Qi started making their own steamed buns at the same time!

As we all know, the first step in making pasta dishes is to mix the flour!

50 servings may be a lot in the eyes of others, but it is not a difficult thing for Qin Shou, because Qin Shou has made thousands of dumplings when he was competing with the Dumpling Brothers, so it is very easy to make 50 servings now.

While kneading the dough, Qin Shou was also thinking about what kind of steamed buns to make, because he knew that the steamed buns that the guy opposite him would serve would be the golden ratio steamed buns!

Looking at the Little Chef constantly kneading the flour, Dudu poked his chin with his finger and said,"Think about it carefully, steamed buns and dumplings are actually similar things, right?"

"If you think so, you are wrong~……"Qin Shou kneaded the dough while explaining to Dudu:"In fact, the biggest difference between siu mai and dumplings is the skin!"

""Ah? Aren't they all made of flour? How come they are different?" Dudu asked again.

Qin Shou shook his head, stopped what he was doing and explained to Dudu:"The difference between dumplings and shaomai is that the dumpling skin must be able to lock the flavor of the filling inside, just like a leather bag, but if it is shaomai, it must lightly wrap the flavor of the filling, as if wearing a silk coat, so the shaomai skin must be rolled thinner than the dumpling skin, or to be more precise, it should be several times thinner!!"

Dudu nodded thoughtfully:"So that's how it is, it takes advanced technology to make a beautiful skin!"

Dudu's words actually also pointed out Qin Shou's next problem. Now she has no particularly good way to roll the skin for making shaomai very thin!

At this moment, the stove opposite made a thunderous sound of"boom" and"boom". Looking up, Jieshi Qi kept beating the unformed dough on the stove with his fists!!

"There is no need to be so exaggerated when kneading dough!"Dudu said he didn't see it.

Qin Shou's face straightened, and Jie Qi was about to start showing off his special skills!

Jie Qi kept hitting the dough with his fists, and hit it back and forth for about dozens of times. The strong power of his arms allowed him to make the dough bear the force better. After a few minutes, Jie Qi's dough was already kneaded!

Then he put the dough in front of him!

""Huh" took a long breath!

""Haa...

""Ah!!" Everyone was stunned by this move!

And the more amazing thing was yet to come, because the action was too fast, all the small doughs were still in the air and did not fall down!

Throwing the kitchen knife to another part of the stove, Jie Qi used a quick technique to twist the small doughs that fell on the stove chopping board into round dough balls! And those small dough balls that were kneaded were even arranged side by side on the stove!

The move Jie Qi used was very similar to his [Instant Knife Cutting Technique], but the technique was limited to cutting dough. If it was replaced with a slightly harder ingredient, it would not be so easy to perform~~